1. Pacific Saury Sashimi
2. Teppanyaki Lobster
3. Zuwai Crab and Seafood Porridge
   

The Airport’s favourite Japanese restaurant, Airport Izakaya at Regal Airport Hotel, brings you a parade of the finest seafood cuisines with a touch of fusion for the ultimate seafood experience, available until end of December.

Not to miss are Teppanyaki Lobster with Foie Gras and Cheese Sauce, Hiroshima Fresh Oyster with Vinegar, Chives and Grated Spicy Radish, Pacific Saury Sashimi, Anglerfish Liver, Zuwai Crab and Seafood Porridge and much more, starting at $98. For diners who prefer exquisite Japanese cuisine, Airport Izakaya is the place to be! Open from 11:30am – 3:00pm and 6pm –11pm daily. For reservations, please call 2286 6668.

* Price is subject to 10% service charge based on original price
* Photos are for reference only

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About Regal Airport Hotel:
Regal Airport Hotel Meeting & Conference Centre is the only hotel connected directly to the passenger terminal of Hong Kong International Airport by an enclosed, air-conditioned link bridge. It is just 23 minutes from the Central and 1 minute from the adjacent AsiaWorld-Expo Convention Centre via the Airport Express Line, while the nearby Hong Kong Disneyland is within an easy access by hotel limousine and public transportation. The Hotel provides superb accommodations with 1,171 rooms, state-of-the-art meeting and banquet facilities including Hong Kong’s largest pillar-free hotel ballroom and 30 function rooms, authentic cuisines with 6 restaurants and bars, and a complete range of recreational facilities featuring an outdoor pool and indoor heated pool and a luxurious spa.

About Regal Hotels International:
Regal Hotels International is a member of the Century City Group which is a conglomerate publicly listed on the Hong Kong Stock Exchange. Regal Hotels International is one of the largest hotel operators in Hong Kong and manages a fine collection of hotels including: