Western Wedding Lunch Package

Wedding Lunch Buffet Menu A

Wedding Lunch Buffet Menu B

Appetizers Smoked Salmon Platter with Red Onion and Capers Assorted Italian Cold Cut Chilled Pork Knuckle with Preserved Cucumber Mediterranean Grilled Vegetables with Semi-dried Tomato Fresh House Salad Bar German Potato Salad with Chive and Bacon Thai Style Beef Salad with Tomato and Onion Shrimp Melon Salad Assorted Salad Vegetables and Condiments Soup Wild Mushroom and Truffle Cream Soup Bread Basket with Butter and Margarine Carving Station Honey Glazed Bone Ham with Pineapple Gravy Japanese Counter Assorted Deluxe Sushi with Condiments Soba Noodles with Crab Stick and Seaweed Hot Dishes Pan-seared Sole Fillet with Pesto Cream Sauce Pan-fried Pepper Steak with Garlic Jus Roasted Marinated Chicken Steak with Red Ginger Teriyaki Sauce Indian Vegetables Curry Sweet & Sour Pork Braised Seasonal Vegetables with Conpoy Fried Rice with Diced Chicken and Mushroom Wrapped in Lotus Leaves Stir-fried Noodles with Soy Sauce Desserts Vanilla Panna Cotta with Strawberry Mini Chocolate Brownie with Nuts Baked Apple Crumble Tart Black Forest Cake Mini Mousse in Glass Blueberry Cheese Cake Mango Napoleon Crème Carmel Fresh Fruit Platter Coffee or Tea 3 Hours Unlimited Serving of Soft Drink, Chilled Orange Juice and House Beer HK$438 per person (Minimum 50 Persons)

Appetizers Smoked Salmon Platter with Red Onion and Capers Air Dried Salami and Chorizo with Ripe Melon Roasted Pepper Tune Fillet with Matsuhisa Dressing Mediterranean Grilled Vegetables with Semi-dried Tomato Fresh House Salad Bar Roasted Pumpkin Glazed with Honey Mixed Seafood Salad with Citrus Dressing Waldorf Salad Assorted Salad Vegetables and Condiments Soup Cream of Mushroom Soup with Garlic Crouton Bread Basket with Butter and Margarine Carving Station Roasted Beef Rib Eye with Red Wine Sauce Japanese Counter Assorted Deluxe Sashimi and Sushi with Condiments Soba Noodles with Crab Stick and Seaweed Hot Dishes Pan-seared Grouper Fillet with Saffron Butter Sauce Oven Roasted Rack of Lamb with Mint Gravy Roasted Duck Breast with Citrus Sauce Indian Seafood Curry Sweet and Sour Prawns Baked Scallops with Hollandaise Sauce Steamed Whole Fish with Soya Sauce and Spring Onion Sautéed Seasonal Vegetables with Conpoy Braised E-fu Noodles with Straw Mushrooms Fried Rice "Yeung Chow" Style Desserts Chocolate Baileys Cheese Tiramisu Vanilla Panna Cotta with Strawberry Mini Chocolate Brownie with Nuts Lemon Ganache Tart French Crème Brulee Fresh Fruit Cake Baked Apple Crumble Tart Mango Mousse in Glass Fresh Fruit Platter Coffee or Tea 3 Hours Unlimited Serving of Soft Drink, Chilled Orange Juice and House Beer HK$538 per person (Minimum 50 Persons)

*All prices are valid until 31 December 2013
*All prices are subject to 10% service charge and minimum food and beverage charge will be applied on different venues
*All above privileges are not applicable to the reserved booking
*The above menu prices are subject to change without prior notice


Western Wedding Dinner Package

Pearl Buffet Dinner Menu

Diamond Buffet Dinner Menu

Appetizers Smoked Salmon and Mackerel with Red Onion and Capers Air Dried Salami and Chorizo with Ripe Melon Black Pepper Tuna Tataki with Matsuhisa Dressing Marinated Beef Chin and Jelly Fish Vitello Tonnato Fresh House Salad Bar Mixed Seafood Salad with Citrus Dressing Waldorf Salad Mediterranean Grilled Vegetables with Semi-dried Tomato Thai Style Squid and Pomelo Salad Assorted Salad Vegetables and Condiments Soup Wild Mushroom and Truffle Cream Soup Bread Basket with Butter and Margarine Seafood on Ice Snow Crab Legs, N.Z. Mussel, Jade Sea Whelk, Cooked Shrimp Lemon Wedge, Cocktail Sauce, Shallot Vinegar Carving Station Roasted Prime Ribs of Beef with Red Wine Sauce Japanese Counter Assorted Deluxe Sashimi and Sushi with Condiments Soba Noodles with Salmon Roe and Seaweed Hot Dishes Oven Roasted Lamb Chop with Mint Shallot Compote Pan-seared Halibut Fillet with Champagne Thyme Sauce 12 Hours Slow Cook Beef Short Ribs with Shallot Potato and Red Wine Sauce Baked Scallops with Hollandaise Sauce Indian Beef Curry with Rice Fried Crispy Chicken Sweet & Sour Prawns Steamed Whole Garoupa with Soya Sauce and Spring Onion Braised Sliced Preserved Conch with Seasonal Vegetables Fried Rice with Baby Shrimps and Chicken Braised E-fu Noodles with Asian Mushrooms Desserts Strawberry Napoleon Mini Blueberry Cheese Cake Chocolate Truffle Cake Ginger Crème Brulee Coffee Panna Cotta Japanese Red Bean Green Tea Cake Hokkaido Milk Pudding with Black Sesame Cream Strawberry Mousse in Glass Black Forest Cake Bread and Butter Pudding Baked Apple Strudel with Vanilla Sauce Assorted Ice-Cream (Vanilla, Strawberry, Chocolate) Fresh Fruit Platter Coffee or Tea 3 Hours Unlimited Serving of Soft Drink, Chilled Orange Juice and House Beer HK$668 net per person (Minimum 120 persons)

Appetizers Smoked Salmon and Mackerel with Red Onion and Capers Parma Ham with Ripe Melon Black Pepper Tuna Tataki with Matsuhisa Dressing Assorted BBQ Platter Vine Tomato & Mozzarella Cheese with Basil Oil Fresh House Salad Bar Alaska Crab Meat Salad with Mango and Avocado Thai Seafood and Pomelo Salad Pigeon Salad with Beet Root, Apple and Walnut Roasted Pumpkin Salad with Feta Cheese Wild Mushroom Salad with Garlic Oil Assorted Salad Vegetables and Condiments Soup Lobster Bisque with Cognac Bread Basket with Butter and Margarine Seafood on Ice Snow Crab Legs, N.Z. Mussel, Jade Sea Whelk, Slipper Lobster, Cooked Shrimp Lemon Wedge, Cocktail Sauce, Shallot Vinegar Carving Station Roasted Prime Ribs of Beef with Pommary Mustard Sauce Japanese Counter Assorted Deluxe Sashimi and Sushi with Condiments Soba Noodles with Salmon Roe and Seaweed Hot Dishes Oven Roasted Rack of Lamb with Roasted Zucchini and Thyme Gravy Pan-seared Seabass Fillet on Sautéed Spinach with Citrus Tomato Vinaigrette Beef Flat Iron Steak with Mushroom Sauce Sautéed Black Mussel with Bouillabaisse Indian Butter Chicken Curry with Rice Sautéed Prawns with Salty Egg Sautéed Scallops with Broccoli and Sweet Walnut Steamed Whole Grouper with Soya Sauce and Spring Onion Deep-Fried Spare Ribs with Golden Garlic Fried Rice with Diced Chicken & Mushroom wrapped in Lotus Leaves Braised E-fu Noodles with Dried Halibut Sautéed Garden Vegetables Desserts Mango Napoleon Chocolate Baileys Cheese Cake French Crème Caramel Raspberry Mousse Cake Earl Grey Chocolate Truffle Tiramisu Lemon Ganache Tart Lime Basil Mousse with Strawberry Hokkaido Milk Pudding with Black Sesame Cream Bread and Butter Pudding Baked Apple Strudel with Vanilla Sauce Sweetened Red Bean Soup Assorted Ice-Cream (Vanilla, Strawberry, Chocolate) Fresh Fruit Platter Coffee or Tea 3 Hours Unlimited Serving of Soft Drink, Chilled Orange Juice and House Beer HK$768 net per person (Minimum 120 persons)

*All prices are valid until 31 December 2013
*Inclusive of 10% service charge for the above menu and minimum food and beverage charge will be applied on different venues
*All above privileges are not applicable to the reserved booking
*The above menu prices are subject to change without prior notice

For reservation and enquiry, please contact Catering Department at 2313 8671 or email to wedding@kowloon.regalhotel.com