Goose liver is a popular and top class delicacy especially in French cuisine. Its rich, buttery, and delicate taste and texture attract Hong Kong people too. Combining the charming goose liver and Wagyu beef savory and featuring a lively ambience, the set dinner at Avanti Ristorante of Regal Riverside Hotel brings irresistible dining leisure.

The appetizer “Pan-fried Goose Liver with Apple Compote and Age Fig Balsamic” is a perfect start. The fruit and balsamic give mild sweet and sour taste that matches the goose liver nicely. Followed by the healthy “Porcini Mushroom and Barley Soup”, slices of Porcini Mushroom and Barley in soup give chewy touch. Beef lovers will find the main-course “Grilled Australian Kobe Rib-eye M5 8oz ($368)” perfect for their noble taste. The generous portion of the tender yet juicy Wagyu Beef is always unbeatable. A delicate dessert is usually a nice end of a dinner. The recommended “Apple Crostada in Caramel Sauce served with and Vanilla Bean Ice-cream” delivers layers of sweet slices of apple, almond and crunchy pastry.

If the above dishes are not your desirable match, try out others delectable choices of appetizers, soup, main-course and desserts available in the set menu. Price is from $288 up according to different main-courses.

With outdoor seating and overlooking the river view, the warm and wooden colour of the restaurant offers a breath-taking environment for diners. Under the candle-lit, it is an ideal dining venue to relax and indulge.

Goose Liver and Wagyu Beef Candle-lit Set Dinner

Pan-fried Goose Liver with Apple Compote and Age Fig Balsamic or
Wagyu Beef Carpaccio with Rocket Salad and Truffle Vinaigrette or
Goose Liver Terrine stuffed with Seared Tuna, Champagne Jelly or
Seafood Sampler
***
Porcini Mushroom and Barley Soup or
Spicy Pumpkin Soup in Thai Style
***
Wagyu Beef and Lobster Risotto with Pan-fried Goose Liver ($288) or
Grilled Australia Kobe Rib-eye M5 4oz
Served with Grilled Prawn or Grilled Scallop ($328) or
Grilled Australia Kobe Rib-eye M5 8oz ($368)
***
Hazelnut Creme Brulee with Almond Ice-cream or
Apple Crostada in Caramel Sauce Served with Vanilla Bean Ice-cream
***
Freshly Brewed Coffee or Tea

Avanti Ristorante
Goose Liver and Wagyu Beef Candle-lit Set Dinner

Prices is subject to 10% service charge

Regal Riverside Hotel‧Shatin Soho has 8 great restaurants and 2 stylish bars providing a wide range of cuisine and entertainment. They are “L’Eau Restaurant” serving International Seafood Buffet, “Avanti Ristorante” demonstrating Italian Culinary Delight, “Aji Bou Izakaya” delivering Japanese Cuisine, “Vi” serving Thai-Vietnamese Delicacies, “Regal Court” is professional in Chinese fine dining, “Dragon Inn” is excellent in Huai Yang cuisine, “Regal Seafood Restaurant” offering Cantonese cuisine and dim-sum, “Moon River” opens 24 hours aday for local dishes, “Scene Bar” and “Carnival Bar” serving delightful drinks and live sports, developing as Shatin Soho.

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About Regal Riverside Hotel:
Overlooking the peaceful Shing Mun River in Shatin, Regal Riverside Hotel (owned by Regal Hotels International) is only a few minutes’ drive from the Shatin MTR Station and is easily accessible to Hong Kong’s major shopping, and business districts via various public transportations and hotel’s shuttle bus service. The hotel is equipped with a wide range of accommodation selections, dining and entertaining facilities and provides extraordinary hotel services.

About Regal Hotels International:
Regal Hotels International is one of the largest hotel operators in Hong Kong. The Group operates six quality hotels in Hong Kong, namely Regal Airport Hotel, Regal Hongkong Hotel, Regal Kowloon Hotel, Regal Oriental Hotel, Regal Riverside Hotel and Regal iClub Hotel; one in Chengdu, namely Regal Master Hotel; and three in Shanghai, namely Regal International East Asia Hotel, Regal Jinfeng Hotel and Regal Shanghai East Asia Hotel. The Group has several projects under development including Regal Chengdu Hotel in Chengdu as well as Regal Kangbo Hotel in Dezhou.

Contact (for media contact only): Ms Glynis Chan, Marketing Communications Manager, Regal Riverside Hotel
Tel : (852) 2132 1312
Fax : (852) 2132 1302
Email : rrh.pr@regalhotel.com
Website : www.regalhotel.com