Wedding Buffet Menu A (applicable for lunch only)

Appetizers
Japanese Sushi and Sashimi Combination with Pink Ginger
Smoked Fish Platter
Grilled Zucchini and Bell Peppers with Pesto
Tomato and Mozzarella with Basil
Assorted Chinese Barbecued Meat Platter 

Salad Bar
Mesclun Leaves
Tomato and Red Onion
Fresh Potato Salad
Cucumber & Dill Salad
Chicken and Pineapple Salad
Thai Seafood and Pomelo Salad
Served with French, Thousand Island and Caesar Dressing and Condiments 

Soup
Roasted Pumpkin Soup with Crab Meat 

Hot Dishes
Grilled Marinated Pork Chop with Apricot and Cranberry
Fillet of Sole in Laksa Sauce
Baked Assorted Seafood with Mushroom
Indian Beef Curry with Steamed Rice
Stir-fried Cuttlefish Slices and Chicken with XO Chili Sauce
Fried Noodles with Shredded Pork
Mixed Garden Fresh Vegetables
Roasted Baby Potatoes with Herbs 

Desserts
Seasonal Fruit Platter
Crème Brulee
Green Tea Red Bean Cake
Tiramisu
American Cheese Cake
Apple Strudel with Vanilla Sauce
Black and White Chocolate Mousse Cake
Vanilla Puff with Chocolate Sauce
Chestnut Cream Cake
Double-boiled Red Dates with Lotus Seeds

$338.00 plus 10% service charge per person
(Minimum 80 persons)

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Wedding Buffet Menu B

Appetizers
Parma Ham with Cantaloupe Melon
Smoked Salmon and Blue Cod with Lemon and Capers
Japanese Sashimi and Sushi Combination
Seafood Salad with a Lemon-olive Oil Dressing
Oven-Roasted Bell Pepper and Eggplant with Balsamic
Suckling Pig and Barbecued Meat Platter
Japanese Soba Noodles

Salad Bar
Mesclun Leaves
Tomato and Red Onion
Fresh Potato Salad
Cucumber and Dill Salad
Chicken and Pineapple Salad
Served with French, Thousand Island and Caesar Dressings and Condiments 

Soup
Lobster Bisque

Carving
Roasted Beef Wellington with Truffle Red Wine Au Jus

Hot Dishes
Blue Mussel with White Wine Sauce
Grilled Marinated Lamb Chop with Thyme
Casserole of Fresh Shrimps with Pesto, Garlic and Bell Pepper
Indian Chicken Curry with Steamed Rice
Pan-fried Fillet of Seabass with White Wine Shallot Sauce
Steamed Fresh Sea Grouper
Roasted Duckling with Dark Cherry Sauce
Linguini Pasta with Clams and White Wine
Sauteed Honey Beans and Glazed Carrot 

Desserts
Fresh Fruit Platter
Tiramisu
Marbled Cheese Cake
Cherrie Egg Tart
Chocolate Truffle Cake
Champagne Jelly with Fruit Compote
Warm Apple and Pear Crumble with Vanilla Sauce
Mango Tartlet and Chocolate Fruit-cups
2 Kinds of Ice-cream
Double-boiled Red Dates with Lotus Seeds 

$498.00 plus 10% service charge per person
(Minimum 80 persons)

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Wedding Buffet Menu C

Appetizers
Parma Ham with Cantaloupe Melon
Suckling Pig and Barbecued Meat Platter
Norwegian Smoked Salmon with Honey Mustard Sauce
Fresh Tuna Tartar with Red Onion and Capers
Japanese Sashimi and Sushi Combination
Mango Halves Filled with Shrimp Salad
Tomato and Mozzarella
Japanese Soba Noodles

Salad Bar
Romaine and Butter Lettuce Salad
Tomato Slices with Toasted Walnut
Italian Octopus with Olives, Bell Pepper and Lemon
Green Asparagus with Balsamic
Artichoke and Eggplant Salad
Fresh Potato Salad
Served with French, Thousand Island and Caesar Dressings and Condiments

Soup
Lobster Bisque
Double-boiled Sea Whelk Soup with Coconut and Black Chicken

Carving
Roasted Rib Eye with Mushroom Sauce

Hot Dishes
Blue Mussel with White Wine Sauce
Grilled King Prawns with Lemon Herb Dressing
Steamed Fresh Sea Grouper
Rack of Lamb with Ratatouille
Sauteed Pork Zurichoise
Roasted Chicken and Rosemary Potatoes
Fettuccini with Wild Mushrooms
Indian Chicken Curry with Steamed Rice
Mixed Fresh Garden Vegetables

Desserts
Fresh Fruit Platter
Home-made Tiramisu
Chocolate Cheese Cake
Chestnut Cream Cake
Green Tea Red Bean Cake
Mango Napoleon
Strawberry Cheese Cake
Banana Terrine
Freshly Baked Apple Strudel with Vanilla Sauce
Crème Brulee
2 Kinds of Ice-cream
Double-boiled Red Dates with Lotus Seeds

$598.00 plus 10% service charge per person
(Minimum 80 persons)

For enquiry and reservation, please contact our Catering Sales Department at 2837 1618 or email to wedding@hongkong.regalhotel.com