1. Stewed Red Mullet Fillet with Sardinian "Cannonau" Wine and Mixed Berries 
2. Pan-fried King Prawn with Potato Duchesse and Saffron Sauce 
3. Sardinian Ricotta Orange Cake with Vanilla Orange Sauce
   

Zeffirino Ristorante is going to showcase guest the most tantalizing delicacies from Sardinia. Located in Southwestern Italy, Sardinia is the second largest island in the Mediterranean Sea, with the enchanting Mediterranean seaview and rich historical backgrounds, Sardinia becomes one of the popular places for tourists. As Sardinia is surrounding by the Mediterranean Sea, seafood becomes an integral part of Sardinian cuisine. In the inner part of Sardinia, pork and lamb are also commonly used.

From now until 30 November 2011, Chef Tamara Mattii will introduce guests a variety of delectable specialties from Sardinia. With the freshest ingredients from the region and the most authentic cooking method, Chef Tamara will surely impress all diners with both senses of taste and vision.

Chef’s recommendations on Sardinia Promotion Menu:

Other dishes in the menu includes Oven-baked Lobster and Red Prawn Terrine with Balsamic Dressing, Mixed Fish Soup "Cagliari" Style, Saffron Angel Hair with Fresh Tuna and Tomato in White Wine Sauce, Gnocchetti Pasta with Sardinian Sausages in Tomato Sauce, Oven-baked Rolled Pork Loin with Lemon and Fennel, served with Sardinian Pork Sauce and Pan-fried Spring Chicken with Grappa Sardinian Style.

Besides, a 6-course “Sardinian Regional Menu” Set Dinner with wine pairings is specially offered to ensure guests to experience the tantalizing Sardinian specialities with ease.

*Prices are subject to 10% service charge

Awarded the title of Ambassador of Italian Cuisine in the world, Zeffirino Ristorante boasts over seventy-year long tradition spanning four generations. Its delectable authentic cuisine has attracted celebrities worldwide including the late Pope John Paul II, the late world’s famous tenor Luciano Pavarotti, Mikhail Gorbachev, Maradona, Muhammad Ali, Roger Moore, Frank Sinatra, Sophia Loren and Celine Dion. The flame of Zeffirino’s culinary art blazed over Asia with the opening of the first Zeffirino Ristorante at the Regal Hongkong Hotel in 2001 which has gained esteemed popularity since opened.

Zeffirino Ristorante

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About Regal Hongkong Hotel:
Situated in the heart of the main commercial and shopping districts on Hong Kong Island, the five-star Regal Hongkong Hotel is the flagship of the Group. It is just 3 minutes’ walk from the Causeway Bay MTR station. There are 482 luxurious and well equipped guestrooms and suites. And 82 of them are the Regal Royale guestrooms which are well-appointed with exclusive privileges. The Hotel provides 20 function rooms including a grand ballroom and The Forum Conference Centre. The Hotel also features 4 restaurants, include authentic Italian cuisines and Michelin-star Cantonese cuisine, or casual dining in Café Rivoli to classical high tea at Tiffany Lounge. The Hotel also awarded “Golden Horse Award China Hotel - Top Choice Hotel for International Business Travel” by the Annual Meeting of China Hotel Industry in 2011, recognizing the outstanding performance of the Hotel in the industry.

About Regal Hotels International:
Regal Hotels International is a member of the Century City Group which is a conglomerate publicly listed on the Hong Kong Stock Exchange. Regal Hotels International is one of the largest hotel operators in Hong Kong and manages a fine collection of hotels including:

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