Wedding Menu

Special Wedding Menu

Roasted Whole Suckling Pig
Sautéed Twins Clams and Vegetables in XO Sauce
Deep-fried Shrimp Ball with Diced Bread
Braised Vegetables with Yunnan Ham
Braised Bird's Nest with Assorted Seafood and Bamboo Piths
Braised Sliced Abalone with Vegetables
Steamed Fresh Green Grouper
Deep-fried Crispy Chicken
Fried Rice with Assorted Seafood
Braised E-fu Noodles in Abalone Sauce
Sweetened Soup with Red Dates, Lotus Seeds, Longan
Chinese Petits Fours

HK$6,688
per table of 12 persons
#Offers are applicable for weddings on or before 4 September 2013 (Monday to Sunday) and 31 December 2013 (Monday to Friday)  

HK$6,988
per table of 12 persons
#Offers are applicable for weddings on or before 31 January 2014 (Monday to Sunday)

#Inclusive of 10% service charge for the above menu




Wedding Menu I

Roasted Whole Suckling Pig
Sautéed Fresh Shrimps with Clams and Vegetables
Deep-fried Crispy Rolls with Shrimps Mousse and Mango
Braised Vegetables with Conpoy
Braised Bird's Nest with Assorted Seafood and Bamboo Piths
Braised Sliced Abalone with Vegetables
Steamed Fresh Green Grouper 
Deep-fried Crispy Chicken
Fried Rice with Conpoy and Egg White
Braised E-fu Noodles in Abalone Sauce
Sweetened Soup with Red Dates, Lotus Seeds and Longan
Chinese Petits Fours

HK$7,588
per table of 12 persons


Wedding Menu II

Roasted Whole Suckling Pig
Deep-fried Taro Cake Stuffed with Scallop
Sautéed Clams and Shrimps with Vegetables
Seasonal Vegetables with Crab Meat
Braised Bird's Nest with Assorted Seafood and Bamboo Piths
Braised Sliced Abalone with Chinese Mushrooms and Vegetables
Steamed Fresh Green Grouper 
Deep-fried Crispy Chicken
Fried Rice with Assorted Seafood
Braised E-fu Noodles
Sweetened Red Bean Cream with Lotus Seeds and Lily Bulbs
Chinese Petits Fours

HK$8,888
per table of 12 persons


Wedding Menu III

Roasted Whole Suckling Pig
Deep-fried Stuffed Crab Claws with Shrimp Paste
Sautéed Clams and Prawns with Vegetables
Braised Marrow Ring Stuffed with Whole Conpoy
Braised Bird’s Nest with Shredded Chicken and Bamboo Pitchs
Braised Sliced Abalone and Goose Webs with Oyster Sauce 
Steamed Fresh Tiger Grouper  
Smoked Crispy Chicken with Chinese Tea Leaves Flavor 
Fried Rice with Assorted Seafood
Braised Shrimps Dumplings in Supreme Soup
Sweetened Soup with Red Dates, Lily Bulb, Lotus Seeds and Longan
Chinese Petits Fours

HK$9,888
per table of 12 persons


Wedding Menu IV

Roasted Whole Suckling Pig
Sautéed Geo Duck and Sea Whelk with Asparagus
Sautéed Lobster Meat with Black Truffle and Vegetables
Baked Sea Whelk with Goose Liver and Cheese
Braised Bird’s Nest with Crab Meat and Assorted Seafood
Braised Whole Abalone with Birche-de-mer and Vegetables
Steamed Fresh Spotted Grouper 
Deep-fried Crispy Chicken with Chinese Tea Leaves Flavor
Fried Rice with Shrimps and Egg White
Pan-Fried Dumplings in Supreme Soup
Double Boiled Supreme Harsmar with Red Dates
Osmanthus Cake with Green Tea Red Bean Cake
Fresh Fruit Platter

HK$13,888
per table of 12 persons

*Shark’s fin dish is available for selection
*Prices are subject to 10% service charge
*The above menu prices are subject to change without prior notice
*Offers are applicable for weddings on or before 31 December 2014 (Monday to Sunday)

Chinese Wedding Beverage Package

 Packages A:

Unlimited supply of soft drinks, chilled orange juice and selected beer
starting from 8:00 pm till the end of dinner

HK$1,200
per table of 12 persons


Packages B:

Unlimited supply of soft drinks, chilled orange juice, selected beer and house red/ white wine starting from 8:00 pm till the end of dinner

HK$1,560 
per table of 12 persons 


*Prices are subject to 10% service charge
*The above menu prices are subject to change without prior notice