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2013 SPECIAL WEDDING PACKAGE
Roasted Whole Suckling Pig
Sautéed Shrimp with Sweet Walnut
Deep-fried Shrimp Balls
Braised Seasonal Vegetables with Crab Meat
Braised Bird’s Nest with Minced Chicken
Braised Goose Webs with Black Mushrooms
Steamed Fresh Garoupa
Roasted Crispy Chicken
Fried Rice with Assorted Meat
Braised E-fu Noodles with Enoki Mushrooms
Sweetened Red Bean Cream with Lotus Seed
Chinese Petit Four
HK$5,888
10 - 12 persons per table
Inclusive of unlimited serving of soft drinks and specific beer for 3 hours
*Offers are applicable for weddings on or before 4 September 2013
WEDDING PACKAGE I
Roasted Whole Suckling Pig
Sautéed Scallops and Sliced Cuttlefish with Vegetables
Deep-fried Stuffed Crab Claw
Braised Seasonal Vegetables with Crab Meat
Braised Shark’s Fin Soup with Assorted Dried Seafood
Or
Braised Bird’s Nest Broth with Chicken and Conpoy
Braised Goose Webs with Black Mushrooms and Vegetables
Steamed Fresh Garoupa
Deep-fried Crispy Chicken
Fried Rice with Assorted Meat
Braised E-fu Noodle with Assorted Mushrooms
Sweetened Red Bean Cream with Dumplings
Chinese Petit Four
HK$7,388
10 - 12 persons per table
Wedding Package II
Roasted Whole Suckling Pig
Sautéed Scallop and Coral Clams with Vegetables
Deep-fried Stuffed Cuttlefish Balls with Bird’s Nest
Braised Whole Conpoy in Vegetable Marrow
Braised Shark’s Fin Soup with Bamboo Piths & Shredded Chicken
Or
Braised Bird’s Nest with Assorted Seafood in Pumpkin Puree
Braised Sliced Abalone with Black Mushrooms
Steamed Fresh Tiger Garoupa
Crispy Chicken with Garlic
Fried Rice with Diced Seafood and Cod Roe
Braised E-Fu Noodle with Enoki Mushrooms
Double-boiled Sweetened Soup with Snow Fungus and Papaya
Deep-fried Sesame Balls & Coconut Red Bean Pudding
HK$8,688
10 - 12 persons per table
WEDDING PACKAGE III
Roasted Whole Suckling Pig
Sautéed Sliced Clams with Asparagus & Bell Pepper
Deep-fried Stuffed Crab Claw with Bird’s Nest
Braised Whole Conpoy in Vegetable Marrow
Braised Shark’s Fin Soup with Crab Meat & Crab Roe
Or
Braised Bird’s Nest with Assorted Seafood in Pumpkin Puree and Spinach Puree
Braised Whole Abalone & Goose Webs
Steamed Spotted Garoupa
Roasted Crispy Chicken with Beancurd Paste
Fried Rice with Assorted Seafood & Shredded Conpoy
Braised E-Fu Noodle with Abalone Sauce
Sweetened Red Dates Tea Soup with Chinese Lycium & Dried Longan
Baked Mango Tartlets with Bird’s Nest & Green Tea Pudding with Red Bean
HK$9,688
10 - 12 persons per table
WEDDING PACKAGE VI
Roasted Whole Suckling Pig
Sautéed Lobster with Asparagus in Rice Nest
Baked Stuffed Sea Whelk in Portuguese Sauce
Braised Whole Conpoy with Garlic
Braised Shark’s Fin Soup with Fish Maw & Brassica
Or
Braised Bird’s Nest with Assorted Seafood & Crab Meat
Braised Whole Abalone with Sea Cucumber
Steamed Fresh Spotted Garoupa
Smoked Crispy Chicken with Chinese Tea Leaves
Fried Rice with Sea Urchin and Diced Scallop
Pan-fried Dumplings served in Supreme Soup
Double-boiled Hashma Soup with Red Dates
Baked Bird’s Nest Tartlet & Sweetened Mango Rolls
HK$13,888
10 - 12 persons per table
*Prices are subject to 10% service charge
*The above menu prices are subject to change without prior notice
*Offers are applicable for weddings on or before 31 December 2013 (Monday to Sunday)
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