Regal Hotels
 
 
Book @ Regalhotel.com
and Enjoy
Free in-room Internet Access
(terms and conditions apply)
Country
City
Hotel
Check-in-date
(DD/MM/YYYY)
Check-out-date
(DD/MM/YYYY)
Rooms
Adults*
Children*
Promotional / Corporate Code
Corporate
Account ID
Group Code
IATA Travel
Agency Code
[Worldwide Sales and Reservations Office]
Regal Rewards Member Login
Name
Password
Forget Password
28/06/2011 Related Photo
Regal Palace Presents ''Summer Fruit Indulgence''
  1. Stir-fried Prawn Balls with Pineapple and Walnut 
  2. Baked Seafood with Avocado and Cheese 
  3. Chef Sam Ip 
  4. Regal Palace

Summer is just around the corner, let’s chill out this sizzling season at the newly renovated Regal Palace. From 4 July to 31 August 2011, the award-winning Chef, Sam Ip, has selected a series of fresh fruits and presents a parade of delectable fruity specialties to please your palate.

In the hot and humid summer, there is nothing better than enjoying a fresh and healthy fruit feast. Chef Sam has selected an array of seasonal fruits like strawberry, lychee, avocado, wax apple, mango and coconut, etc, and creates guests a ''Summer Fruit Indulgence''. To let guests to experience the truest and freshest taste, Chef has specially matched them with different ingredients and cooking methods so as to keep the original flavour and texture of the fruits. All dishes are prepared with colourful presentation and tempting taste which surly can boost guests’ appetite up and bring them a refreshing dining experience.

''Summer Fruit Indulgence'' delicacies include:
Double-boiled Shark’s Fin Soup with Chicken in Coconut

$288 per person

Baked Seafood with Avocado and Cheese

  $78 per person

Roasted Suckling Pig with Fresh Fruits

$158

Stir-fried Diced Wagyu Beef with Wax Apple in Gravy Sauce

$288

Fried Crispy Cod Fish in Mango Sauce, Topped with Chopped Strawberry and Mango

$238

Sautéed Scallops with Melons and Ham

$228

Stir-fried Prawn Balls with Pineapple and Walnut

$228

Deep-fried Stuffed Lychee in Shrimp Paste Balls with Thousand Island Sauce

$188

Sautéed Minced Pigeon with Apple and Water-chestnut served with Lettuce

$168

Sautéed Sliced Chicken and Beef Fillet with Mango

$168

Stir-fried Chicken with Apple and Peppers

$148

Fried Spare Ribs with Strawberry

$148


Besides, a “Fruity Set Menu” is specially designed to offer guests the best of this promotion.

 Fruity Set Menu

Roasted Suckling Pig with Fresh Fruits
***
Braised Bird’s Nest Soup with Bamboo Pith and Seafood
***
Stir-fried Prawn Balls with Pineapple and Walnut
***
Braised Sliced Abalone with Dried Pomelo Skin and Goose Web
***
Steamed Fresh Groupers
***
Smoked Crispy Chicken with Chinese Tea Leaves
***
Fried Rice with Mango and Crabmeat
***
Dessert of the Day

$2,688 (for 6 persons) / $4,888 (for 12 persons)

*Prices are subject to tea, condiment and 10% service charge

Regal Palace has been rated as Michelin-starred restaurant for three consecutive years since 2009, and voted the “Hong Kong’s Best Restaurant” for 8 consecutive years by Hong Kong Tatler which serves authentic Cantonese cuisine in a splendid setting with traditional Chinese decors, a wide array of dim sum specialties, signature and award-winning dishes are available for your selection.

Address 3/F, Regal Hongkong Hotel, 88 Yee Wo Street, Causeway Bay, Hong Kong.
Reservations 2837 1773
Operation Hours

12:00 noon - 3:00 pm; 6:00 pm – 11:00pm Z
Opens at 11:00 am on Saturday, Sunday & Public Holiday

   

– End –

About Regal Hongkong Hotel:
Situated in the heart of the main commercial and shopping districts on Hong Kong Island, the five-star Regal Hongkong Hotel is the flagship of the Group. It is just 3 minutes’ walk from the Causeway Bay MTR station. There are 482 luxurious and well equipped guestrooms and suites. And 82 of them are the Regal Royale guestrooms which are well-appointed with exclusive privileges. The Hotel provides 20 function rooms including a grand ballroom and The Forum Conference Centre. The Hotel also features 4 restaurants, include authentic Italian cuisines and Michelin-star Cantonese cuisine, or casual dining in Café Rivoli to classical high tea at Tiffany Lounge. The Hotel also awarded “Golden Horse Award China Hotel - Top Choice Hotel for International Business Travel” by the Annual Meeting of China Hotel Industry in 2011, recognizing the outstanding performance of the Hotel in the industry.

About Regal Hotels International:
Regal Hotels International is a member of the Century City Group which is a conglomerate publicly listed on the Hong Kong Stock Exchange. Regal Hotels International is one of the largest hotel operators in Hong Kong and manages a fine collection of hotels including:

Hong Kong –
1. Regal Airport Hotel
2. Regal Hongkong Hotel
3. Regal Kowloon Hotel
4. Regal Oriental Hotel
5. Regal Riverside Hotel
6. Regal iClub Hotel

Chengdu –
7. Regal Master Hotel
8. Regal Xindu Hotel (2013)

Dezhou –
9. Regal Kangbo Hotel

Foshan –
10. Regal Hotel (2013)
Kunshan –
11. Regal Royale Hotel (2013)


Shanghai –
12. Regal International East Asia Hotel
13. Regal Jinfeng Hotel
14. Regal Plaza Hotel & Residence
15. Regal Shanghai East Asia Hotel


Suzhou –
16. Regal Fanhua Center Hotel (2013)


Zhengzhou –
17. Regal Yuhong Hotel (2012)

For enquiries, please contact:

Contact : Ms Glynis Chan, Marketing Communications Manager, Regal Hongkong Hotel
Tel : (852) 2837 1675
Fax : (852) 2577 9912
Email : rhk.pr@regalhotel.com
Website : www.regalhotel.com

Regal Airport Hotel | Regal Hongkong Hotel | Regal Kowloon Hotel | Regal Oriental Hotel | Regal Riverside Hotel | Regal iClub Hotel | Regal Master Hotel | Regal Kangbo Hotel | Regal International East Asia Hotel | Regal Jinfeng Hotel | Regal Plaza Hotel Residence | Regal Shanghai East Asia Hotel |