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A cosy and stylish American Steakhouse, China Coast Bar & Grill, brings diners a special dining experience compliments of its new Swiss-born Executive Chef, Hans Rudi Nussbaumer.
The interiors are a blend of warm teak wooden furnishings and soft lights that creates an atmosphere of relaxed but stylish conviviality. The open kitchen for grill food is intriguing and the staff is professional and attentive. But what gives diners excitement is its impressive newly-launched menu that allows you to experience outstanding U.S. beef and a list of tempting dishes.
Chef Nussbaumer has selected the highest quality Meyer Natural Angus Beef for his menu. The cattle are fed on vegetarian diet without hormones, stimulants and antibiotics for optimal tenderness and marbling. The Meyer Ranch is located on 45,000 acres in beautiful Montana State, USA.
If you are a meat fanatic, be sure to try the New York Steak or Tenderloin. Before that, don’t miss to experience the freshest salad, A Combination of Red and Yellow Tomato with Mozzarella and Basil, a beautifully-coloured combination of tomatoes and low-fat cheese, and the light spicy but tempting Curried Crab Cakes. Whet your appetite with the Louisiana Crawfish and Shrimps Etouffee, the freshest bounty from the ocean.
A selection of California Wines go well with our great steaks.
You may also indulge in the following highlighted sumptuous dishes.
Salad
Caesar Salad with Fresh Shaved Parmesan $88
With Cajun-Spiced Chicken $128
With Hot Smoked Salmon $128
Appetizer
Prosciutto with Batter-Fried Asparagus $128
Baked Oyster Rockefeller $128
Sautéed Cajun Shrimps $138
Main Dish
Filet Mignon 8 ounce $338
Filet Mignon 12 ounce $468
Rib Eye Steak (12 ounce) $368
Surf & Turf Beef Tenderloin with Mushroom Sauce and Half Boston Lobster $328
Tennessee Baby Pork Back Ribs Basted with Smoked Jack Daniel’s BBQ Sauce $198
Broiled Filet of Seabass on Fennel Rosemary bell pepper chutney $208
South China Sea King Prawns $248
A full menu featuring a wide selection of cuisines from cold and hot appetizers to soup and salad… from grill meat to grill seafood… from fish & chips to surf & turf are available.
All prices are subject to 10% service charge.
Reservation: 2286 6898
Regal Airport Hotel Meeting & Conference Centre is the only airport hotel connected directly to the passenger terminal of Hong Kong International Airport by an enclosed, air-conditioned link bridge. With sophisticated transportation networks, the Hotel is just 23 minutes from the business, finance and shopping district of Central via the Airport Express Line (AEL). The super-speed AEL brings you to the AsiaWorld-Expo in 1 minute or you can take 5 minutes walk through the direct footpath connection. The nearby Hong Kong Disneyland can also be reached by public transport in 30 minutes or limousine in 7 minutes, while the Ngong Ping 360 cable car is 4 minutes away by public transport.
The Hotel provides superb accommodations with 1,104 rooms, state-of-the-art meeting and banquet facilities including Hong Kong’s largest pillar less hotel ballroom and 31 function rooms, authentic cuisines with 6 restaurants and bar, and a complete range of recreational facilities featuring an outdoor pool and indoor heated pool and a new spa.
Regal Hotels International is one of the largest hotel operator in Hong Kong. It has five quality hotels in Hong Kong (Regal Airport Hotel Meeting & Conference Centre, Regal Hongkong Hotel, Regal Kowloon Hotel, Regal Oriental Hotel and Regal Riverside Hotel). In addition, it operates two hotels in Shanghai (Regal Shanghai East Asia Hotel and Regal International East Asia Hotel). There are over 3,990 fine rooms in total.
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For details, please contact:
Ms Karen Ching
Marketing Communications Manager, Regal Airport Hotel
Tel : (852) 2286 6679
Fax : (852) 2286 8618
Email : rah.pr@RegalHotel.com
Website : http://RegalHotel.com
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