Package A

Shanghainese and Cantonese Cold Cuts Combination
Stir Fried Meat Crab with Ginger and Scallion
Assorted Shellfish with Bell Pepper in XO Sauce
Braised Dried Seafood Soup with Fish Maw
Braised Sliced Abalone with Matsutake
Pan-Fried Beef Ribs with Onion and black Pepper Sauce
Steamed Garoupa
Crispy Chicken with Sesame
Sauteed Vegetables with Cordyceps
Fried E-Fu Noodle with Abalone Cream
Chinese Petit Fours
Sweetened Pumpkin Cream
Fruit Cream Cake
Seasonal Fresh Fruits Platter

Package B

Cold Cuts Combination
Pam-fried Shrimps with Salt and Pepper
Stir-Fried Clam with Matsutake in Chili Sauce
Shark’s Fin Soup with Shredded Abalone and Conpoy
Braised Abalone and Goose Webs in Brown Sauce
Pan-Fried Beef Ribs with Onion
Steamed Sea Red Fish
Roasted Crispy Chicken
Sauteed Vegetables with Wild Mushroom in Brown Sauce
Fried Rice with Diced Chicken and Olive
Chinese Petit Fours
Sweetened Red Bean Cream
Fruit Cream Cake
Seasonal Fresh Fruits Platter

Package A

Eight Cold Cuts Platter
Baked Baby Lobster with Cheese and Cream
Stir-Fried Sliced Clam and Cuttlefish
Braised Shark’s Fin Soup with Fish Maw
Sauteed Sliced Abalone with Matsutake
Wok-Fried Flank Steak in Brown Sauce
Steamed Garoupa
Roasted Crispy Pigeon
Sauteed Vegetables with Assorted Mushroom
Fried Rice with Chestnut
Chinese Petit Fours
Sweetened Black Glutinous Rice Cream with Coconut Juice
Chocolate Cake
Seasonal Fresh Fruits Platter

Package B

Eight Cold Cuts Platter
Baked Baby Lobster with Cheese and Cream
Stir-Fried Sliced Shrimps with Scallops
Braised Shark’s Fin Soup
Braised sliced Abalone and Sea Cucumber
Wok-Fried Beef Fillet with Wild Mushroom in XO Sauce
Steamed Garoupa
Roasted Crispy Duck
Braised Vegetable with Conpoy and Cordyceps
Fried E-Fu Noodles with Mushroom
Chinese Petit Fours
Sweet Red Bean Cream with Glutinous Dumpling
Chocolate Cake
Seasonal Fresh Fruits Platter

Package A

Eight Cold Cuts Platter
Crab Claw with Scallops in XO Sauce
Baked Lobster with Cheese and Cream
Braised Shark’s Fin Soup with Assorted Seafood
Braised Sliced Abalone and Sea Cucumber
Wok-Fried Flank Steak in XO Sauce
Steamed Garoupa
Roasted Crispy Duck
Braised Vegetable with Matsutake
Fried Rice with Assorted Seafood
Chinese Petit Fours
Sweetened Black Glutinous Rice Cream with Glutinous Dumpling
Cheese Cake
Seasonal Fresh Fruits Platter

Package B
 
Eight Cold Cuts Platter
Stir Fried Meat Crab in Brown Sauce
Pan-Fried King Prawn with Spicy Sauce
Shark’s Fin Soup with Shredded Abalone
Braised Sliced Abalone Sea Cucumber
Wok-Fried Beef Fillet with Matsutake
Steamed Garoupa
Roasted Crispy Chicken
Sauteed Vegetables with Assorted Mushroom
Fired E-Fu Noodles with Shredded Abalone
Chinese Petit Fours
Glutinous Dumpling in Walnut Cream
Cheese Cake
Seasonal Fresh Fruits Platter