Pomelo Salad with Japanese Peony Shrimps
Braised Bird’s Nest Soup with Fish Maws
French Puff Pastry with Diced Abalone and Japanese Jumbo Scallop in Portabello
Pan-fried Cod Fish Fillet with Japanese White Miso Sauce
Baked Tiger Prawn with Sea Urchin Champagne Caviar Sauce
Tofu stuffed with Assorted Mushrooms and variety of Crab Meat
Steamed Assorted Vegetables with Bamboo Piths in Pumpkin Sauce
Baked Fresh Lobster with E-Fu Noodles and Hollandaise Sauce
Golden Strawberry Napoleon accompanied with Bird’s Nest Raspberry Osmanthus Jelly

HK$ 688.00 plus 10% service charge per person