The Shanghai-born Chef Yao Li of Dragon Inn proudly presents the Traditional Shanghainese Menu to bring you the truly Shanghainese dining concept!

A wide selection of enchanting traditional Shanghainese cuisine is prepared to delight your palate. Fried Rice Cake with Squid Fillet is skillfully prepared in tube-shaped stuffed with fried rice cake in savory sauce, while Steamed Winter Melon with Dried Shrimp and Salty Pork excites your appetite by the brilliant combination. For meat lover, don’t miss the Braised Pork Belly with Eggs, which the pork belly is well braised and brings you indulge in its rich taste.

Other mouth-watering dishes including Braised Sliced Pork with Bamboo, Poached Eel Topped with Chili, Steamed Sliced Abalone with Mung Bean Noodles, Sautéed Sliced Lotus Root and Celery with Crab Meat, Braised Fish Head with Fish Dumpling and Rice Wine Sauce and more are cooked with perfection to deliver the authentic Shanghainese flavours to you.

If it is hard for you to make decision from the above irresistible menu, Chef Yao has meticulously designed the following set dinner menu for two persons for your enjoyment.

Double-boiled Shark’s Fin with Sea Whelk and Chicken
* * *
Braised Abalone with Spring Onion
* * *
Sautéed Sliced Lotus Root and Celery with Crab Meat OR
Sautéed Scallops with Aparagus and Walnuts
* * *
Steamed Bean Curd with Cod Fish and Preserved Vegetables OR
Steamed Winter Melon with Dried Shrimp and Salty Pork

Price: $328* per person (minimum 2 persons) 

* Plus 10% service charge, tea and condiments charges

6:00pm – 10:00pm

Dragon Inn serves a delightful selection of Shanghai, Yangzhou, Nanjing and Northern Suzhou dishes in a charming and quaint atmosphere, reminiscent of old Shanghai.

For reservations, please call at 2286 6878.

About Regal Airport Hotel:

Regal Airport Hotel Meeting & Conference Centre is the only airport hotel connected directly to the passenger terminal of Hong Kong International Airport by an enclosed, air-conditioned link bridge. With sophisticated transportation networks, the Hotel is just 23 minutes from the business, finance and shopping district of Central via the Airport Express Line (AEL). The super-speed AEL brings you to the AsiaWorld-Expo in 1 minute or you can take 5 minutes walk through the direct footpath connection, while the nearby Hong Kong Disneyland is within an easy access by hotel limousine and public transportation.

The hotel provides superb accommodations with 1,171 rooms, state-of-the-art meeting and banquet facilities including Hong Kong’s largest pillar less hotel ballroom and 31 function rooms, authentic cuisines with 6 restaurants and bar, and a complete range of recreational facilities featuring an outdoor pool and indoor heated pool and a new spa.

Regal Hotels International is one of the largest hotel operators in Hong Kong with around 6,000 fine rooms in total. Regal operates five quality hotels in Hong Kong, namely Regal Airport Hotel, Regal Hongkong Hotel, Regal Kowloon Hotel, Regal Oriental Hotel and Regal Riverside Hotel; and three in Shanghai, namely Regal International East Asia Hotel, Regal Shanghai East Asia Hotel and Regal Jinfeng Hotel which will open in 2009 in Pudong; and one in Chengdu, namely Regal Master Hotel which will open in 2009.

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For details, please contact:
Ms Karen Ching
Marketing Communications Manager, Regal Airport Hotel
Tel : (852) 2286 6679
Fax : (852) 2286 8618
Email : rah.pr@regalhotel.com
Website : www.regalhotel.com