1. Baked King Prawns with Herbs
    
2. Tom Yum Goong (Thai Hot and Sour Soup with King Prawns)
     
3. Black and White Glutinous Rice with Fresh Mango and Coconut Cream
   

Vi, the Thai and Vietnamese Restaurant at Regal Riverside Hotel devotes its new autumn menu to a sumptuous array of jet-fresh King Prawn dishes from now till the end of October.

Thai Chef Chobtham Choochai shares his tasty recipes and creatively prepares a parade of King Prawn savouries in traditional Thailand and Vietnamese style. Roasted King Prawns Salad with Coconuts makes a simple but impressive start to refresh your taste buds. Followed by the light salad, the menu offers various choices of soups, of which the Tom Yum Goong is the most famous of all Thai soup recipes. There are many variations to this soup, but if you’re looking for authentic Thai style, this recipe is the one, one that gives you a zesty flavour with every slurp. If you fancy some hot dishes to spice up a little, the multi-coloured Sautéed King Prawns in Home-Made Vietnamese Fish Sauce, Red Curry King Prawns and Sautéed King Prawns with Cashew Nuts are on offer to demonstrate a gorgeous combination of flavours.

Other King Prawn dishes include Steamed King Prawns Mousse, Baked King Prawns with Herbs, and Steamed King Prawns Dumplings with Vermicelli, traditional Vietnamese and Thai dishes that combine fantastic flavours and aromas with impressive looks.

Apart from the irresistible main courses, an awesome dessert menu is sure to tempt your sweet desires, they are simply a spell for seduction. Mouth-watering Vietnamese and Thai desserts include Black and White Glutinous Rice with Fresh Mango and Coconut Cream, Pumpkin Pudding in Vietnamese Style and the Steamed Sweet Potato in Syrup with Coconut Cream.

While you’re spoilt with these finger licking dishes, you’re too treating yourself to a wonderful view of the river looking out from Vi. Accompanied with great food, good people, and a spectacular view of Shatin and the river makes dining at Vi unforgettable.

Vi Stirs up the King Prawn Temptations

Regal Riverside Hotel‧Shatin Soho has 8 great restaurants and 2 stylish bars providing a wide range of cuisine and entertainment. They are “L’Eau Restaurant” serving International Seafood Buffet, “Avanti Ristorante” demonstrating Italian Culinary Delight, “Aji Bou Izakaya” delivering Japanese Cuisine, “Vi” serving Thai-Vietnamese Delicacies, “Regal Court” is professional in Chinese Fine Dining, “Dragon Inn” is excellent in Huai Yang Cuisine, “Regal Seafood Restaurant” offering Cantonese Cuisine and Dim-sum, “Moon River” opens 24 hours aday for local dishes, “Scene Bar” and “Carnival Bar” serving delightful drinks and live sports, developing as Shatin Soho.

About Regal Riverside Hotel:
Overlooking the peaceful Shing Mun River in Shatin, Regal Riverside Hotel (owned by Regal Hotels International) is only 5 minutes’ walk from the Sha Tin Wai MTR Station and is easily accessible to Hong Kong’s major shopping spots, and business districts via various public transportations and hotel’s shuttle bus service. The hotel is equipped with a wide range of furnished guestrooms, dining and entertaining facilities and provides extraordinary hotel services.

About Regal Hotels International:
Regal Hotels International is one of the largest hotel operators in Hong Kong. The Group operates six quality hotels in Hong Kong, namely Regal Airport Hotel, Regal Hongkong Hotel, Regal Kowloon Hotel, Regal Oriental Hotel, Regal Riverside Hotel and Regal iClub Hotel; one in Chengdu, namely Regal Master Hotel; and three in Shanghai, namely Regal International East Asia Hotel, Regal Jinfeng Hotel and Regal Shanghai East Asia Hotel. The Group has several projects under development including Regal Xindu Hotel in Chengdu as well as Regal Kangbo Hotel in Dezhou.