1. Fried Fillet of Giant Garoupa with Assorted Fungus
2. Smoked Crispy Chicken with Chinese Tea Leaves
3. Regal Terrace

A birthday celebration would not be completed without a big feast. Regal Terrace prepares a delightful “Giant Garoupa Birthday Menu” with unrivalled taste and value. The masterful executive chef, Ricky Kong, pooled the wisdom of masses and used Giant Garoupa to prepare a series of special cuisines.

In order to allow the restaurant guests to fully experience the freshness and goodness of the Giant Garoupa, Executive chef, Ricky Kong, concocted the Giant Garoupa with numerous valuable ingredients.

Giant Garoupa is a well-known delicacy. However, many people might not be familiar with its nutritional value. The Giant Garoupa’s meat is full of vitamins, protein and calcium, which are very beneficial for curbing blood clot, anti-cancer and brain development. Thus, it is considered the healthiest diet for people nowadays. Its skin also contains rich collagen, which are good for maintaining beauty and skin care. The following are some of the mouth-watering cuisines from the menu:

Fried Fillet of Giant Garoupa with Assorted Fungus
Stir-fried Giant Garoupa cooked with different fungus, a combination of freshness from both ingredients, which is also a healthy choice.

Steamed Giant Garoupa with Sun-dried Shrimps and Garlic
Minced garlic and sun-dried shrimps steamed with Giant Garoupa’s belly, which is the juiciest and most tender part of the fish.

Promotional period: from March 8 onwards.

Regal Terrace Information

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About Regal Oriental Hotel:
After its grand opening in 1982, Regal Oriental Hotel (formerly known as “Regal Airport Hotel”) has long been considered an icon of Kowloon East – the cultural and historical heartland of Hong Kong, which also covers the fastest developing commercial districts, scenic and tourist spots, shopping and entertainment complexes. Upon completion of renovation and re-design, the hotel has been revitalized with a blend of contemporary sophistication and historic characteristic, offering accommodation in a modern and tranquil setting. The hotel houses 439 spacious guestrooms, including 15 suites. Tastefully furnished in contemporary style, the guestrooms provide sweeping views over the Victoria Harbour. Regal iClub executive floors provide magnificent accommodation with modern simple concept as the design theme in the guestrooms. Dining options include 5 restaurants and bars featuring delicacies from around the globe. We also offer 15 superb multi-purpose rooms with seating up to 600 persons.

About Regal Hotels International:
Regal Hotels International, registered and listed in Hong Kong in 1979 and 1980 respectively, is a member of the Century City Group. Led by Mr. Lo Yuk Sui, the Chairman and Chief Executive Officer, Regal Hotels Group is one of the largest hotel operators in Hong Kong with over 7,500 rooms and more than 80 restaurants and bars under its portfolio. The group manages the following hotels:

Meanwhile, the Group has several hotel projects under development in cities including Pattaya.