1. Hand-rolled sushi with 30-40 ingredients

2. Assorted Crab Legs and Seafood Mountain

3. Baked Oysters

4. Australia A6 Wagyu at Teppanyaki station

5. Soufflé with Special Flavors

6. Mini Dessert Cups

7. Chef Lau Shiu Bor, the new Executive Chef of Regal Hongkong Hotel

Café Rivoli is newly renovated with a fresh new look! An array of sumptuous international delicacies awaits you, offering you fabulous culinary excitements! Chef Lau Shiu Bor, the new Executive Chef of Regal Hongkong Hotel, has more than 30 years of experience in the hotel’s food and beverage industry. He has been working in a number of the world’s renowned international hotel chains including Marriott International and Starwood Hotels & Resorts Group. He is now responsible for menu planning and operation of the western kitchen, Café Rivoli and Catering service. Chef Lau loves to make use of different ingredients and blend with his unique cooking technique for his menu creations which also cater for different diners’ needs. His menus specialise in bringing out the original taste and freshness of the ingredients.

A series of luxurious delicacies are now ready to tantalize your taste buds, including assorted crab legs and seafood mountain, Japanese cuisine such as fresh sashimi and sushi. At the sushi bar, our Japanese chef will make the hand-rolled sushi a la minute upon your selection from 30-40 ingredients such as sea urchin, scallop, lobster, roasted Wagyu beef, goose liver, etc. There is newly introduced Australian A6 Wagyu beef available at the Teppanyaki station which you shouldn’t miss! What’s more? Baked oysters cooked in various unique ways including garlic and tomato sauce, mango and curry sauce, spicy Chinese XO chili sauce. Other delicacies are goose livers and roasted 1855 US beef which should further stimulate your appetite!

Plentiful desserts are ready for dessert lovers. Soufflé is specially highlighted with an array of creative flavors including durian, black truffle with sweet cherries, passion fruit with strawberry and green tea with Red Bean.

Come and enjoy our new ‘Japanese Sunday Brunch’ which is offered every Sunday. A series of mouth-watering Japanese delicacies include sushi and fresh sashimi, Grilled Salmon Fish’s Head with Salt, Kanto-fu zoni, Seafood Tempura, Japanese Sesame Cheesecake, Japanese mini dessert cups.

* All prices are subject to 10% service charge (based on original prices)
** Terms and conditions may apply to individual special offers. Please check with the Restaurant directly. Regal Hongkong Hotel reserves the right to arbitrate the final decision on all special offers.

Café Rivoli the coffee shop of Regal Hongkong Hotel offers a wide range of Asian and International favourites featured in our daily breakfast, lunch and dinner buffets. An extensive a la carte menu is also available.

Café Rivoli
Address: 1/F, Regal Hongkong Hotel, 88 Yee Wo Street, Causeway Bay, Hong Kong
Reservation Tel. No.: 2837 1772

-End-

About Regal Hongkong Hotel:
Situated in the heart of Causeway Bay, Hong Kong's vibrant commercial and shopping district, the deluxe five-star Regal Hongkong Hotel is the epitome of luxury and elegance where international business and leisure travellers are pampered with stylish comforts.

About Regal Hotels International:
Regal Hotels International is one of the largest hotel operators in Hong Kong. The Group operates six quality hotels in Hong Kong, namely Regal Airport Hotel, Regal Hongkong Hotel, Regal Kowloon Hotel, Regal Oriental Hotel, Regal Riverside Hotel and Regal iClub Hotel; one in Chengdu, namely Regal Master Hotel; and three in Shanghai, namely Regal International East Asia Hotel, Regal Jinfeng Hotel and Regal Shanghai East Asia Hotel. The Group has several projects under development including Regal Xindu Hotel in Chengdu as well as Regal Kangbo Hotel in Dezhou.

For enquiries, please contact: