1. Deep-fried Soft Shell Crab

2. Green Lip Mussels in Creamy White Wine Sauce

3. Roasted Snow Crab Legs

4. Spanish Seafood Paella

5. Steamed Crab Legs with Corn Salsa

6. Tuna Tataki with Matsuhisa Dressing

Autumn is always the season for best seafood. From this September to mid-October, Café Aficionado brings you a scrumptious seafood symphony to savour the freshness of the deep blue ocean.

As you step inside Café Aficionado, you will be greeted by a complimentary dish of Giant Prawn Gratin with Wasabi Mashed Potatoes. Even if you’re not a fan of wasabi, it is undeniable that the oven-baked prawn gratin goes so well with the slightly spicy mashed potatoes, it’s truly appetizing. The variety of entrées at Salad Bar is equally tempting! First of all, let the Indian-fused Marinated Prawns with Yoghurt Curry Dressing freshen up your palate, or have a taste of the sweet and sour Prawns and Avocado Cocktail with Cherry Tomato Vinaigrette, together with the refreshing Salad Nicoise and Seafood Terrine with Asparagus to give your appetite a boost.

Everyone knows there are lots of good things about eating deep sea fish. Its natural Omega-3 fats and fish oils can lower cholesterol and blood lipid, as well as giving your skin a natural glow. Salmon is the deep sea fish beloved by gourmets around the world. Chef has created variety of salmon delicacies, including Marinated Norwegian Salmon with Honey Dill Mustard Sauce, Ham Baked Salmon Puff Pastry, Apple Wood Smoked Salmon with Horseradish Cream and Pan-roasted Salmon Roll Stuffed with Baby Lobster in Saffron Sauce, and many more. All these undoubtedly showcase the allure of salmon.

If you are a fan of Japanese cuisine, try out the Tuna Tataki with Matsuhisa Dressing. The tuna filet is seared to medium rare while the inside is still moist and fresh, which matches perfectly with the Japanese-styled onion dressing. Miso Marinated Black Cod Filet with Teriyaki Sauce is another classic in Japanese cuisine. The black cod is like a sponge that absorbs all the delicate flavours of the miso, its heavenly taste and tenderness are simply unforgettable. Of course, who would miss the jet fresh Sashimi, Assorted Sushi and all sorts selected Chilled Seafood?
 
Crabs are the seasonal seafood in autumn. Crab lovers can enjoy an one-stop crab feast with delicious crab dishes originated from different corners of the world, like the Japanese Roasted Snow Crab Legs, the Thai Fried Chili Crab with Bell Peppers and Onion, as well as the Cantonese-styled Fried Stuffed Crab and Deep-fried Soft Shell Crab. Besides, don’t ever miss the Golden Crab Congee, the unique aroma and taste of crab roe linger long enough in your mouth.

Other than feasting on seafood, don’t forget to try out all the adorable desserts created by our Pastry Chef with various seasonal fruits. If you are a wine lover, the Pina Colada Jelly topped with extra smooth pineapple cream and coconut Malibu mousse will be your cup of tea. Or immerse yourself in the tropical heat by tasting the fruity desserts like Guava and Vanilla Tarlet, Jungle Berries Crumble, Orange Poppy Seed Gateau, Mangrove Lime Pie, and more… Desserts can truly keep your spirit high!

* Subject to 10% service charge

Reservations: 2286 6238
Address: G/F, 9 Cheong Tat Road, Hong Kong International Airport
Chek Lap Kok, Hong Kong

－ End －

About Regal Airport Hotel:
Regal Airport Hotel Meeting & Conference Centre is the only hotel connected directly to the passenger terminal of Hong Kong International Airport by an enclosed, air-conditioned link bridge. It is just 23 minutes from the Central and 1 minute from the adjacent AsiaWorld-Expo Convention Centre via the Airport Express Line, while the nearby Hong Kong Disneyland is within an easy access by hotel limousine and public transportation. The Hotel provides superb accommodations with 1,171 rooms, state-of-the-art meeting and banquet facilities including Hong Kong’s largest pillarless hotel ballroom and 30 function rooms, authentic cuisines with 6 restaurants and bars, and a complete range of recreational facilities featuring an outdoor pool and indoor heated pool and a luxurious spa.

About Regal Hotels International:
Regal Hotels International is one of the largest hotel operators in Hong Kong. The Group operates six quality hotels in Hong Kong, namely Regal Airport Hotel, Regal Hongkong Hotel, Regal Kowloon Hotel, Regal Oriental Hotel, Regal Riverside Hotel and Regal iClub Hotel; one in Chengdu, namely Regal Master Hotel; and three in Shanghai, namely Regal International East Asia Hotel, Regal Jinfeng Hotel and Regal Shanghai East Asia Hotel. The Group has several projects under development including Regal Xindu Hotel in Chengdu as well as Regal Kangbo Hotel in Dezhou.