1. Stir-fried Fillet of Giant Garoupa with Lily Bulbs and Honey Bean
2. Braised Bird's Nest Soup with Minced Chicken and Minced Spinach
3. Regal Court of Regal Kowloon Hotel
   
   

Regal Court at the Regal Kowloon Hotel is presenting a deluxe menu designed by the Chinese Executive Chef Michael Yeung. With over 45 years Chinese culinary experience, Chef Yeung shows his gastronomic flair by serving diners sumptuous ingredients including Boston Lobster, Giant Garoupa and Bird’s Nest in completely remarkable ways.

Let’s start with a wide selection of authentic Cold Cut Appetizers, follow by Braised Bird's Nest Soup with Minced Chicken and Minced Spinach and Braised Boston Lobster with Udon in Chicken Broth. In addition to these specialties, Giant Garoupa in Two Flavours, Braised Twin Seasonal Vegetables with Yunnan Ham and Steamed Chicken with Ginger and Spring Onion are also the delectable offerings showcased by our talented chef. The deluxe menu is priced at HK$ 1,688 up. Don’t miss the chance to try them out this summer.

“Double Giant and Bird's Nest” Deluxe Set
Selected Cold Cut Appetizers
(Kimchee / Deep-fried Sliced Crispy Beef with Honey Sauce /
Barbecued Pork with Honey Sauce / Stir-fried Mushrooms with Garlic and Celery / Roasted Goose /
Marinated Chicken with Soya Sauce / Beef Trips and Tongues with Spicy Sauce)
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Braised Bird's Nest Soup with Minced Chicken and Minced Spinach
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Braised Boston Lobster with Udon in Chicken Broth
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Giant Garoupa in Two Flavours
Stir-fried Fillet of Giant Garoupa with Lily Bulbs and Honey Bean
Steamed Giant Garoupa with Beancurd
* * *
Braised Twin Seasonal Vegetables with Yunnan Ham
* * *
Steamed Chicken with Ginger and Spring Onion
* * *
Dessert Platter and Fresh Fruit Platter

HK$ 1,688 for 4 persons (Selected 3 Appetizers)
HK$ 2,488 for 6 persons (Selected 4 Appetizers)
HK$ 4,888 for 12 persons (Selected 5 Appetizers)

Regal Court specializes in traditional Cantonese favourites in "Old Guangzhou" style and authentic Sichuan delicacies, as well as splendid dim sum in an exquisite setting. It is one of the most popular places for premium classical Cantonese and Sichuan cuisines in town. There are a number of well-equipped private rooms, providing a unique and cozy dining environment for any kind of gathering or business function. Some of those private rooms are equipped with built-in washrooms, as well as pre-function area with specially designed furniture, to accommodate guests’ specific needs.

Regal Court

Business Hours:

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About Regal Kowloon Hotel:
Opened in 1982, the international standard Regal Kowloon Hotel is an exquisite blend of classical European elegance with refined Oriental hospitality. Conveniently located in Tsimshatsui, Hong Kong’s renowned commercial and entertainment district, the Hotel is within walking distance to the various transportation networks. Its prime location offers easy access to other business districts in Hong Kong and Mainland China. There are 600 luxurious guestrooms and suites, 5 restaurants and bar, as well as 14 function rooms including a grand ballroom that can accommodate up to 400 guests while the garden - La Terrasse on Four is an ideal venue for all kinds of functions as well as a place for hotel guests to relax. The Executive Chef has specially designated an herb corner where various kinds of herbs were grown for guests to sample.

About Regal Hotels International:
Regal Hotels International is a member of the Century City Group which is a conglomerate publicly listed on the Hong Kong Stock Exchange. Regal Hotels International is one of the largest hotel operators in Hong Kong and manages a fine collection of hotels including: