1. Fried Fillet of Giant Garoupa with Truffle Mushroom 
2. Sauteed Diced Beef Tenderloin with Asparagus in Wasabi 
3. Braised Shark's Fin Soup with Chicken, Yunnan Ham and Wonton 
4. Steamed Cod Fish with Beet Root 
5. Regal Terrace
   

Come and experience exquisite taste of seafood and fresh produce! Regal Terrace of Regal Oriental Hotel proudly presents the sumptuous ‘Giant Garoupa with Fungus Set Menu’ that features a variety of mouth-watering Cantonese cuisines prepared by our masterful Executive Chef Ricky Kong.

In order to please your palates with the essence of Garoupa meat, our Chef has created a variety of innovative dishes that combines Giant Garoupa and the freshest fungus with masterful cooking techniques.

Fried Fillet of Giant Garoupa with Truffle Mushroom
The luxurious choice for those who wish to treat their taste buds with tenderness of Garoupa meat and delicacy of the highly valued ingredient.

Steamed Giant Garoupa with Black Fungus and Enoki Mushroom
The steaming method successfully retains the succulence of Garoupa meat and its original flavour.

Sizzling Giant Garoupa with Shitake Mushroom in Casserole
Served in casserole, the softness of Garoupa meat is highlighted by the rich sauce with the essence of all ingredients.

Poached Seasonal Vegetables and Pine Mushroom in Giant Garoupa Soup
The refreshing tastes of fish and the seasonable vegetables will surely amazed people who look for healthy eating style.

Promotional period: from August 1 – August 31.

Regal Terrace Information

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About Regal Oriental Hotel:
After its grand opening in 1982, Regal Oriental Hotel (formerly known as “Regal Airport Hotel”) has long been considered an icon of Kowloon East – the cultural and historical heartland of Hong Kong, which also covers the fastest developing commercial districts, scenic and tourist spots, shopping and entertainment complexes. Upon completion of renovation and re-design, the hotel has been revitalized with a blend of contemporary sophistication and historic characteristic, offering accommodation in a modern and tranquil setting. The hotel houses 439 spacious guestrooms, including 15 suites. Tastefully furnished in contemporary style, the guestrooms provide sweeping views over the Victoria Harbour. Regal iClub executive floors provide magnificent accommodation with modern simple concept as the design theme in the guestrooms. Dining options include 5 restaurants and bars featuring delicacies from around the globe. We also offer 15 superb multi-purpose rooms with seating up to 600 persons.

About Regal Hotels International:
Regal Hotels International, registered and listed in Hong Kong in 1979 and 1980 respectively, is a member of the Century City Group. Led by Mr. Lo Yuk Sui, the Chairman and Chief Executive Officer, Regal Hotels Group is one of the largest hotel operators in Hong Kong with over 7,500 rooms and more than 80 restaurants and bars under its portfolio. The group manages the following hotels:

Meanwhile, the Group has several hotel projects under development in cities including Pattaya.