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Bacchus

 

Our Fine Dining restaurant with intimate setting specializing in grilled meat and seafood.
 

Cuisine: Imported beef, lamb and seafood
Operation Hours: 6:00 p.m. - 11:00 p.m.
Capacity: 50
Location: 1/F
Reservation Tel No: (86 21) 6415 5588 ext 2431
 

 > A la carte Menu

 
Local time:
Local temp: 72F/22C
 
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Bacchus
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