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31/03/2011 Related Photo
An Eggstra Happy Easter
XBOX 360 Kinect ‧Gourmet ‧Easter Fun

1. L'Eau Restaurant – Chocolate Fountain
2. L'Eau Restaurant – Caribbean Style Baked Oysters
3. Avanti Ristorante – Easter Pizza
4. Aji Bou Izakaya – Japanese All-you-can-eat Dinner
5. Vi Thai-Vietnamese Restaurant – Thai Style Easter Egg
6. Regal iClub Executive Guest Room
7. OM Spa
8. XBOX 360 Kinect

What better way to celebrate Easter with your family and friends than with Easter exquisite gourmet, exciting and creative activities and attractive presents under one roof? “Hop” into Regal Riverside Hotel, where all the above wishes will come true! The culinary team has specially designed a variety of dining options for the four restaurants, from Italian, Japanese, Thai-Viet to International buffets. All Easter patrons can participate in our Easter Games and win a XBOX 360 game console with Kinect control to gear up the festive joy! 

Festive Delicacies
This year from 22-25 April, Regal Riverside Hotel presents a wide variety of festive delicacies in our four specialty restaurants:

L’Eau Restaurant – Caribbean Dinner Buffet Fiesta
Avanti Ristorante – Sicilian Seafood Dinner
Aji Bou Izakaya – Pacific Seafood and Prime Beef All-you-can-eat Dinner
Vi Thai-Vietnamese Restaurant –   Pattaya Seafood Feast

Prizes
Restaurant patrons can participate in the “Creative Easter Egg” Design Competition to win the super prize of XBOX 360 Kinect game console bundle (worth ~HK$3,000). Also, there is a chance to win free dining vouchers or coupons when you make the correct guess on the number of colourful Easter eggs in the big glass pot displayed in the hotel’s lobby.

Fun-filled Activities
Regal Riverside Hotel promised to make your festive holiday full of laughters. Exciting Easter programs including Easter Cookies Class, Sushi Class, Dim Sum Kitchen, Easter Bunny Mask Design, Table Tennis, Easter Figures Painting Competition, Rope Art and Balloon Twisting Workshop and Kid’s Playground are ready for fun!


L’Eau Restaurant – Caribbean Dinner Buffet Fiesta

Executive Chef Paul Tsui has selected jet-fresh juicy oysters and matched with 5 different toppings and sauces in Caribbean style - Baked Oyster with Bacon and Cayenne, Baked Oyster with Jalapeno Sauce, Baked Oyster with Cheese and Pimento, Baked Oyster with Cajun Dip and Baked Oyster with Garlic Herb Butter.  Other hot picks include Jamaica BBQ Jerk Chicken, BBQ Fish Roll, Tangy Pineapple Cabbage, Pork Chop with Banana and Bacon, followed by a series of Caribbean Islands’ salads of Baby Lobster and Citrus (Caribbean), Crab Meat Salad (Guyana) 、Martin’s Beef Salad (Jamaica) and more.

Price: Adult $368   Senior and Child $268
Serving Time: 6pm – 9:30pm
Venue: 3/F
Reservations: 2132 1040

Avanti Ristorante – Sicilian Seafood Dinner
Celebrate at the restaurant’s alfresco dining area along the riverside and enjoy the Sicilian Seafood with choices of Lobster Bisque, Blue Mussels in White Wine Sauce, Sautéed Sea Whelk and Fresh Clam in Garlic Butter, Pan-fried Sea Bass on Risotto Con Vongole… Also 12-inch Italian Pizzas with Sicilian Seafood toppings will be served.

Serving Time: 6pm – 10pm
Venue: G/F
Reservations: 2132 1235

Aji Bou Izakaya – Pacific Seafood and Prime Beef All-you-can-eat Dinner
This month, the all-time favourites - seafood from the Pacific Ocean and Beef from the United States are the stars in Aji Bou! A complimentary Hot Pot with US Prime Beef and Kurobuta Pork and Oven-Roasted Jumbo Scallops in Herb Butter will be served as an Easter present. Pamper yourself with a wide selection all-you-can-eat teppanyaki, robatayaki, tempura, sushi, sashimi, hot delicacies, and of course, desserts to complete your Easter meal.

Price: Adult $368   Senior and Child $268
Serving Time: 6pm – 10pm
Venue: 1/F
Reservations: 2132 1256

Vi Thai-Vietnamese Restaurant –   Pattaya Seafood Feast
Enjoy the delicacies from the coast of Pattaya this Easter! A complimentary Thai Shark Fin Soup or Pattaya Crab Soup with Herbs will be served before trying out Char-roasted Tiger Prawn with Garlic Wrapped in Pandang Leaf, Steamed Jumbo Clams with Garlic, Crispy Oysters with Lemongrass, Teppanyaki Style Sliced Beef with Scallions, Crispy Soft Shell Crabs with Garlic and Chili, Thai Style Roasted Fish in Banana Leaves with Red Curry…And don’t miss the mouth-watering Thai-Vietnamese desserts on the buffet table to topped off the Thai-style Easter!

Price: starting from $228 per person
Serving Time: 6pm – 10pm
Venue: G/F
Reservations: 2132 1151

The above prices are subject to10% service charge.

Easter Room Package

This Easter, "hop" into Regal Riverside Hotel, where a fun-filled holiday awaits – dine and stay at the attractive Easter Package price of HK$1,288* only. The package includes:

  • One night accommodation in Deluxe Room
  • HK$600 Food and Beverage Credit in the hotel’s 10 restaurants and bars
  • Complimentary Chocolate Easter Eggs
  • Complimentary use of Fitness Centre and Hotel Swimming Pool
  • Complimentary shuttle bus to Sha Tin MTR Station and Tsim Sha Tsui
  • Late check-out by 2 PM, subject to availability
  • 55-minute Thai massage at $338 (original price $780)

Guests staying with us from 22-25 April can register for the following activities:

  • Easter Cookies Class
  • Sushi Class
  • Dim Sum Kitchen
  • Easter Bunny Mask Design
  • Wii Game Section
  • Table Tennis
  • Easter Figures Painting Competition
  • Rope Art and Balloon Twisting Workshop
  • Kid’s Playground

* 10% service charge applies‧Applicable to Hong Kong and Macau residents‧Food and Beverage credit shall apply at regular price and 20 % discount shall apply on additional food and beverage consumption in hotel restaurants and bars, except Moon River, banquet service, room service, mini bar and during Happy Hour.

For reservations, call +852 2132 1215 or fax +852 2648 0505 or send an email to rrh.rsvn@regalhotel.com

Regal Riverside Hotel
Venue: 34-36 Tai Chung Kiu Road, Shatin, Hong Kong
Tel: 2132 1111
Email: rrh.info@regalhotel.com

Find us on Facebook www.facebook.com/regalriversidehotel 

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About Regal Riverside Hotel:

Overlooking the magnificent Shing Mun River in Shatin, Regal Riverside Hotel offers breathtaking environment and attentive service from the hustle and bustle of Hong Kong since 1986. The Hotel is just 25 minutes from the Hong Kong International Airport and 5-minute walk to the Sha Tin Wai Mass Transit Railway (MTR) Station and is at easy reach of other landmarks in Hong Kong. There are 1,138 well-equipped guestrooms and suites including the Regal iClub executive floors. All Regal iClub guestrooms are in modern contemporary design exemplified by the trendy walling and glass partitions.  The Hotel also features 14 function rooms including 2 grand ballrooms that can accommodate up to 600 persons each, and 10 restaurants and bars in addition to a wide range of recreational facilities like the outdoor swimming pool, spacious Fitness Centre with sauna, steam and beauty services. The brand new OM Spa has been in service in July 2010 providing relaxing Thai massage service.

About Regal Hotels International:
Regal Hotels International, registered and listed in Hong Kong in 1979 and 1980 respectively, is a member of the Century City Group. Led by Mr. Lo Yuk Sui, the Chairman and Chief Executive Officer, Regal Hotels Group is one of the largest hotel operators in Hong Kong with over 7,500 rooms and more than 80 restaurants and bars under its portfolio. The group manages the following hotels:

Hong Kong –
1. Regal Airport Hotel
2. Regal Hongkong Hotel
3. Regal Kowloon Hotel
4. Regal Oriental Hotel
5. Regal Riverside Hotel
6. Regal iClub Hotel

Chengdu –
7. Regal Master Hotel
8. Regal Xindu Hotel (2013)

Dezhou –
9. Regal Kangbo Hotel

Foshan –
10. Regal Hotel (2013)
Kunshan –
11. Regal Royale Hotel (2013)


Shanghai –
12. Regal International East Asia Hotel
13. Regal Jinfeng Hotel
14. Regal Plaza Hotel & Residence (2011)
15. Regal Shanghai East Asia Hotel


Suzhou –
16. Regal Fanhua Center Hotel (2013)


Zhengzhou –
17. Regal Yuhong Hotel (2012)

Meanwhile, the Group has several hotel projects under development in cities including Pattaya.

Contact:    Ms Josephine Tse, Director of Marketing Communications, Regal Riverside Hotel
Tel: (852) 2132 1312
Fax: (852) 2132 1302
Email: rrh.pr@regalhotel.com
Website: www.regalhotel.com
   
Contact: Ms Alison So, Assistant Marketing Communications Manager, Regal Riverside Hotel
Tel: (852) 2132 1315
Fax: (852) 2132 1302
Email: rrh.amcm@regalhotel.com
Website: www.regalhotel.com
   

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