September 1, 2010 – November 30, 2010

Times Available :

6:30pm – 9:30pm (Daily)

Prices per person :

• Adult $328 / Child $228 (Mondays to Thursdays)
• Adult $368 / Child $268 (Fridays to Sundays, Public Holidays & its eves)

Chef’s Recommendations :

Seafood and Bird’s Nest Themed Delights:

• Steamed Egg with Hairy Crab Roe and Bird’s Nest
• Steamed Sole Fillet with Bird’s Nest and Hairy Crab Roe
• Spicy Baby Lobster Sichuan Style
• Baked Oyster with Crustacean Sauce
• Lobster and Seafood Salad
• Stir-fried Blue Crab with Garlic and Chili
• Steamed Shanghai Bun with Hairy Crab Roe
• Stir-fried Shrimp in Five Spices
• Baked Crabmeat and Vegetable Pancake with Champagne Sabayon
• Baked Baby Lobster with Truffle in Puff Pastry
• Crustacean Pizza
• Scramble Egg White with Crabmeat and Bird’s Nest
• Deep-fried Japanese Crustacean Cudgel
• Vietnamese Rice Roll with Shrimp

Bird’s Nest Desserts Recommendation:

• Coconut Sago Pudding with Bird’s Nest and Gold Leaf
• Steam Milk Pudding with Bird’s Nest
• Bird’s Nest Coconut Sago Soup with Mango and Pomelo
• Bird’s Nest Egg Tart
• Bird’s Nest Floating Island
• Bird‘s Nest Almond Bean Curd
• Papaya Bird’s Nest Panna Cotta
• Mango Aloe Vera Mousse Cake with Bird’s Nest
• Coconut Mousse with Strawberry Bird’s Nest

Signature Items:

• Grilled Seafood, Angus Beef and Chicken
• Chilled Seafood and Crab Mountain
• Roasted Prime Rib of Beef with Red Wine Sauce
• Famous Indian Curry
• 12 flavours of Mövenpick Ice-cream
• Salad Bar
• Unlimited Refill of Coffee or Tea

Remark: Food items are served on a rotation basis and subject to seasonality.