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APPETIZER
Fresh Seafood on Ice (Mussels, Fresh Prawns with Traditional Condiments and Sauces)
Sushi and Sashimi
Shrimps Cocktail with Mangoes
Nepalese Tandori Salmon Salad
Italian Assorted Antipasto
Selection of Home Made Pate and Terrines
SALAD
Sliced Cucumber in Dill Marinade
Roasted Bell Pepper and Borchonchini Cheese in Pesto Dressing
Spicy Thai Minced Chicken and Vermicelli Salad
Apple and Garden Peas Salad with Walnut Dressing
Caesar Salad
Assorted Garden Salad
Accompanied with an International Selection of Dressing & Condiments
SOUP
Cream Chowder with Smoked Shrimps
Sweet Corn Soup with Diced Chicken
CARVING
Roasted U.S. Turkey with Cranberry Sauce
MAIN COURSE
Beef Medallion with Stewed Fennel and Sauce Hollandaise
Roasted Rack of Lamb with an Apricot Brandy Sauce
Cajun Spiced Chicken Breast served with a Basil Flavored Tomato Sauce
Sole stuffed Fillet with Lobster Mousse, served with Calamansi Butter Sauce
Teriyaki Salmon Fillet
Mashed Potato
Medley of Garden Vegetables
Sautéed Prawns with Sweet and Sour Sauce
Braised Vegetable with Yunnan Ham
Braised E-fu Noodles
Fried Rice “Hokien” Style
Steamed Garoupa
DESSERT
Assorted French Pastries
Selection of Seasonal Fresh Fruits
Bread and Butter Pudding with Vanilla Sauce
Charlotte Royal
Fruit Tartlets
Assorted Cheese Cakes
Chocolate Mousse
Sweetened Walnut Cream with Lily Blubs
Assorted Jellies
Assorted Cookies
Coffee or Tea
HK$438 plus 10% service charge per person (Minimum 60 persons)
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APPETIZER
Fresh Seafood on Ice (Shell Mussels, Fresh Prawns, Yabby)
Goose Liver Terrine with Port Wine Jelly
Smoked Fish Platter with Dill Dressing
Italian Cold Cut Platter
SALAD
Pomelo Salad with Shrimps
Buffalo Mozzarella with Roma Tomatoes
Avocado and Crab Meat Salad
Sliced Cucumber in Dill Marinade
Caesar Salad
Mixed Import Salad Leaves with Dressing and Condiments
Accompanied with an International Selection of Dressing
JAPANESE ITMES
Assorted Sashimi (Salmon, Tuna, Octopus, Snapper)
Assorted Sushi
Japanese Soba
SOUP
Lobster Bisque
Braised Shark's Fin Soup with Dry Seafood (per person)
CHINESE SPECIALTIES
Roasted Suckling Pig, Barbecued Pork, Roasted Duck Combination
Jelly Fish and Sliced Pork Knuckles
CARVING
Roasted U.S. Prime Beef
MAIN COURSE
Stir-fried Prawns with Champagne Caviar Sauce
Char-Grilled Baby Lamb Chop
Pan-fried Pork Piccata
Grilled Beef Tenderloin with Port Wine Sauce
Pan-fried Salmon Fillet with Japanese White Miso Sauce
Grilled U.S. Duck Breast with Red Wine Sauce
Italian Risotto with Seafood
Sautéed Scallop with Broccoli and XO Sauce
Indian Chicken Curry with Indian Naan Bread
Baked Vegetable with Cheese
Roasted Potato
DESSERT
Royal Chocolate Mousse Cake with Raspberry
Spinach and Mango Swiss Rolls
Honey Crumb Cake
Japanese Green Tea Cheese Cake
Mascarpone Mille-feuille
Seasonal Sliced Fresh Fruit Platter
Strawberry Cheese Mille-feuille
Traditional Italian Tiramisu
Passion Fruit and Cheese Panna Cotta
Sweetened Red Bean Soup with Lily Bulbs and Sesame Dumplings
Assorted Ice-cream
Coffee or Tea
HK$ 598 plus 10% service charge per person (Minimum 60 persons)
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