1. Braised Asparagus, Broccoli and Cucumber in Cream Sauce
2. Sauted shredded Pork with Black Fungus and Bamboo Shoots
3. Braised Fish Maw with Minced Chicken
   

Add a bit of culture to your summer at Regal Airport Hotel. From now until August 31, Dragon Inn presents the Acclaimed Mei Banquet inspired by the home Chef of Mei Lanfang, one of the foremost Beijing opera artists.

Highlighted dishes include Braised Asparagus, Broccoli and Cucumber in Cream Sauce, Sautéed shredded Pork with Black Fungus and Bamboo Shoots and Braised Fish Maw with Minced Chicken. The set menu is available for two, six and twelve persons priced from HK$496 to HK$2,388. For reservations, please call (852)2286 6878.

* All prices are subject to 10% service charge based on original price

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About Regal Airport Hotel:
Regal Airport Hotel Meeting & Conference Centre is the only hotel connected directly to the passenger terminal of Hong Kong International Airport by an enclosed, air-conditioned link bridge. It is just 23 minutes from the Central and 1 minute from the adjacent AsiaWorld-Expo Convention Centre via the Airport Express Line, while the nearby Hong Kong Disneyland is within an easy access by hotel limousine and public transportation. The Hotel provides superb accommodations with 1,171 rooms, state-of-the-art meeting and banquet facilities including Hong Kong’s largest pillar-free hotel ballroom and 30 function rooms, authentic cuisines with 6 restaurants and bars, and a complete range of recreational facilities featuring an outdoor pool and indoor heated pool and a luxurious spa.

About Regal Hotels International:
Regal Hotels International is a member of the Century City Group which is a conglomerate publicly listed on the Hong Kong Stock Exchange. Regal Hotels International is one of the largest hotel operators in Hong Kong and manages a fine collection of hotels including: