Roasted Whole Suckling Pig
Deep-fried Crab Claws Stuffed with Minced Shrimps
Sautéed Scallops and Sliced Cuttlefish with Vegetables
Braised Shark's Fin Soup with Shredded Chicken and Fish Maws
Or
Double-boiled Fish Maws and Sea Conch with Pine Mushrooms
Braised Sliced Abalone and Goose Webs with Mushrooms
Steamed Fresh Garoupa
Braised Twin Vegetables with Conpoy
Deep-fried Crispy Chicken
Fried Rice with Assorted Diced Seafood and Yunnan Ham
Braised E-Fu Noodles with Abalone Sauce
Steamed Red Bean Soup with Lotus Seeds and Lily Bulbs
Chinese Petit Four

HK$5,688 plus 10% service charge per table
(For 12 persons only) 
      

Roasted Whole Suckling Pig
Deep-fried Minced Cuttlefish Balls and Crispy Milk
Sautéed Prawns and Coral Clams with Vegetables
Braised Conpoy Stuffed in Hairy Melon with Japanese Sea Moss
Braised Shark's Fin Soup with Crab Meats and Bamboo Pith
Or
Braised Bird’s Nest with Fish Maws and Bamboo Pith in Supreme Soup
Braised Sliced Abalone and Goose Webs with Vegetables
Steamed Fresh Garoupa
Smoked Crispy Chicken with Chinese Tea Leaves
Fried Rice "Fu-Jian" Style
Braised E-Fu Noodles with Crab Meats
Stweetened Almond Cream with Lotus Seeds and Lily Bulbs
Chinese Petit Four

HK$6,688 plus 10% service charge per table
(For 12 persons only) 
     

Roasted Whole Suckling Pig
Golden fried Seafood Rolls with Diced Abalones
Sautéed Glassy Prawns and Scallops with Boletus Fungus
Braised Whole Conpoy with Garlic and Black Moss
Braised Shark's Fin Soup with Bird's Nest Shredded Chicken, and Truffle Mushrooms
Or
Braised Bird’s Nest with Crab Meat and Truffle Mushrooms in Supreme Soup
Braised Whole Abalone and Sea Cucumber with Vegetables
Steamed Fresh Spotted Garoupa
Smoked Crispy Chicken with Chinese Tea Leaves
Fried Rice Topped with Creamy Sauce and Tomato Sauce
Vegetarian Shark's Fin Dumplings with Noodles in Supreme Soup
Doubled-Boiled Sweetened Almond Cream with Bird's Nest
Chinese Petit Four

HK$7,688plus 10% service charge per table
(For 12 persons only)

Remarks:
Subject to change without prior notice.

For enquiry& reservation, please contact our banquet sales team at 2132 3217 or 2132 3218 or email to roh.banquet@regalhotel.com