With the fame and deluxe, the Wagyu Beef Shabu Shabu All-you-can-eat Dinner at Aji Bou Izakaya brings sumptuous dining to heat you up in this winter. The guests can indulge into wide selection of exquisite Wagyu Beef dishes. A complimentary set of “Wagyu Beef and Seafood Shabu Shabu” the real star of the meal. Combining plentiful choice of authentic Japanese food and sizzling teppanyaki dishes, guest will have enjoyable meal with family and friends.

The complimentary set of “Wagyu Beef and Seafood Shabu Shabu” is combining various fresh ingredients including Wagyu beef, pork, assorted Hokkaido seafood including scallop, clam and prawn and vegetables. A fabulous mix of temptation is filling up the appetite. Apart from the abundant ingredients, choices of soup “Katsuo Comosommé” or “Spicy Pork Bone Soup” is served for different taste. Japanese used to add in rice or noodles to finish with flavourable soup.

Besides, wide range of Wagyu Beef dishes bring a luring dining. “Wagyu Beef Maki Roll” is a creative sushi. The rice is mixed in sesame oil instead of vinegar which are commonly used. Applying the home-made Japanese Wagyu Beef sauce, it tastes sweet and slightly spicy. Another highlight “Braised Wagyu Beef in Japanese Gravy” is made of Japanese soya sauce and seaweed. Some more recommendations “Wagyu Beef Tataki Hand roll” delivers wonderful texture of Wagyu beef with crispy outside, raw and doughy within. “Wagyu Beef Salad” is attracting your appetite by the half-cooked Wagyu Beef and the sweet and sour sauce made by vinegar, onion and squeezed apple. Other delectable choices of Wagyu Beef are “Wagyu Ox Tail in Tomato Sauce” and “Braised Beef with Turnip”. Other temptations like “Braised Hamachi Jaw Japanese Style”, “Braised Pork Cartilage in Gravy” and “Pork Haslet in Miso Soup” are presents authentic Japanese style.

Teppanyaki is the best supporting star in the all-you-can-eat dinner which serves sizzling temptations such as Seared Sole Fillet with Butter, Chicken Fillet Teriyaki, Diced Beef Fried with Garlic, Veal Ribs Teppanyaki, etc are surely leading every diner to a delightful dining journey. Besides teppanyaki dishes, there are Sashimi, Sushi, Handroll and other Japanese delicacies to suit all tastes.

The deluxe taste of Wagyu Beef Shabu Shabu, extensive choices of Wagyu Beef dishes and wide array of fabulous Japanese cuisine is inspiring an irresistible dining in this winter.

Aji Bou Izakaya Wagyu Beef Shabu Shabu All-you-can-eat Dinner

All prices are subject to 10% service charge

Regal Riverside Hotel‧Shatin Soho has 8 great restaurants and 2 stylish bars providing a wide range of cuisine and evening entertainment. They are “L’Eau Restaurant” International Seafood Buffet, “Avanti Ristorante” Italian Culinary Delight, “Aji Bou Izakaya” Japanese Cuisine, “Vi” Viet-Thai Delicacies, “Regal Court” Chinese Fine Dining, “Dragon Inn” Huai Yang Cuisine, “Regal Seafood Restaurant” Cantonese Cuisine and Dim-sum, “Moon River” 24 Hours Local Dishes, “Scene Bar” Cocktail and Wine with Nightly Live Music and “Carnival Bar” Delightful Drinks and Live Sports located from G/F to 3/F. Introducing Shatin Soho, the hotel is turned to be a world of good tastes and become a hit dining spot in town.

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Overlooking the peaceful Shing Mun River in Shatin, Regal Riverside Hotel (owned by Regal Hotels International) is only a few minutes’ drive from the Shatin MTR Station and is easily accessible to Hong Kong’s major shopping, and business districts via various public transportations and hotel’s shuttle bus service. The hotel is equipped with a wide range of accommodation selections, dining and entertaining facilities and provides extraordinary hotel services.

Regal Hotels International is one of the largest hotel operators in Hong Kong. The Group operates five quality hotels in Hong Kong, namely Regal Airport Hotel, Regal Hongkong Hotel, Regal Kowloon Hotel, Regal Oriental Hotel and Regal Riverside Hotel. There are three Regal hotels in Shanghai, namely Regal Shanghai East Asia Hotel, Regal International East Asia Hotel and Regal Jinfeng Hotel; two in Chengdu, namely Regal Master Hotel and Regal Chengdu Hotel; and one in Shandong, namely Regal Kangbo Hotel. Regal Jingfeng Hotel and Regal Master Hotel are scheduled to open in late 2009 while Regal Kangbo Hotel will open in 3rd quarter of 2010. For Regal Chengdu Hotel, it is targeted to be completed in phases in two years’ time.



Issued By : Ms Glynis Chan/Marketing Communications Manager
Telephone (for media enquiries only): 2132 1312
Facsimile : 2132 1302
Email : rrh.pr@regalhotel.com