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28/12/2011 Related Photo
Australia Tasmanian Dinner Buffet at Café Rivoli of Regal Hongkong Hotel
  1. Seafood Platter
  2. Yabbies’ Cocktail Salad
  3. Baked Tasmanian Rock Oyster with Garlic
  4. Interior of Cafe Rivoli

Tasmania is the only Island region in Australia. Due to the pure water and fresh air within the area, its food and ingredients are fresh and natural, for example Blue Mussels, Crayfish, Scallop, Prawn, Yabbies, Cheese or even Strawberry. Regal Hongkong Hotel starts from 5 January to 29 February 2012 to present a Tasmanian Dinner Buffet to all the diners by providing natural and fresh feast to cheer you up in the New Year.

In the buffet, most of the popular dishes are freshly brought by air. The real star of the buffet is Seafood Platter of Blue Mussels, Crayfish, Scallop and Water Prawn. Scallops with Black Truffle Vinaigrette, Yabbies’ Cocktail Salad, Organic Chicken Stuffed with Tiger Prawn and Truffle Mousse, Stir-fried Mussels with Fennel, Tomatoes and Cream, Barramundi with Saffron Sauce, Baked Tasmanian Rock Oyster with Garlic are also in excellent taste. Moreover, there are some more dishes such as Deluxe Salad Bar with over 40 ingredients and sauces, fresh Sashimi and Sushi, Prime Beef and Baby Lamb Rack and Kebab Shavarma and many more. Last but not least, the ever popular dish, Pan-fried Goose Liver with Port Wine Sauce cannot be resisted.

To perfect the meal, the famous Tasmanian Cheese Cake and a series of Tasmanian Strawberry Desserts are at your choice. Other desserts like Chocolate Fountain, Fresh Baked Soufflé are specially highlighted with an array of innovative flavours including mango chocolate, passion fruit strawberry, green tea with red bean.

With an array of international delicacies and cozy atmosphere, Café Rivoli offers a wonderful culinary experience for guests!

Australia Tasmanian Seafood Dinner Buffet 

Serving Times: Daily 6:30 pm – 9:30 pm
Prices: Adult $388 / Child $288 (Monday - Thursday)
Adult $418 / Child $318 (Friday to Sunday, public holiday and its eve)
Specialities:

  • Seafood Platter
  • Scallops with Black Truffle Vinaigrette
  • Yabbies’ Cocktail Salad
  • Baked Tasmanian Rock Oyster with Garlic
  • Tasmanian Strawberry Desserts
  • Stir Fired Mussels with Fennel, Tomatoes and Cream
  • Barramundi with Saffron Sauce
  • Organic Chicken Stuffed with Tiger Prawn and Truffle Mousse
  • Tasmanian Cheese Cake

Other Dishes:
  • Fresh sashimi and sushi
  • Pan Fried Goose Liver with Port Wine
  • Soufflé with various creative flavours
  • Salad Bar with over 40 ingredients and sauces
  • Kebab Shavarma
  • Chocolate Fountain

*Prices are subject to 10% service charge

Café Rivoli
Address: 1/F, Regal Hongkong Hotel, 88 Yee Wo Street, Causeway Bay, Hong Kong
Tel: 2837 1772

– End –

About Regal Hongkong Hotel:
Situated in the heart of Causeway Bay, the most popular commercial and shopping districts on Hong Kong Island, the five-star Regal Hongkong Hotel is the flagship of the Group. It is just 3 minutes’ walk from the Causeway Bay MTR station and 5 minutes by car from the Hong Kong Convention and Exhibition Centre. 482 luxurious guestrooms and suites are equipped with broadband Internet connectivity. And The Executive Club features a collection of 82 well-appointed chic guestrooms and suites with luxurious privileges. The Hotel provides 20 function rooms including a grand ballroom, which has maximum capacity of 550 persons, and The Forum. The Hotel also features 4 restaurants. From authentic Italian cuisines at the world-acclaimed Zeffirino Ristorante to Cantonese cuisines at the award-winning Regal Palace, or casual dining in Café Rivoli to classical and high tea at Tiffany Lounge. With the Topform Gymnasium and the Rooftop Swimming Pool, all add up to a pleasant and comfy stay for guests.

About Regal Hotels International:
Regal Hotels International, registered and listed in Hong Kong in 1979 and 1980 respectively, is a member of the Century City Group. Led by Mr. Lo Yuk Sui, the Chairman and Chief Executive Officer, Regal Hotels Group is one of the largest hotel operators in Hong Kong with over 8,000 rooms and more than 90 restaurants and bars under its portfolio. The group manages the following hotels:

Hong Kong –
1. Regal Airport Hotel
2. Regal Hongkong Hotel
3. Regal Kowloon Hotel
4. Regal Oriental Hotel
5. Regal Riverside Hotel
6. Regal iClub Hotel

Chengdu –
7. Regal Master Hotel
8. Regal Xindu Hotel (2013)

Dezhou –
9. Regal Kangbo Hotel

Foshan –
10. Regal Hotel (2013)

Guiyang –
11. Regal Poly Guiyang Hotel

Kunshan –
12. Regal Royale Hotel (2013)

Shanghai –
13. Regal International East Asia Hotel
14. Regal Jinfeng Hotel
15. Regal Plaza Hotel & Residence
16. Regal Shanghai East Asia Hotel

Suzhou –
17. Regal Fanhua Center Hotel (2013)

Wuhan –
18. Regal Hotel (2014)

Zhengzhou –
19. Regal Yuhong Hotel (2012)

For enquiries, please contact:

Contact :   Ms Glynis Chan, Marketing Communications Manager, Regal Hongkong Hotel
Tel : (852) 2837 1675
Fax : (852) 2577 9912
Email : rhk.pr@regalhotel.com
Website : www.regalhotel.com

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