Wedding Menu

 

Wedding Menu A

Roasted Whole Suckling Pig
Two Clams and Vegetables with XO sauce
Deep-fried Cuttlefish Balls
Braise Twins Vegetables with Conpoy
Braised Shark’s Fin Soup with Bamboo Piths and Assorted Seafood
Braised Sliced Abalone with Vegetables
Steamed Fresh Green Garoupa
Deep-fried Crispy Chicken
Fried Rice with Assorted Seafood
Braised E-fu Noodles in Abalone Sauce
Sweetened Soup with Red Dates, Longan and Lotus Seeds
Chinese Petits Fours

HK$5,999 per table of 12 persons

* Price includes 10% service charge. Offers are applicable to banquet held on or before 30 April 2012 ( Monday – Sunday )

Wedding Menu B

Roasted Whole Suckling Pig
Sautéed Fresh Shrimps with Clams and Vegetables
Deep-fried Crispy Rolls with Shrimps Mousse and Mango
Braise Vegetables with Yunnan Ham
Braised Shark’s Fin Soup with Bamboo Piths and Assorted Seafood
Braised Sliced Abalone with Vegetables
Steamed Fresh Green Garoupa
Roasted Chicken marinated with Preserved Bean Curd Sauce
Fried Rice with Conpoy and Egg White
Braised  E-fu Noodles in Abalone Sauce
Sweetened Red Bean Cream with Lotus Seeds and Lily Bulbs
Chinese Petits Fours
HK$6,999 per table of 12 persons

* Price includes 10% service charge. Offers are applicable to banquet held on or before 31 August 2012 (Monday – Sunday)

Wedding Menu C

Roasted Whole Suckling Pig
Deep-fried Taro Cake Stuffed with Scallop
Sauteed Clams and Shrimps with Vegetables
Seasonal Vegetables with Crab Meat
Braised Shark’s Fin Soup with Bamboo Piths and Shredded Chicken
Braised Sliced Abalone with Chinese Mushrooms and Vegetables
Steamed Fresh Green Garoupa
Deep-fried Crispy Chicken
Fried Rice with Assorted Seafood
Braised E-fu Noodles
Sweetened Red Bean Cream with Lotus Seeds and Lily Bulbs
Chinese Petits Fours

HK$7,999 per table of 12 persons

* Price includes 10% service charge. Offers are applicable to banquet held on or before 31 August 2012 (Monday – Sunday) and 31 December 2012 (Monday – Friday)

Wedding Menu D

Roasted Whole Suckling Pig
Deep-fried Stuffed Crab Claws with Shrimp Paste
Sauteed Clams and Scallops with Vegetables
Braised Marrow Stuffed with Whole Conpoy
Braised Shark’s Fin Soup with Bamboo Piths and Crab Meat
Braised Sliced Abalone with Goose Webs and Vegetables
Steamed Fresh Tiger Garoupa
Deep-fried Crispy Chicken with Chinese Tea Leaves
Fried Rice with Assorted Seafood
Noodles with Shrimps Dumplings in Superior Soup
Sweetened Soup with Red Dates, Longan and Dumplings
Chinese Petits Fours

HK$8,999 per table of 12 persons

* Price includes 10% service charge. Offers are applicable to banquet held on or before 31 December 2012 (Monday – Sunday)