| 1. |
Feasibility Studies Report |
| |
1.1 |
Market research of local commercial areas |
| |
1.2 |
Market research of hospitality industry in the province |
| |
1.3 |
Market research of local hospitality industry |
| |
1.4 |
Market positioning and business plan |
| |
1.5 |
Overall estimation of investment |
| |
1.6 |
Revenue project |
| |
1.7 |
Return on investment analysis |
| 2. |
Pre-opening Services |
| |
2.1 |
Provide design brief for the architectural design |
| |
2.2 |
Provide design brief for interior decoration for F&B outlets, sports & entertainment outlets, and back-of-the house areas for the area requirement and interior design requirements. |
| |
2.3 |
Provide hotel E&M requirements |
| |
2.4 |
Participate the meetings with the related companies selected by the owner |
| |
2.5 |
Participate the selection of master construction plan, architectural design and interior design with the owner and to give comments |
| |
2.6 |
Provide project development E&M specification |
| |
2.7 |
Conduct regular meetings with the design company selected by the owner and provide relevant parameters and information |
| |
2.8 |
Provide all-rounded services for planning, negotiating and consultancy service after the topping-off stage of the project |
| |
2.9 |
Participate in the take-over of work of construction, design and interior design |