1. Baked Jet-Fresh Oyster in Caribbean Style
2. Jamaica BBQ Tiger Prawn
3. Crab Meat Salad (Guyana)
4. Poolside BBQ in Caribbean Style
5. L’Eau Buffet Dinner
6. Blueberry Cheese Cake
7. Chestnut Vanilla Cake
   

Located between the North and South America, The Caribbean Sea comprises more than 7,000 islands including Cuba, Jamaica, etc. The food of the region makes use of the herbs available in the islands, creating an unique food culture in the region.
 
This March, the culinary team of Regal Riverside Hotel combines the islands’ delicacies with their creative mind and turned L’Eau Restaurant into a Caribbean fiesta! The seafood bar is packed with freshly flown-in seafood like Snow Crab Legs, and Cold Poached Shrimps. Not to mention the town’s all time favorite, freshly baked oysters with 5 different toppings! Together with a complimentary Jamaica BBQ Tiger Prawn, it is definitely a feast that seafood-lovers should not miss.

Caribbean dishes are also well-known for their BBQ along the coast in the region and it is now available at the poolside BBQ booth at L’Eau Restaurant. Jamaica BBQ Jerk Chicken, BBQ Fish Roll with mixed spices and seasonings in South American style… exquisito! Besides BBQ, fruits are also commonly used in the sauces and the dish itself. The chef has carefully selected refreshing and incredible dishes including Tangy Pineapple Cabbage, Pork Chop with Banana and Bacon, followed by a series of Caribbean Islands’ salads of Baby Lobster and Citrus (Caribbean), Crab Meat Salad (Guyana) 、Martin’s Beef Salad (Jamaica) and more.

The hot picks from Caribbean Cuisine:
Baked Jet-Fresh Oysters in Caribbean Style
Executive Chef Paul Tsui has chosen the jet-fresh juicy oysters from Tasmania sea coast and matched with 5 different toppings and sauces in Caribbean style which perfectly bring out oysters’ freshness and flavour. For those who love hot and spicy, Baked Oyster with Bacon and Cayenne, Baked Oyster with Jalapeno Sauce, Baked Oyster with Cheese and Pimento are definitely their choices. For those who prefer original, Baked Oyster with Cajun Dip or Baked Oyster with Garlic Herb Butter totally fit their taste.

Caribbean Delicacies
Anguillan Lobster Pancake, Dominican Coconut Fish Fillet, Jamaican Blue Mountain Stewed Chicken, Martinique Curry and Coconut Chicken Fricassee, Jamaican Roasted Chicken with Bread Stuffing, Trinidad and Tobago Pelau Rice… are also available from the fantastic kitchen as well.

Desserts Desserts Desserts!
Cakes and pastries in tropical style line neatly on the dessert buffet table to please every sweet-tooth. For example, Coconut, the popular ingredient in Caribbean cuisine, which is indispensable accompaniment in order to embrace the taste and flavour of Caribbean dishes, such as Coconut Buttermilk Pie, Coconut Crème Brulee, Coconut Crème Caramel, Coconut Sugar Cake are ready on full plate to share with you. More of Aruba Cashew Nut Cake, Pineapple Tart, Blueberry Cheese Cake, Chestnut Vanilla Cake, together with one of the most popular ice creams in the world, Movenpick from Switzerland, are going to top off the Caribbean meal!

The Caribbean Seafood Feast Buffet Dinner
Serving period: March 1 - 31, 2011
Serving time: 6pm – 9:30pm
Price:
Mondays to Fridays　　　　　　　              
Adult $338；Senior and Child $238
Saturday, Sunday, Public Holidays and its eve
Adult $368；Senior and Child $268

Buffet Breakfast
Serving time: 6am – 10:30am
Price: $168 per person

Buffet Lunch
Serving time: 12 noon – 2:30pm
Price:
Mondays to Fridays　　　　　　　
Adult $198；Senior and Child $148
Saturday, Sunday, Public Holidays and its eve
Adult $238；Senior and Child $178

Afternoon Tea Buffet
Serving period: Saturday, Sunday, Public Holidays and its eve
Serving time: 3pm – 5pm
Price: Adult $138；Senior and Child $118

Prices are stated in Hong Kong Dollars and are subject to ten percent service charge.

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Regal Riverside Hotel:
Overlooking the Shing Mun River in suburban Shatin, 1,138-room Regal Riverside Hotel is set in a green hillside environment away from the hustle and bustle of Hong Kong’s commercial districts. The hotel is located 35 minutes by car from Hong Kong International Airport and a 5-minute walk to Sha Tin Wai MTR Station and is within easy reach of other landmarks in Hong Kong. The hotel includes on its five top floors the 431-room Regal iClub with free WLAN connectivity and modern design elements exemplified by trendy colors and glass partitions. The hotel features 14 function rooms, 10 restaurants and bars, an extensive outdoor swimming pool set in lush greenery, a spacious fitness centre and OM Spa that provides authentic Thai massage therapies.


About Regal Hotels International: 
Regal Hotels International is a member of the Century City Group which is a conglomerate publicly listed in the Hong Kong Stock Exchange. Regal Hotels International is one of the largest hotel operators in Hong Kong and manages a fine collection of hotels including: