1. Braised Fish Maw, Goose Web and Chinese Mushroom in Casserole
2. Stewed Pomelo Peal with Sea Cucumber and Shrimp Roe
3. Regal Palace
   

In celebrating the year of the Dragon, Regal Palace of Regal Hongkong Hotel wishes guests a prosperous year with a parade of traditional New Year delicacies. All are meticulously prepared by the Executive Chinese Chef of Regal Palace, Ko Chi Man, with a selection of fine ingredients and traditional cooking methods.

During Chinese New Year, Chinese used to enjoy a feast with family to welcome the New Year comes. From 23 to 29 January 2012, 10 different kinds of Chinese New Year dishes will be available to bring guests good luck and good health in the year of the Dragon.

Typical ingredients like black moss, dried oyster, sea cucumber and fish maw are selected to immerse guests in the festivities. Chinese New Year dishes include Braised Fish Maw, Goose Web and Chinese Mushroom in Casserole, Simmered Grouper Fillet in Fish Soup, Sauteed Scallop with Black Truffle Sauce, Steamed Milk Custard with Seafood and Crab Roe, Stir-fried Fish Maw, Sea Cucumber with Celery, Braised Beancurd Sheet with Bamboo Pith and Lily Bulb, Stewed Pomelo Peal with Sea Cucumber and Shrimp Roe, Braised Fish Maw with Carrot and Vegetables, Casserole of Dried Oyster, Ox-tongue and Black Moss and Stewed Pigeon with Soya Sauce. All of them are priced from $118 each.

The award-winning Regal Palace serves authentic Cantonese cuisine in a splendid setting with contemporary yet classy décor. A wide array of dim sum specialities, signature and award winning dishes are available for your selection. The Executive Chinese Chef of Regal Palace, Ko Chi Man acquires more than 30 years of experience in food and beverage industry, he has been working in a number of well-known restaurant groups in Hong Kong, Beijing and Shanghai. Chef Ko especially loves to make use of different ingredients and blend with Cantonese cooking technique to tantalize guests with creative and exquisite dishes.

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About Regal Hongkong Hotel:
Situated in the heart of Causeway Bay, the most popular commercial and shopping districts on Hong Kong Island, the five-star Regal Hongkong Hotel is the flagship of the Group. It is just 3 minutes’ walk from the Causeway Bay MTR station and 5 minutes by car from the Hong Kong Convention and Exhibition Centre. 482 luxurious guestrooms and suites are equipped with broadband Internet connectivity. And The Executive Club features a collection of 82 well-appointed chic guestrooms and suites with luxurious privileges. The Hotel provides 20 function rooms including a grand ballroom, which has maximum capacity of 550 persons, and The Forum. The Hotel also features 4 restaurants. From authentic Italian cuisines at the world-acclaimed Zeffirino Ristorante to Cantonese cuisines at the award-winning Regal Palace, or casual dining in Café Rivoli to classical and high tea at Tiffany Lounge. With the Topform Gymnasium and the Rooftop Swimming Pool, all add up to a pleasant and comfy stay for guests.

About Regal Hotels International:
Regal Hotels International, registered and listed in Hong Kong in 1979 and 1980 respectively, is a member of the Century City Group. Led by Mr. Lo Yuk Sui, the Chairman and Chief Executive Officer, Regal Hotels Group is one of the largest hotel operators in Hong Kong with over 8,000 rooms and more than 90 restaurants and bars under its portfolio. The group manages the following hotels:

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