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Wedding Menu

Romance Love Wedding Package 2012
Barbecued Whole Suckling Pig
Sautéed Scallops and Sliced Cuttlefish with Vegetables
Deep-fried Crab Claws stuffed with Shrimp Paste
Braised Yunnan Ham with Seasonal Vegetables

Braised Shark’s Fin Soup with Bamboo Pith & Shredded Chicken
Or
Braised Bird’s Nest with Chicken and Conpoy

Braised Goose Web with Black Mushroom and Vegetables
Steamed Fresh Garoupa
Roasted Crispy Chicken
Fried Rice with Assorted Seafood and Garlic
Braised E-fu Noodle with Assorted Mushroom
Red Bean Cream with Dumplings
Chinese Petit Four

12 persons per table
Applicable for wedding held on Monday to Friday (except Public Holiday)
Including unlimited serving of soft drinks, chilled orange juice and 
selected beer for 3 hours

A minimum charge may apply to certain dates


Love Forever Wedding Package 2012
Barbecued Whole Suckling Pig
Sautéed Scallops and Laurel Claw with Vegetables
Deep-fried Cuttlefish Balls stuffed with Bird's Nest
Braised Vegetable Marrow stuffed with Whole Conpoy

Braised Shark’s Fin Soup with Bamboo Pith & Shredded Chicken
Or
Braised Bird’s Nest with Assorted Seafood and Pumpkin Puree

Braised Whole Abalone with Black Mushroom
Steamed Fresh Sea Garoupa in Soya Sauce
Crispy Chicken with Garlic
Fried Rice with Cod Roe and Seafood
Braised E-Fu Noodles with Enoki Mushrooms in Abalone Sauce
Double-boiled Papaya with Snow Fungus
Mango Tartlets with Bird’s Nest & Sweet Osmanthus Pudding

HK$8,888 net

12 persons per table

A minimum charge may apply to certain dates

Including unlimited serving of soft drinks, chilled orange juice and
selected beer for 3 hours

A minimum charge may apply to certain dates

Regal Diamond Package 2012

Barbecued Whole Suckling Pig
Sauteed Lobster Ball with Truffle in Champagne Cream Sauce
Baked Stuffed Whole Sea Whelk with Scallops
Braised Bird’s Nest and Crab Meat Wrapped in Egg White Sheet

Braised Superior Shark’s Fin Soup with Fish Maw and Pork Shank
Or
Braised Bird’s Nest with Crab Meat and Egg White

Braised Whole Abalone in Oyster Sauce
Steamed Yellow Garoupa
Fried Rice with Diced Wagyu Beef and Agaricus Blazei Mushroom
Shark’s Fin Dumpling in Supreme Soup
Double Boiled Hashma Soup in Coconut Milk
Seasonal Fruit Platter

HK$53,888 (subject to 10% service charge)

12 persons per table
Including unlimited serving of soft drinks, chilled orange juice,
specific beer and house wines for 3 hours


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