The undisputed national and international fame of Zeffirino’s gastronomic art is a myth created by the Belloni’s family. The restaurant has entered to a new era “NUOVO in Vivid & Bright” to excite everyone!

The new change involves the fresh, energetic and yet young elements which have all been reflected on every detail of the restaurant, such as the restaurant’s logo, operating equipment and the staff’s uniform. Chef Fabrizio Cattaino, the Guest Chef specially flew from Italy, to showcase his gastronomic art and created new menus for the restaurant. The newly-designed delicacies will surely fascinate all diners with both authenticity and exquisite presentation.

Chef’s recommendations include:
Pan-fried Scallops and Red Prawns Gratin with Saffron Sauce, Served with Marinated Capsicum Compote and Tomato Petals HK$218*
• Scallops and red prawns are all imported from Italy. The brownish gold colour of pan-fried scallops and the bright saffron sauce matches perfectly in presentation. It surely stimulates the senses of your vision and taste.

Typical “Paffutello” of Zeffirino with Light Pesto Cream HK$238*
• This is one of the Luciano Pavarotti’s most favourite dishes! The new presentation brings a new excitement in vision without sacrificing the authentic Italian taste.

Homemade Three-coloured Gnocchi Filled with Fontina Cheese, Tossed with Black Truffles HK$218*
• The colourful gnocchi is filled with the semi-soft Italian cow's milk cheese and is served with black truffles. What a superb dining experience!

Grilled Tuna Steak Deglazed with Limoncello and Gratinated Artichokes HK$298*　　　　　　　　　　
• Grilling tuna steak is the best cooking method to keep its original taste. The addition of the Italian lemon liqueur and gratinated artichokes brings a refreshing feel to the dish.

Seared Beef Fillet with Caramelized Shallots with Red Wine Reduction HK$328* 　　　　　　　　　　　　　　　　　　　　　
• Seared fillet of beef with caramelized shallots are the perfect partner with red wine which you shouldn’t miss!

Our Traditional Caramelized Puff Pastry, with Orange Cream and Wild Berries HK$98*　　　　　　　　
• This homemade dessert is a favourite of Sophia Lauren and has been popular for years. The new interpretation of its presentation will continue to please every diner!

In addition, to let you try out the best tastes of Zeffirino at one go, a 8-Course Signature Tasting Menu is specially designed and is offered at HK$788* per person.

8-Course Signature Tasting Menu

Pan-fried Scallops and Red Prawns Gratin with Saffron Sauce,
Served with Marinated Capsicum Compote and Tomato Petals
                     ******
Mixed Vegetable Soup with Genovese Pesto
                     ******
Homemade Tagliatelle Pasta with Fresh Lobster and Cherry Tomatoes 
                     ******
Homemade Three-colored Gnocchi Filled with Fontina Cheese,
Tossed with Black Truffles
                     ******
Grilled Tuna Steak Deglazed with Limoncello and Gratinated Artichokes 
                     ******
Homemade Lemon Liqueur Sherbet
                     ******
Grilled Lamb Chops Served with Creamy Black Truffle Sauce
                     ******
Caramel Parfait with Almonds and Cinnamon Sauce

Espresso or Tea

Don’t miss the fine wines and live music for your authentic Italian dinner at Zeffirino Ristorante!

* All prices are subject to 10% service charge.

Profile of Chef Fabrizio Cattaino
Fabrizio Cattaino, the Executive Chef of Zeffirino Kulm Restaurant in Portofino of Italy, has 10 years’ solid work experiences in authentic Italian cuisine of high-end hotel chains. With his creativity and expertise in Italian gastronomy, it is a belief that he will contribute to the continuous success of Zeffirino.

Awarded the title of Ambassador of Italian Cuisine in the world, Zeffirino Ristorante boasts a seventy-year long tradition spanning four generations. Its delectable authentic cuisine has attracted celebrities worldwide including the late Pope John Paul II, the late world’s famous tenor Luciano Pavarotti, Mikhail Gorbachev, Maradona, Muhammad Ali, Roger Moore, Frank Sinatra, Sophia Loren and Celine Dion. The flame of Zeffirino’s culinary art blazed over Asia with the opening of the first Zeffirino Ristorante at the Regal Hongkong Hotel in 2001 which has gained esteemed popularity since opened. Zeffirino was then opened in Regal Kowloon Hotel in early February 2007 to extend its gastronomic art.

Zeffirino Ristorante
Opening Hours: 12:00nn – 3:00pm and 6:00 pm – 11:00 pm (Daily)
Locations:
31/F, Regal Hongkong Hotel, 88 Yee Wo Street, Causeway Bay Tel : 2837 1799
3/F, Regal Kowloon Hotel, 71 Mody Road, Tsimshatsui Tel : 2313 8612 

                                       –End –

About Regal Hotels International:
Regal Hotels International is one of the largest hotel operators in Hong Kong. The Group operates six quality hotels in Hong Kong, namely Regal Airport Hotel, Regal Hongkong Hotel, Regal Kowloon Hotel, Regal Oriental Hotel, Regal Riverside Hotel and Regal iClub Hotel; one in Chengdu, namely Regal Master Hotel; and three in Shanghai, namely Regal International East Asia Hotel, Regal Jinfeng Hotel and Regal Shanghai East Asia Hotel. The Group has several projects under development including Regal Chengdu Hotel in Chengdu as well as Regal Kangbo Hotel in Dezhou.

For enquiries, please contact:
Contact : Miss Pamela Cheung / Miss Constance Wong, Marketing Communications Department of Regal Hongkong Hotel
Tel : (852) 2837 1675 / (852) 2837 1716
Fax : (852) 2577 9912
Email : pamela.cheung@regalhotel.com /
           rhk.mc@regalhotel.com
Website : www.regalhotel.com

Contact : Miss Savoy Lin / Miss Kimmi Yip, Marketing Communications Department of Regal Kowloon Hotel
Tel : (852) 2313 8566 / (852) 2313 8567
Fax : (852) 2313 8527
Email : rkh.prm@regalhotel.com / rkh.pr@regalhotel.com
Website : www.regalhotel.com