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The legendary Zeffirino Ristorante has charmed diners all over the world. The award-winning Italian Chef Tamara Mattii has created an array of regional delicacies regularly by incorporating the best quality seasonal ingredients from different Italian regions, showcasing the specialties of the regional cuisine. Situated in the Northeastern part of Italy, Veneto is a renowned wine-producing and essentially agricultural region in Italy. Veneto is famed for growing wheat, maize, green peas, olive and vines.
Starting from now till 19 June 2011, Zeffirino Ristorante proudly presents a selection of delectable dishes from Veneto and takes you to experience the enchanting Veneto without flying to Italy. Promotion set menu is also available with choice of wine pairings to further enhance your dining experience.
Chef’s recommendations on Veneto Promotion Menu:
| Baby Squid Salad with Anchovy Dressing |
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$198
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| Fresh baby squid matches perfectly with the anchovy dressing, offering guests a refreshing starter for the meal! |
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| Risotto with Asiago Cheese and Amarone Red Wine |
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$238
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The authentic Italian risotto is cooked with Asiago cheese, a well-known cheese produced in Veneto and Amarone red wine, giving the dish a rich taste without overpowering guests’ taste-buds.
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| Oven-baked Stuffed Salmon Fillet and Red Chicory in Puff Pastry |
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$328
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The creative combination of salmon fillet and red chicory stuffed in puff pastry is definitely a must-try dish which will surely impress everyone!
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| Deep-fried Pastry Cream with Chocolate Gelato, Venetian Style |
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$88
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The crunchy deep-fried pastry cream is unique yet delectable, served with Zeffirino home-made chocolate gelato, bringing guests the delightful moment to end the meal perfectly.
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Besides, a 6-course “Enchanting Veneto” Set Dinner with wine pairings is specially offered to ensure guests can experience the most irresistible Veneto specialties with ease.
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“Enchanting Veneto” 6-course Set Dinner
Poached White Asparagus with Black Truffle and Egg Sauce
Volli Prosecco Brut N.V.
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Bacon and Red Bean Soup with Home-made Tagliatelle Pasta
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Home-made Fusilli Pasta with Anchovy and Trevisano Red Chicory Sauce
Pighin Pinot Grigio Friuli Grave DOC 2010
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Risotto with Asiago Cheese and Amarone Red Wine
Villa Girardi Valpolicella Classico Superiore 2009
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Oven-baked Stuffed Salmon Fillet and Red Chicory in Puff Pastry
Carpineto Dogajolo Toscano 2009
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Oven-baked Pork Loin with a Herb Milk Sauce
Carpineto Dogajolo Toscano 2009
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Deep-fried Pastry Cream with Chocolate Gelato, Venetian Style
Bottega Limoncino Grappa
ILLY Coffee or Tea
$938 per person (with wine pairings)
$688 per person (without wine pairings)
Prices are subject to 10% service charge
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Awarded the title of Ambassador of Italian Cuisine in the world, Zeffirino Ristorante boasts a seventy-year long tradition spanning four generations. Its delectable authentic cuisine has attracted celebrities worldwide including the late Pope John Paul II, the late world’s famous tenor Luciano Pavarotti, Mikhail Gorbachev, Maradona, Muhammad Ali, Roger Moore, Frank Sinatra, Sophia Loren and Celine Dion. The flame of Zeffirino’s culinary art blazed over Asia with the opening of the first Zeffirino Ristorante at the Regal Hongkong Hotel in 2001 which has gained esteemed popularity since opened.
Zeffirino Ristorante
| Opening Hours |
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12:00 noon – 3:00 pm and 6:00 pm – 11:00 pm (Daily)
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| Location |
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31/F, Regal Hongkong Hotel, 88 Yee Wo Street, Causeway Bay
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| Reservation |
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2837 1799 |
– End –
About Regal Hongkong Hotel:
Situated in the heart of the main commercial and shopping districts on Hong Kong Island, the five-star Regal Hongkong Hotel is the flagship of the Group. It is just 3 minutes’ walk from the Causeway Bay MTR station. There are 482 luxurious and well equipped guestrooms and suites. And 82 of them are the Regal Royale guestrooms which are well-appointed with exclusive privileges. The Hotel provides 20 function rooms including a grand ballroom and The Forum Conference Centre. The Hotel also features 4 restaurants, include authentic Italian cuisines and Michelin-star Cantonese cuisine, or casual dining in Café Rivoli to classical high tea at Tiffany Lounge. The Hotel also awarded “Golden Horse Award China Hotel - Top Choice Hotel for International Business Travel” by the Annual Meeting of China Hotel Industry in 2011, recognizing the outstanding performance of the Hotel in the industry.
About Regal Hotels International:
Regal Hotels International, registered and listed in Hong Kong in 1979 and 1980 respectively, is a member of the Century City Group. Led by Mr. Lo Yuk Sui, the Chairman and Chief Executive Officer, Regal Hotels Group is one of the largest hotel operators in Hong Kong with over 7,500 rooms and more than 80 restaurants and bars under its portfolio. The group manages the following hotels:
Hong Kong –
1. Regal Airport Hotel
2. Regal Hongkong Hotel
3. Regal Kowloon Hotel
4. Regal Oriental Hotel
5. Regal Riverside Hotel
6. Regal iClub Hotel
Chengdu –
7. Regal Master Hotel
8. Regal Xindu Hotel (2013)
Dezhou –
9. Regal Kangbo Hotel
Foshan –
10. Regal Hotel (2013) |
Kunshan –
11. Regal Royale Hotel (2013)
Shanghai –
12. Regal International East Asia Hotel
13. Regal Jinfeng Hotel
14. Regal Plaza Hotel & Residence (2011)
15. Regal Shanghai East Asia Hotel
Suzhou –
16. Regal Fanhua Center Hotel (2013)
Zhengzhou –
17. Regal Yuhong Hotel (2012) |
Meanwhile, the Group has several hotel projects under development in cities including Pattaya.
| Contact |
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Ms Glynis Chan, Marketing Communications Manager, Regal Hongkong Hotel |
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(852) 2837 1675 |
| Fax |
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(852) 2577 9912 |
| Email |
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rhk.pr@regalhotel.com |
| Website |
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www.regalhotel.com |
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