1. Wagyu Beef and Japanese Pork Shabu Shabu  
2. King Crab
3. Wagyu Beef Tataki Hand roll and Waygu Beef Salad 

Hot pot is always a pleasurable dining experience, especially in the winter. It is particularly enjoyable to share with a group of friends or families during the Chinese New Year. Aji Bou Izakaya of Regal Riverside Hotel brings Shabu Shabu and Teppanyaki All-you-can-eat Dinner in this gathering season. Guests can indulge into fresh and sumptuous Wagyu Beef or King Crab Shabu Shabu. Guests can receive a complimentary set of Wagyu Beef and Japanese Pork Shabu Shabu or King Crab and Seafood Shabu Shabu. Plentiful choice of Wagyu Beef dishes combining sizzling teppanyaki dishes are served to suit all tastes.

The “Wagyu Beef and Japanese Pork Shabu Shabu” serves two exquisite meat from Japan. Guests can enjoy the renowned tempting texture of Beef and Pork altogether. Another choice “King Crab and Seafood Shabu Shabu” combines assorted Hokkaido seafood including King Crab, clam and prawn. The fabulous mix is sure to please the appetite. For the broth of King Crab Shabu Shabu, chef recommends Hokkaido Milk Soup which is perfect match of seafood. Two more selections of soup are available, “Katsuo Comosommé” and “Spicy Pork Bone Soup”. Japanese used to add rice, udon or noodles at last and finish it with flavourable soup.

Teppanyaki is the best supporting star in the all-you-can-eat dinner serving sizzling temptations such as “Seared Sole Fillet with Butter”, “Chicken Fillet Teriyaki”, “Diced Beef Fried with Garlic”, “Veal Ribs Teppanyaki”, etc. Other than teppanyaki dishes, there are Sashimi, Sushi, Handroll and other Japanese delicacies to suit all tastes.

Besides, various attractive Wagyu Beef dishes are served. “Wagyu Beef Maki Roll” is a creative sushi. The rice is mixed in sesame oil instead of vinegar which is commonly used. Applying the home-made Japanese Wagyu Beef sauce, it tastes sweet and slightly spicy. Another highlight “Braised Wagyu Beef in Japanese Gravy” is made of Japanese soya sauce and seaweed. Some more recommendations “Wagyu Beef Tataki Hand roll” delivers wonderful texture of Wagyu beef with crispy outside, raw and doughy within. “Wagyu Beef Salad” is attracting your appetite by the half-cooked Wagyu Beef and the sweet and sour sauce made by vinegar, onion and squeezed apple. Other delectable choices of Wagyu Beef are “Wagyu Ox Tail in Tomato Sauce” and “Braised Beef with Turnip”. Other temptations like

“Braised Hamachi Jaw Japanese Style”, “Braised Pork Cartilage in Gravy” and “Pork Haslet in Miso Soup” are presents authentic Japanese style.

The deluxe taste of Wagyu Beef, Japanese Pork and King Crab and wide array of fabulous Japanese delicacies are inspiring an irresistible dining in this cheerful season.

Aji Bou Izakaya Wagyu Beef Shabu Shabu All-you-can-eat Dinner

All prices are subject to 10% service charge

Regal Riverside Hotel‧Shatin Soho has 8 great restaurants and 2 stylish bars providing a wide range of cuisine and entertainment. They are “L’Eau Restaurant” serving International Seafood Buffet, “Avanti Ristorante” demonstrating Italian Culinary Delight, “Aji Bou Izakaya” delivering Japanese Cuisine, “Vi” serving Thai-Vietnamese Delicacies, “Regal Court” is professional in Chinese Fine Dining, “Dragon Inn” is excellent in Huai Yang Cuisine, “Regal Seafood Restaurant” offering Cantonese Cuisine and Dim-sum, “Moon River” opens 24 hours aday for local dishes, “Scene Bar” and “Carnival Bar” serving delightful drinks and live sports, developing as Shatin Soho.

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关于丽豪酒店﹕
丽豪酒店隶属富豪国际酒店集团，座落于宁静的沙田城门河畔，由港铁沙田围站步行前往只需5分钟，亦邻近完备的公共交通网络。酒店特设穿梭巴士服务，往返港铁沙田站、香港各主要购物、观光及商业区，亦为方便。丽豪酒店设有多元化的住宿、十间各具特色的餐厅及酒吧，与及多项消闲设施。致力提供周全细致、与时并进的酒店服务，诚是商务及消闲旅游之理想选择。

关于富豪国际酒店集团﹕
富豪国际酒店集团是全港最大的酒店集团之一。集团管理六间位于香港的酒店 - 富豪机场酒店、富豪香港酒店、富豪九龙酒店、富豪东方酒店、丽豪酒店及富豪荟酒店；三间位于上海的酒店，包括富豪环球东亚酒店、富豪金丰酒店及上海富豪东亚酒店。集团还有多个新酒店项目正在筹措中，包括成都的富豪成都酒店及富豪首座酒店，以及德州的德州富豪康博酒店。

查询详情 (只供传媒查询)： 丽豪酒店市场传讯经理陈安儿小姐
电话 ： (852) 2132 1312
传真 ： (852) 2132 1302
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