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Japanese and Western buffet can be eaten often, but the Vietnamese, Thai were seldom supply. Regal Riverside Hotel “Vi” has newly launched All-you-can-eat Dinner Buffet for diners to try both cuisines all in one go. While enjoying delightful temptations, Vi is offering premium specials. Each customer can receive complimentary "Thai Casserole Braised Shark's Fin" and "Coconut Milk Braised Bird's nest".
Extensive buffet items include Vietnamese-Thai salad bar, soup, traditional style snack, delightful main dish and desserts. The first highlight “Vietnamese-Thai salad bar” provides wide array of selections, including Glass Noodles with Seafood in Pataya Style, Spicy and Sour Papaya Salad with Dry Shrimp, Deep-fried egg Salad with Sweet and Sour Sauce, Spicy Salad of Grilled Sirloin, etc and serving with more than 20 types of sweet, sour and spicy vegetable and sauces. Guests can create a pleasant taste and cool down in summer. Other popular Vietnamese-Thai snacks include: Rice Paper Wrapped with Soft Shell Crab, Deep-fried Chicken Wing with Lemongrass and Butter, Satay Served with Spicy Peanut Sauce, Spring Roll, Deep-fried Fish Cake with Lemongrass, Chicken in Pandanas Leaf, Deep-fried Shrimp with Sugar Cane in Vietnamese Style, Grilled Pork Neck in Thai Style, Deep-fried Spring Roll Vegetable Served with Dipping Sauce, etc. In particular, the Grilled Pork Neck in Thai Style gives sizzling taste. The barbecue sauce is added constantly while it grills, which turns a crispy outer of the meat.
Spice is an important factor in Vietnamese and Thai culinary culture. The main courses are made with assorted spices, including fish sauce, lemongrass, Thai basil, Thai palm, dried onions, Thai chili, lime, hot pepper sauce, etc. All the spices are imported from the Vietnam and Thai to give authentic flavor. Special highlight include: BBQ Lamb Chop with Lemongrass, Black Pepper in Mint Curry Dipping Sauce, Hainanese Chicken in Thai Style, Sautéed Minced Lamb with Chili and Sweet Basil, Deep-fried Pork with Garlic and Pepper Powder, Sautéed Beef in Home-made Vietnamese Fish Sauce, etc. With coastal location, the seafood in Vietnam and Thailand is pleasingly great. Endless variety of spicy seafood are available, choices include: Crab Meat with Pumpkin Soup in Vietnamese style, Spicy and Sour Prawn Soup with Lemongrass, Stir-fried Seafood in Chili Sauce, Seafood with Red Curry in Casserole, Fried Fresh Crab in Curry Sauce, Deep-fried Soft Shell Crab in Curry Sauce, Deep-fried Prawn with Sweet and Sour Sauce, etc.
Dessert is more delicious to go after eating a wide range of hot and spicy dishes. Special highlighting the Pumpkin Pudding in Vietnamese Style, it is mouth-watering and healthy choice in all seasons. The pumpkin has natural sweet and the pudding softly slides into your stomach. Other traditional desserts like Thai Rainbow Cakes, Sago Pudding with Coconut Milk, Black Glutinous Rice with Fresh Mango and Coconut Cream are also sumptuous choices. What’s more? Variety of drinks including Iced Longan, Ice Cendol, Siam Special Drink, Vietnamese Coffee, Lime Soda, Tri Colour Cooler, Lychee and Young Coconut Soda (Up to $22 each) are available to refresh the taste buds. the warmth of sunshine together with the greenery surrounding, Vi offers unbeatable atmosphere to refresh the bustled life.
Vietnamese-Thai All-you-can-eat Dinner Buffet
Promotion Period: 10 August 2009 onwards
Serving Hours: 7:00 pm – 9:30 pm
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Adult |
Senior and Child |
| Monday – Thursday |
$238 |
$168 |
| Friday – Sunday, Public Holiday |
$258 |
$198 |
All prices are subject to 10% service charge
Vi
Telephone: 2132 1151
Address: G/F, Regal Riverside Hotel, 34 - 36 Tai Chung Kiu Road, Shatin, Hong Kong
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