Our Restaurants and Catering
Our hotel group has also implemented green ideas in our restaurants and banquet services, including green wedding packages, green meeting packages, low carbon menus and the introduction of ocean-friendly menus to engage our customers and to encourage them to be a part of our green contribution.
This year, three Regal Hotels in Hong Kong – Regal Hongkong Hotel, Regal Kowloon Hotel and Regal Oriental Hotel – partnered with Foodlink Foundation, a non-profit making organisation that works to mitigate hunger, build self-sufficiency and foster nutritional wellness while reducing food wastage in hotels and restaurants in Hong Kong. These three Regal Hotels donate safe-to-eat surplus food to Foodlink Foundation, which delivers it to those in need.
In addition to our partnership with Foodlink Foundation, Regal Hotels recently set up small organic gardens at each property in Hong Kong, with each garden growing various kinds of produce that are used as fresh, chemical-free organic herbal seasonings or vegetable dishes in the hotels' daily recipes.