1. Smoked Crispy Chicken with Chinese Tea Leaves
2. Roasted Whole Suckling Pig
3. Regal Terrace
   

On Mid-Autumn festival, which is one of the major festivals on Chinese Calendar, where all family members gather to enjoy a sumptuous dinner. Our Chinese restaurant Regal Terrace, proudly presents 2 different Mid-Autumn set menus to celebrate this traditional Chinese festival for you and your loved ones.

Our Chinese Executive chef Ricky Kong uses his sophisticated Cantonese cookery and carefully-chosen ingredients including Fish Maws, Sea Whelk, Fresh and Giant Garoupa to create a series of delectable dishes for this special occasion.

One of the most tempting dishes from the menus is “Braised Fish Maws Soup with Lobster Meats and Diced Abalone”. Braised fish maws are considered as a food delicacy which is also a great source of Collagen that promotes skin health; together with the freshness of Lobster and Abalone, the dish can definitely represent delicacy of Canton Cuisine. Another mouth-watering dish is Giant Garoupa; the steaming method of it successfully retains the succulence of Garoupa meat and its original flavour.

To fulfill your diverse tastes, we have tailor-made 2 set menus for your family enjoyment:

Regal Terrace Festival Set Menu

Barbecued Meats Combination

Sautéed Prawns and Sliced Cuttlefish with Boletus Fungus

Deep-fried Scallops and Peach with Salad Rolls

Braised Fish Maws Soup with Lobster Meats and Diced Abalone

Stewed Mushrooms and Sliced Sea Whelk

Steamed Fresh Garoupa

Smoked Crispy Chicken with Chinese Tea Leaves

Poached Vegetables and Fish Paste with Fish Soup

Fried Rice with Goose Live and Pumpkin

Sweetened Red Bean Soup with Sesame Dumplings

Steamed Buns with Lotus Seed Paste and Egg Yolk Mash

Monday to Friday $3,388 for 12 persons/ $1,788 for 6 persons

Saturday & Sunday $3,688 for 12 persons/ $1,888 for 6 persons


Mid-Autumn Gathering Set Menu

Roasted Whole Suckling Pig

Sautéed Scallops and Prawns with X.O Sauce

Deep-fried Taro Stuffed with Assorted Fungus

Braised Shark’s Fin Soup with Assorted Seafood

Stewed Sea Cucumber and Goose Webs in Abalone Sauce

Steamed Fresh Giant Garoupa

Deep-fried Crispy Chicken

with Red Fermented Bean Curd Paste

Poached Vegetables with Crab Meat and Crab Roes

Fried Rice with Shrimps and Conpoy wrapped with Lotus Leaf

Sweetened Walnut Cream with Sesame Dumplings

Steamed Layer Sponge Cake

Monday to Friday $4,288 for 12 persons/ $2,188 for 6 persons

Saturday & Sunday $4,588 for 12 persons/ $2,388 for 6 persons

Free 2 bottles of Regal X.O Sauces for 6 persons

Free Regal White Lotus Seed Paste Mooncake with Double Egg Yolks for 12 persons

Available till Sep 12, 2011.

Regal Terrace Information

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About Regal Oriental Hotel:
After its grand opening in 1982, Regal Oriental Hotel (formerly known as “Regal Airport Hotel”) has long been considered an icon of Kowloon East – the cultural and historical heartland of Hong Kong, which also covers the fastest developing commercial districts, scenic and tourist spots, shopping and entertainment complexes. Upon completion of renovation and re-design, the hotel has been revitalized with a blend of contemporary sophistication and historic characteristic, offering accommodation in a modern and tranquil setting. The hotel houses 439 spacious guestrooms, including 15 suites. Tastefully furnished in contemporary style, the guestrooms provide sweeping views over the Victoria Harbour. Regal iClub executive floors provide magnificent accommodation with modern simple concept as the design theme in the guestrooms. Dining options include 5 restaurants and bars featuring delicacies from around the globe. We also offer 15 superb multi-purpose rooms with seating up to 600 persons.

About Regal Hotels International:
Regal Hotels International, registered and listed in Hong Kong in 1979 and 1980 respectively, is a member of the Century City Group. Led by Mr. Lo Yuk Sui, the Chairman and Chief Executive Officer, Regal Hotels Group is one of the largest hotel operators in Hong Kong with over 7,500 rooms and more than 80 restaurants and bars under its portfolio. The group manages the following hotels:

Meanwhile, the Group has several hotel projects under development in cities including Pattaya.