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WEDDING MENU A
Barbecued Whole Suckling Pig
Sautéed Shrimp with Sliced Chicken
Deep-fried Shrimp Ball with Almond
Braised Twin Vegetables with Bamboo Pith
Braised Shark’s Fin Soup with Shredded Chicken and Conpoy
Braised Sliced Abalone with Vegetable
Steamed Fresh Garoupa
Deep-fried Crispy Chicken
Fried Rice with Assorted Meat
Braised E-fu Noodle
Hot & Sweetened Red Bean Cream with Lotus Seed & Lily Bulb
Chinese Petit Four
HK$5,688 plus 10% service charge per table of 10-12 persons
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WEDDING MENU B
Barbecued Whole Suckling Pig
Sautéed Prawn with Fungus & Honey Bean
Deep-fried Scallop Puff with Taro Paste
Braised Twin Vegetables with Conpoy Sauce
Braised Shark’s Fin Soup with Shredded Chicken
Braised Sliced Abalone with Black Mushroom & Vegetable
Steamed Superior Garoupa
Deep-fried Crispy Chicken
Stewed E-Fu Noodle with Enoki Mushroom
Fried Rice with Shrimp wrapped in Lotus Leaf
Hot & Sweetened Black Glutinous Cream with Sweet Corn
Chinese Petit Four
HK$6,688 plus 10% service charge per table of 10-12 persons
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WEDDING MENU C
Barbecued Whole Suckling Pig
Sautéed Scallop with Vegetable in X.O. Sauce
Deep-fried stuffed Crab Claws
Braised Twin Vegetable with Yunnan Ham
Braised Shark’s Fin Soup with Bamboo Pith & Shredded Chicken
Braised Sliced Abalone & Goose Web with Green
Steamed Fresh Spotted Garoupa
Deep-fried Crispy Chicken
Stewed E-Fu Noodle with Shredded Conpoy
Fried Rice with Assorted Meat wrapped in Lotus Seed
Hot & Sweetened Walnut Cream with Dumpling
Chinese Petit Four
HK$7,688 plus 10% service charge per table of 10-12 persons
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WEDDING MENU D
Barbecued Whole Suckling Pig
Sautéed Clams served in Taro Nest
Deep-fried Crab Claw mixed with Bird’s Nest
Braised Seasonal Vegetable with Black Mushroom & Yunnan Ham
Braised Shark’s Fin Soup with Crab Meat
Braised Sliced Abalone & Sea Cucumber with Green
Steamed Fresh Spotted Garoupa
Roasted Crispy Chicken with Preserved Beancurd Paste
Fried Rice with Diced Seafood & Shredded Conpoy
Braised E-Fu Noodle with Abalone Sauce
Double Boiled Red Date Soup with Lotus Seed
Chinese Petit Four
HK$8,388 plus 10% service charge per table of 10-12 persons
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WEDDING MENU E
Barbecued Whole Suckling Pig
Sautéed & Deep-fried Prawn
Baked Sea Whelk with Portugese Sauce
Braised Whole Conpoy in Marrow with Garlic
Braised Superior Shark’s Fin Soup with Bamboo Pith & Crab Roe
Braised Sliced Abalone with Sea Cucumber
Steamed Fresh Spotted Garoupa
Smoked Chicken with Tea Leave
Fried Rice with Cuttlefish & Abalone Sauce
Pan-fried Shrimp Dumpling served with Superior Soup
Double Boiled Snow Fungus and Medlar with Longan
Chinese Petit Four
HK$9,888 plus 10% service charge per table of 10-12 persons
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