1. Deep-fried Prawns with Salty Egg Yolk and Sautéed Fresh Milk 
2. Smoked Crispy Chicken with Chinese Tea Leaves 
3. Fried Lobster Fillets Topped with Shanghai Crab Meat and Roe 
4. Group Executive Chinese Chef of Regal Hotels International & Executive Chinese Chef of Regal Palace Restaurant - Chef Sam Ip
5. Regal Palace
   

Regal Hongkong Hotel is glad to introduce the new look of Regal Palace. The restaurant has been unveiled with a contemporary yet classy look. Offering a chic and inviting ambiance, the newly renovated Regal Palace is tastefully combined with modern and elegant design through the use of panelled walls, high ceiling with chandelier and floor-to-ceiling window, making it a perfect place for exceptional Cantonese dining.

The 3-year Michelin-starred Regal Palace is led by the award-winning chef, Sam Ip. Chef Sam has over 30 years of experience and won lots of award. He is also a member of “La Commanderie des Cordons Bleus de France”. Chef Sam is professional in selecting the finest and freshest ingredients to draw inspirations. The kitchen under Chef Sam shows versatility and creativity. His menu is a unique blend that promises to be a tasty experience with many surprises for guests.

To bring guests a new dining experience, Regal Palace specially added a series of new delicacies in the a la carte menu to fit every taste. New delicacies include “Double-boiled Whelk Soup with Bamboo Pith and Mushrooms”, “Stir-fried Crab with Preserved Sauce, Onion and Garlic”, “Stewed Chicken with Spring Onion”,” Steamed Fresh Milk and Grouper Fillets”, “Braised Beancurd and Pork Belly in Casserole” and many more. Apart from new dishes, Regal Palace keeps its awarded dishes and signature dishes in the menu such as “Deep-fried Prawns with Salty Egg Yolk and Sautéed Fresh Milk”, “Smoked Crispy Chicken with Chinese Tea Leaves”, “Fried Lobster Fillets Topped with Shanghai Crab Meat and Roe”, “Deep-fried Crispy Goose in Home-made Sauce”, “Shark’s Fin Soup with Wanton & Chicken in Casserole” and more to demonstrate chef’s master skills and to satisfy discerning diners.

In addition to a la carte menu, set menus for 2 to 12 persons are also available for guests to enjoy a feast with family and friends. Dim Sum is indispensable to Chinese cuisine, Regal Palace is reputable for its fine quality and delectable dim sum and snacks. The dim sum menu is a tasty mix of traditional and imagination. Highlights include “Steamed Shrimp Dumplings”, “Rice Flour Rolls with Pork Liver”, “Steamed Giant Bun with Chicken and Mushrooms”. ‘’Deep-fried Shrimp on Toast ‘’, “Fried Fen Guo Served with Supreme Soup”, “Marinated Pig Knuckles”, “Sweetened Flour Stick with Egg and Honey Syrup” and “Sweetened Coconut Pudding with Yellow Bean” etc.

Regal Palace has been rated as Michelin-star restaurant for three consecutive years since 2009, and voted the “Hong Kong’s Best Restaurant” for 8 consecutive years by Hong Kong Tatler since 2004. “Deep-fried Prawns with Salty Egg Yolk and Sautéed Fresh Milk” and “Smoked Crispy Chicken with Chinese Tea Leaves” have been awarded as Gold with Distinction Award and “Fried Lobster Fillets Topped with Shanghai Crab Meat and Roe” has been awarded Gold Awards in the Best of the Best Culinary Awards, all of them were held by The Hong Kong Tourism Board. All awards received and the popularity of the restaurant during the years confirms its top-notch quality and perfection.

The stunningly designed and high-ceilinged Regal Palace can accommodate a maximum of 40 tables. For smaller event, they have 5 private rooms for 1 to 16 tables, fitted with the latest audio-visual equipments. Regal Palace is an ideal venue for business and leisure dining, as well as celebrations and banquets.

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About Regal Hongkong Hotel:
Situated in the heart of Causeway Bay, the five-star Regal Hongkong Hotel is the flagship of the Group. All 482 luxurious guestrooms and suites are equipped with broadband Internet connectivity. And Regal Royale executive floors feature a collection of 82 well-appointed chic guestrooms and suites with luxurious privileges, which all add up to a marvelous experience of “A Hotel within a Hotel”. The Hotel provides 20 function rooms including a grand ballroom, which has maximum capacity of 550 persons, and The Forum. The Hotel also features 4 restaurants, Topform Gymnasium and a Rooftop Swimming Pool.

About Regal Hotels International:
Regal Hotels International is a member of the Century City Group which is a conglomerate publicly listed on the Hong Kong Stock Exchange. Regal Hotels International is one of the largest hotel operators in Hong Kong and manages a fine collection of hotels including: