|
|
| Chinese Wedding Menu |
| Special Wedding Menu |
Roasted Whole Suckling Pig
Sautéed Sliced Cuttlefish and Sea Clams with Truffle Mushrooms
Deep-fried Minced Shrimp Balls Wrapped with Almond Flakes and Milk Custard
Braised Twin Vegetables with Conpoy and Fish Maws
Braised Bird's Nest Soup with Minced Chicken and Bamboo Piths
OR
Double-boiled Sea Cucumber with Mushroom, Matsutake Mushroom and Vegetable
Braised Sliced Abalone with Mushrooms and Vegetables
Steamed Fresh Grouper
Deep-fried Chicken accompanied by Crispy Vegetable Leaves
Fried Rice in "Fu-Jian" Style
Braised E-Fu Noodles with Assorted Mushrooms
Sweetened Red Bean Soup with Lotus Seed and Lily Bulbs Chinese Petit Four
HK$5,888 ,10% service charge is included (For 12 persons only)
Additional Privileges for 10 tables or above
- Unlimited serving for 3 hours of house beer and soft drinks
- Valid until 4 September 2013 |
|
| Wedding Menu (A) |
Roasted Whole Suckling Pig
Deep-fried Crab Claws Stuffed with Minced Shrimps
Deep-fried Minced Shrimp Balls Wrapped with Almond Flakes and Milk Custard
Braised Twin Vegetables with Conpoy and Fish Maws
Double-boiled Sea Whelk with Conpoy, Bamboo Pith and Vegetable
OR
Braised Shark's Fin Soup with Shredded Chicken
Braised Sliced Abalone and Goose Webs with Vegetables
Steamed Fresh Grouper
Deep-fried Crispy Chicken
Fried Rice with Assorted Diced Seafood and Yunnan Ham
Shrimp Dumplings with Noodles in Supreme Soup
Sweetened Red Bean Soup with Lotus Seeds and Lily Bulbs
Chinese Petit Four
HK$6,288 plus 10% service charge per table (For 12 persons only) |
|
| Wedding Menu (B) |
Roasted Whole Suckling Pig
Sautéed Twin Coral Clams with Vegetables
Deep-fried Crab Claws Stuffed with Minced Shrimps
Braised Whole Conpoy in Hairy Ground Rings
Braised Bird's Nest with Crab Meats, Bamboo Pith and Egg White
OR
Braised Shark's Fin Soup with Diced Assorted Seafood
Braised Sliced Abalone with Mushrooms, Goose Webs and Vegetables
Steamed Tiger Grouper
Deep-fried Crispy Chicken with Garlic
Fried Rice "Fu-Jian" Style
Braised E-Fu Noodles with Assorted Mushrooms and Shrimp Roes
Sweetened Walnut Cream with Dumpling
Chinese Petit Four
HK$7,688 plus 10% service charge per table (For 12 persons only) |
|
| Wedding Menu (C) |
Roasted Whole Suckling Pig
Sautéed Glassy Prawns with Lily Bulbs and Honey Beans
Golden-fried Diced Abalones with Assorted Mushrooms Rolls
accompanied by Deep-fried Crab Claws
Braised Whole Conpoy with Garlic and Vegetables
Braised Bird's Nest with Crab Meats, Bamboo Pith and Egg White
OR
Braised Pumpkin Soup with Shark's Fin and Diced Assorted Seafood
Braised Whole Abalone with Mushrooms and Vegetables
Steamed Fresh Spotted Grouper
Roasted Crispy Chicken with Preserved Red Bean Curd
Fried Rice Topped with Creamy Sauce and Tomato Sauce
Vegetarian Shark's Fin Dumplings with Noodles in Supreme Soup
Double-boiled Almond Cream with Bird's Nest, Lotus Seeds and Fungus
Chinese Petit Four
HK$8,888 plus 10% service charge per table (For 12 persons only)M |
|
| Wedding Menu (D) |
Roasted Whole Suckling Pig
Baked Whole Sea Whelk with Assorted Meat and Goose Liver Paste
Sautéed Fillet of Lobster with Scallops, Fungus and Asparagus
Braised Whole Conpoy in Hairy Ground Rings
Double-boiled Yunnan Ham with Matsutake Mushroom and Fish Maws
OR
Braised Shark’s Fin with Cabbage in Supreme Soup
Braised Whole Abalone with Goose Webs and Vegetables
Steamed Fresh Spotted Grouper
Deep-fried Chicken accompanied by Crispy Vegetable Leaves
Fried Rice with Dried Seafood and Conpoy
Pan-fried Shrimp Dumplings served with Supreme Soup
Sweetened Sogo Soup with Bird's Nest and Golden Flakes
Chinese Petit Four
HK$12,888 plus 10% service charge per table (For 12 persons only) |
|
 |
| |
| Memorial Weddings |
|
|
|