1. Fried Fresh Lobster in Sweet-Chili Sauce 
2. Stewed Egg Dumplings, stuffed with Minced Pork in Homemade Sauce 
3. Braised Pork with Dried Preserved Vegetables in Spicy Sauce 
4. Braised Beef with Peking Onions in Brown Sauce 
5. Dragon Inn
   

Xia Fei Road in Shanghai, also named Avenue Joffre, once was a high-end residential and commercial development in 1930’s, where many overseas immigrants lived. It has been a popular first-class shopping and dining area ever since then. With many classy restaurants, Xia Fei is now widely recognized as a symbol of Shanghai top cuisine.

Dragon Inn Master Chef Man-Wing Chow explains that Shanghai cuisine evolved from casual family meals and combines ideas and cooking techniques gained from the overseas residents living in Shanghai. The result becomes the nowadays acclaimed Shanghai cuisine. It emphasizes color, scent, taste and appearance and insists on the use of freshest ingredients.Taste enhancers are salt, sugar, wine pickles and sour seasonings. Master Chef Chow brings this old Shanghai flavor to Hong Kong under the name of Xia Fei at Dragon Inn.

Xia Fei Signature Dishes

Fried Fresh Lobster in Sweet-Chili Sauce
One of the more outstanding dishes are lobsters, not common ingredients of Shanghainese cuisine. The freshness and taste of lobsters matches the rich flavor of sweet-chili sauce. Two fresh lobsters are used per dish, a sure fire creation for seafood lovers.

Stewed Egg Dumplings, Stuffed with Minced Pork in Homemade Sauce
Egg dumplings have been one of the traditional snacks for Shanghai citizens during Chinese New Year. Although it is a common snack, it requires some culinary art to perfect it. Master Chef Chow prepared seasoned pork as filling and wrapped them in a paper-like egg sheets.
Egg sheets are made by pouring thin layers of egg sauce into the frying pan, while watching time and temperature carefully to keep them soft. It is a “must-try” dish to appreciate the Chef’s skill or even art.

Braised Beef with Peking Onions in Brown Sauce
Master Chef Chow selected beef cheeks as ingredients to guarantee tenderness and juiciness of the meat. Beef cheeks have to be braised for three hours with herbs such as Sichuan peppers, star anise and dried longan fruits.

Braised Pork with Dried Preserved Vegetables in Spicy Sauce
The difference between Zhejiang Preserved Vegetables and those from Guangdong is sun-drying and rich sea salt flavor. Master Chef Chow carefully selects pig bellies for this dishes that he brings to a boil for an hour before frying them to a to well-done condition.

After cooling them down with iced water he brings about their chewy texture. Only at that time, he seasons and braises them for two more hours. Finally, he freezes the meat for overnight before braising it again the next day with dried preserved vegetables as well as a spicy sauce. This complicated old Shanghai dish is definitely Le Must!

Xia Fei Delights
Stewed Egg Dumplings, Stuffed with Minced Pork in Homemade Sauce
68
Braised Fresh Bamboo Shoots with Spicy Sauce
68
Shanghai Style Pork Rib Broth with Tomatoes and Potatoes
68
Braised Pork with Dried Preserved Vegetables in Spicy Sauce
78
Braised Beef with Peking Onions in Brown Sauce
138
Fried Fresh Shrimps in Sweet-Sour Sauce
168
Fried Fresh Lobster in Sweet-Chili Sauce
428
Sweetened Sweet Potato Dumplings
18

Prices are stated in Hong Kong Dollars and are subject to ten percent service charge

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About Regal Riverside Hotel :
Overlooking the Shing Mun River in suburban Shatin, 1,138-room Regal Riverside Hotel is set in a green hillside environment away from the hustle and bustle of Hong Kong’s commercial districts. The hotel is located 35 minutes by car from Hong Kong International Airport and a 5-minute walk to Sha Tin Wai MTR Station and is within easy reach of other Hong Kong landmarks.. The hotel includes on its five top floors the 431-room Regal iClub with free WLAN connectivity and modern design elements exemplified by trendy colors and glass partitions. The hotel features 14 function rooms, 10 restaurants and bars, an extensive outdoor swimming pool set in lush greenery, a spacious fitness centre and OM Spa that provides authentic Thai massage therapies.

About Regal Hotels International:
Regal Hotels International is a member of the Century City Group which is a conglomerate publicly listed on the Hong Kong Stock Exchange. Regal Hotels International is one of the largest hotel operators in Hong Kong and manages a fine collection of hotels including:

Meanwhile, the Group has several hotel projects under development in cities including Pattaya.