Wedding Menu A

Roasted Whole Suckling Pig
Sautéed Chicken Fillets with Sliced Cuttlefish and Vegetables
Deep-fried Shrimp Balls Covered with Almond
Braised Vegetables with Shredded Conpoy
Braised Shark’s Fin Soup with Bamboo Pith and Shredded Chicken
Braised Sliced Abalone with Vegetables
Steamed Fresh Green Garoupa
Deep-fried Crispy Chicken with Preserved Bean Curd Sauce
Fried Rice with Assorted Seafood
Braised E-fu Noodles with Mushrooms
Sweetened Soup with Red Dates, Lily Bulbs and Lotus Seeds
Chinese Petits Fours

HK$6,688 per table of 12 persons

* Price includes 10% service charge. Offers are applicable to banquet held on or before 7 September 2010.

Wedding Menu B

Roasted Whole Suckling Pig
Sauteed Sliced Cuttlefish and Scallops with Vegetables
Deep-fried Stuffed Crab Claws with Shrimps Paste
Braised Marrow Stuffed with Whole Conpoy
Braised Shark’s Fin Soup with Assorted Seafood
Braised Whole Abalone with Vegetables
Steamed Fresh Green Garoupa
Deep-fried Crispy Chicken
Fried Rice with Assorted Seafood
Braised E-Fu Noodles in Abalone Sauce
Sweetened Red Bean Cream with Lotus Seeds and Lily Bulbs
Chinese Petits Fours

HK$7,288 per table of 12 persons

* Price includes 10% service charge. Offers are applicable to banquet held on or before 7 September 2010.

Wedding Menu C

Roasted Whole Suckling Pig
Sautéed Sliced Cuttlefish and Prawns with XO Sauce
Deep-fried Seafood Rolls
Braised Marrow Stuffed with Whole Conpoy
Braised Shark’s Fin Soup with Crab Meat and Bamboo Pith
Braised Sliced Abalone with Goose Webs
Steamed Fresh Green Garoupa
Deep-fried Crispy Chicken
Fried Rice with Diced Chicken in Abalone Sauce
Braised E-fu Noodles with Shrimps Dumplings in Supreme Soup
Sweetened Walnut Cream with Dumplings
Chinese Petits Fours

HK$7,988 per table of 12 persons

* Price includes 10% service charge. Offers are applicable to banquet held on or before 31 December 2010.