1. Gratinated Alaska King Crab Leg in Home Spiced Sauce
   
   
2. Alaskan Seafood Salad
   
   
3. Seafood Platter
   

Alaskan Seafood is going to land in L’Eau Restaurant! This September, Executive Chef Paul Tsui hunts a series of Alaskan seafood savory and turns into sumptuous relishes. To double the joy, every guest will receive a complementary Gratinated Alaska King Crab Leg in Home Spiced Sauce.

Seafood is always on the top of the Hong Kong gourmets’ favorite list. The restaurant imported fresh Alaskan Cooked Snow Crab, Alaskan Cooked Dungeness Crab Clam and Alaskan King Crab Leg to tempt guests’ appetite. Alaskan Dungeness Crab is known as bigger in size and delicate in texture as well as flavor; while Alaskan King Crab is comparatively rich in ocean salty flavor with chewy texture.

Hot Alaskan delights includes Alaska Seafood Florentine, Roasted Alaska Halibut with fennel and Cannellini Bean, Curried Alaska Black Cod, Seared Scallop with Jalapeno Cream, Tomato Broth with Seafood, Roasted Corn Chowder with Crabmeat and more. All are served hot on a long table for guests to choose.

Another highlight is the Poolside BBQ zest. Guests can sit by the relaxing pool and enjoy the ready-to-sizzle BBQ savor. The must try items are Curried Salmon Fillet, Crab Leg and Pork Skewer and Salmon Skewer.

Desserts are something that no one wants to miss in a buffet. Endless sweet choices of Oatmeal Cake, Key Lime Mousse Cake, Country Carrot Cake, Caramel Macchiato Cheese Cake, Chocolate Caramel Nut Cheese Cake and Canadian Organic Tofu Cheese Cake… as well as the 100% natural Movenpick to top off the meal.

L’Eau Restaurant – Alaskan Seafood Buffet

All prices are subject to 10% service charge.

Regal Riverside Hotel‧Shatin Soho has 8 great restaurants and 2 stylish bars providing a wide range of cuisine and entertainment. They are “L’Eau Restaurant” serving International Seafood Buffet, “Avanti Ristorante” demonstrating Italian Culinary Delight, “Aji Bou Izakaya” delivering Japanese Cuisine, “Vi” serving Thai-Vietnamese Delicacies, “Regal Court” is professional in Chinese fine dining, “Dragon Inn” is excellent in Huai Yang cuisine, “Regal Seafood Restaurant” offering Cantonese cuisine and dim-sum, “Moon River” opens 24 hours a day for local dishes, “Scene Bar” and “Carnival Bar” serving delightful drinks and live sports, developing as Shatin Soho.

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About Regal Riverside Hotel:
Overlooking the peaceful Shing Mun River in Shatin, Regal Riverside Hotel (owned by Regal Hotels International) is only a few minutes’ drive from the Shatin MTR Station and is easily accessible to Hong Kong’s major shopping, and business districts via various public transportations and hotel’s shuttle bus service. The hotel is equipped with a wide range of accommodation selections, dining and entertaining facilities and provides extraordinary hotel services.

About Regal Hotels International:
Regal Hotels International is one of the largest hotel operators in Hong Kong. The Group operates six quality hotels in Hong Kong, namely Regal Airport Hotel, Regal Hongkong Hotel, Regal Kowloon Hotel, Regal Oriental Hotel, Regal Riverside Hotel and Regal iClub Hotel; one in Chengdu, namely Regal Master Hotel; and three in Shanghai, namely Regal International East Asia Hotel, Regal Jinfeng Hotel and Regal Shanghai East Asia Hotel. The Group has several projects under development including Regal Xindu Hotel in Chengdu as well as Regal Kangbo Hotel in Dezhou.