Starting in May, the renowned Mezzo Grill newly introduces a White Asparagus and Lobster Set Dinner, as well as à la carte menu with over 50 creations. The range of freshly prepared menu favorites includes Cold Appetizers, Warm Appetizers, Pasta and Risotto, Mesquite Char-grilled Selection and Desserts. These fantastic menus are all designed by Executive Chef Johnny Ma with his passionate desire to keep on offering excitement to diners who will be assured to enjoy his innovative dishes!

Promotion Period	May 14, 2007 until further notice
Time Available	6:00pm – 11:00pm
Menu	Lobster, Mango and Avocado Salad *** Seafood and Tomato Broth with Crabmeat Tempera and Saffron *** Gratinated White Asparagus Rolled with Poached French Ham *** Char-Broiled U.S Angus Beef Rib Eye with Café de Paris Butter Sauce or Roasted Halibut Fillet on Topical Salsa and Balsamic Reduction or Honey and Spicy Roasted Duck Breast with Orange Gravy *** Glace Ginger Crème Brûlée with Coconut Sherbet and Ginger Chips *** Petits Fours *** Coffee or Tea
Price	HK$298 per person

Cold Appetizer	Seared Yellow Fin Tuna Loin with Apple Puree and Black Olive Paste	HK$88
	Lobster, Mango and Avocado Salad	HK$98
Warm Appetizer	Pan Fried Foie Gras with Golden Raisin Crème Brûlée	HK$138
	Lobster Pancake Roll with Mild Curry Cream Sauce	HK$98
Mesquite Char-grilled Selection	Seafood Combination	HK$238
	Australian M8 Grain-Fed Wagyu Ribeye Steak	HK$348
Mezzo Specialties	Crispy Duck Confit with Sautéed Potatoes and Onions with Mixed Salad	HK$188
	Seafood Paella with Chicken, Prawn, Squid, Scallop, Mussel, Alaskan Crab Leg	HK$168
Desserts	Glace Ginger Crème Brûlée with Coconut Sherbet and Ginger Chips	HK$58
	Pistachio and Raspberry Mille Feuille with Pistachio Nut Ice Cream and Vanilla Sauce	HK$58

Mezzo Grill specialises in mesquite char-grilled dishes and creative modern cuisine, where guests gather to enjoy dining in an elegantly casual yet tasteful environment.