1. Exquisite Dim Sum
2. Chef Sam Ip
3. Regal Palace
   

To taste the exquisite dim sum, Regal Palace would be the great choice. Awarded as Michelin-starred restaurant for three consecutive years since 2009, Regal Palace serves authentic Cantonese delicacies and superb selections of dim sum by our award-winning Chef, Sam Ip. Chef Sam specializes in mingling of traditional Chinese culinary arts and innovative ideas to create new delicacies.

Cantonese used to visit Chinese tea restaurant to savor dim sum for lunch. Dim sum originates in China a century ago and it is renowned for its light portion that people can sample a lot of different dim sum, fine ingredients and appealing presentation. Nowadays, variety of dim sum is improved for guests’ selection and they are commonly cooked by steaming, pan-frying or deep-frying. Dim sum can also be served as desserts and cold dishes.

Use only the freshest ingredients and with the unconfined creativity of their talented chefs, Regal Palace is reputed for its fine quality and delectable dim sum. Regal Palace not only serves creative dim sum, but also traditional dim sum such as shrimp dumplings, pork dumplings, rice flour rolls, giant bun and more, they are available from $33 only. Regal Palace’s dim sum is always cook-to-order, they assure that guests will be served with the freshest dim sum with best quality, variety and style.

Chef recommendations include Steamed Shrimp Dumplings, Rice Flour Rolls with Pork Liver and Steamed Giant Bun with Chicken and Mushrooms. In additional, a wide array of snack is prepared to delight your palate, Marinated Pig Knuckles is one of the choices should not be missed!

To further enhance the dining experience, Chinese tea would be the perfect complement of dim sum. Pu'er tea is the most popular tea among all Chinese tea, it can facilitates digestion and revitalizes guests’ appetite. Longjing, Tieguanyin, Jasmine, Chrysanthemum and Dahongpao are also available.

Dim sum serving time:
12:00 noon to 3:00 pm (Monday to Friday) or 11:00 am to 3:00 pm (Saturday, Sunday and Public Holiday

Regal Palace has been rated as Michelin-starred restaurant for three consecutive years since 2009, and voted the “Hong Kong’s Best Restaurant” for 8 consecutive years by Hong Kong Tatler which serves authentic Cantonese cuisine in a splendid setting with traditional Chinese decors, a wide array of dim sum specialties, signature and award-winning dishes are available for your selection.

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About Regal Hongkong Hotel:
Situated in the heart of Causeway Bay, the five-star Regal Hongkong Hotel is the flagship of the Group. All 482 luxurious guestrooms and suites are equipped with broadband Internet connectivity. And Regal Royale executive floors feature a collection of 82 well-appointed chic guestrooms and suites with luxurious privileges, which all add up to a marvelous experience of “A Hotel within a Hotel”. The Hotel provides 20 function rooms including a grand ballroom, which has maximum capacity of 550 persons, and The Forum. The Hotel also features 4 restaurants, Topform Gymnasium and a Rooftop Swimming Pool.

About Regal Hotels International:
Regal Hotels International, registered and listed in Hong Kong in 1979 and 1980 respectively, is a member of the Century City Group. Led by Mr. Lo Yuk Sui, the Chairman and Chief Executive Officer, Regal Hotels Group is one of the largest hotel operators in Hong Kong with around 7,500 rooms and more than 80 restaurants and bars under its portfolio. The group manages the following hotels: