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As the year of Dragon is approaching, it’s time to have a wonderful feast with your associates and your families! At Regal Terrace of Regal Oriental Hotel, four mouth-watering menus of traditional and innovative Cantonese cooking methods are available for your celebration of the new year.
Our Executive Chinese Chef Ricky Kong has prepared some dishes that symbolize good luck and fortune. Signatures include “Deep-fried Crab Claws wrapped with Minced Shrimps” , “Sautéed Cuttlefish and Sea Clams with Boletus Mushroom”, “Smoked Crispy Chicken with Chinese Tea Leaves”, Baked Jumbo Prawns with Lobster Sauce” and “Braised Sliced Abalones with Sea Cucumber and Vegetables”.
Menus are starting from $3,888 up. Reserve now to enjoy 10% off discount. Promotional period is valid until 11th Jan 2012.
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Menu A
Barbecued Meat and Marinated Snack Combination
Braised Pig’s Tongue and Dried Oysters
with Sea Moss and Vegetables
Deep-fried Crab Claws wrapped
with Minced Shrimps
Sautéed Cuttlefish and Sea Clams
with Boletus Mushroom
Braised Shark’s Fin Soup
with Shredded Chicken and Fish Maws
Braised Chinese Mushrooms
and Goose Webs
Steamed Fresh Garoupa
Deep-fried Crispy Chicken s
Fried Rice "Fu-Jian" Style
Braised E-Fu Noodles with Enoki Mushroom
Sweetened Red Bean Soup with
Lotus Seeds and Lily Bulbs
Chinese Petit Four
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Menu B
Barbecued Meat and Suckling Pig Combination
Braised Pig’s Tongue and Dried Oysters
with Sea Moss and Vegetables
Sautéed Prawns with Sea Clams
and Vegetables
Braised Twin Vegetables
with Crab Meat and Crab Roes
Braised Shark’s Fin Soup
with Seafood and Truffle Mushroom
Braised Sliced Abalone
with Chinese Mushrooms and Vegetables
Steamed Fresh Garoupa
Smoked Crispy Chicken with Chinese Tea Leaves
Fried Rice with Assorted Seafood and Yunnan Ham
Fried “Hsin-Chiu” Rice Noodle in “Taiwanese” Style
Sweetened Almond with Egg white
Chinese Petit Four
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HK$3,888 per table
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HK$4,888 per table
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Menu C
Roasted Suckling Pig with Jelly Fish
Braised Dried Oysters
with Sea Moss and Vegetables
Sautéed Prawns and Crispy Prawn Balls
Braised Lobster Soup
with Shark’s Fin and Seafood
Braised Sliced Abalones with
Sea Cucumber and Vegetables
Steamed Fresh Tiger Garoupa
Deep-fried Chicken with Garlic
Steamed Assorted Vegetables
Fried Glutinous Rice with Preserved Meat
Pan-fried Shrimps Dumplings in Superior Soup
Ground Almond Puree with Bird’s Nest
Chinese Petit Four
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Menu D
Roasted Whole Suckling Pig
Braised Conpoy and Dried Oysters
with Sea Moss and Vegetables
Baked Jumbo Prawns with Lobster Sauce
Sautéed Scallops, Sea Clams
with Pine Mushrooms and Vegetables
Braised Superior Shark's Fin
with Vegetables in Supreme Soup
Braised Whole Abalone
and Gooes Web with Vegetables
Steamed Fresh Spotted Garoupa
Deep-fried Crispy Chicken served
with Preserved Bean Curd Sauce
Fried Rice with Seafood and Diced Pumpkin
Shrimp Dumplings with Noodles Soup
Double-boiled Hashma in Red Date Soup
Chinese Petit Four
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HK$5,888 per table
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HK$6,888 per table
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Promotional Period: Now until 29 Feb 2012
Regal Terrace details:
| Reservation |
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2132 3456 |
| Operation Hour |
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Monday to Saturday: 11:00am – 3:00pm & 6:00pm – 11:00pm
Sunday and Public Holidays: 9:00am – 3:00pm & 6:00pm – 11:00pm |
| Address |
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2/F, Regal Oriental Hotel, 30 - 38 Sa Po Road, Kowloon City, Kowloon, Hong Kong |
－End－
About Regal Oriental Hotel:
After its grand opening in 1982, Regal Oriental Hotel (formerly known as “Regal Airport Hotel”) has long been considered an icon of Kowloon East – the cultural and historical heartland of Hong Kong, which also covers the fastest developing commercial districts, scenic and tourist spots, shopping and entertainment complexes. Upon completion of renovation and re-design, the hotel has been revitalized with a blend of contemporary sophistication and historic characteristic, offering accommodation in a modern and tranquil setting. The hotel houses 439 spacious guestrooms, including 15 suites. Tastefully furnished in contemporary style, the guestrooms provide sweeping views over the Victoria Harbour. Regal iClub executive floors provide magnificent accommodation with modern simple concept as the design theme in the guestrooms. Dining options include 5 restaurants and bars featuring delicacies from around the globe. We also offer 15 superb multi-purpose rooms with seating up to 600 persons.
About Regal Hotels International:
Regal Hotels International, registered and listed in Hong Kong in 1979 and 1980 respectively, is a member of the Century City Group. Led by Mr. Lo Yuk Sui, the Chairman and Chief Executive Officer, Regal Hotels Group is one of the largest hotel operators in Hong Kong with over 8,000 rooms and more than 90 restaurants and bars under its portfolio. The group manages the following hotels:
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Hong Kong –
1. Regal Airport Hotel
2. Regal Hongkong Hotel
3. Regal Kowloon Hotel
4. Regal Oriental Hotel
5. Regal Riverside Hotel
6. Regal iClub Hotel
Chengdu –
7. Regal Master Hotel
8. Regal Xindu Hotel (2013)
Dezhou –
9. Regal Kangbo Hotel
Foshan –
10. Regal Hotel (2013)
Guiyang –
11. Regal Poly Guiyang Hotel
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Kunshan –
12. Regal Royale Hotel (2013)
Shanghai –
13. Regal International East Asia Hotel
14. Regal Jinfeng Hotel
15. Regal Plaza Hotel & Residence
16. Regal Shanghai East Asia Hotel
Suzhou –
17. Regal Fanhua Center Hotel (2013)
Wuhan –
18. Regal Hotel (2014)
Zhengzhou –
19. Regal Yuhong Hotel (2012) |
| Contact: |
Ms Carman Chow, AssistantMarketing Communications Manager
Ms Candy Pang, Marketing Communications Officer
Ms Candy Wong, Marketing Communications Assistant |
| Tel: |
(852) 2132 3213
(852) 2132 3215
(852) 2132 3473 |
| Fax: |
(852) 2718 4694 |
| Email: |
roh.pr@regalhotel.com
roh.pra@regalhotel.com
roh.prb@regalhotel.com |
| Website: |
www.regalhotel.com |
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