Amethyst

Barbecued Suckling Pig with Assorted Meat Platter
Sautéed Sliced Chicken and Shrimp with Vegetable
Deep-fried Milk Fritter and Mashed Shrimp Ball
Braised Assorted Vegetable with Bamboo Piths
Braised Shark’s Fin Soup with Chicken and Fish Maw
Braised Slice Conch with Mushroom
Steamed Fresh Garoupa
Deep-fried Crispy Chicken
Fried Rice with Assorted Meat
Braised E-Fu Noodles in Abalone Sauce
Sweetened Red Bean Cream with Lotus Seeds and Lily Bulbs
Chinese Petits-Fours

$4,688 per table

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Sapphire

Barbecued Whole Suckling Pig
Sautéed Scallop and Chicken with Vegetable
Deep-fried Crab Claw stuffed with Mashed Shrimp
Braised Assorted Vegetables with Conpoy
Braised Shark’s Fin Soup with Shredded Chicken and Fish Maw
Braised Sliced Abalone in Oyster Sauce
Steamed Fresh Garoupa
Deep-fried Crispy Chicken
Fried Rice with Assorted Seafood and Meat
Braised E-Fu Noodles with Black Mushroom
Sweetened Red Bean Cream with Lotus Seeds
Chinese Petits-Fours

$5,488 per table

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Emerald

Barbecued Whole Suckling Pig
Sautéed Scallop and Shrimp with Assorted Bell Pepper
Deep-fried Crab Claw stuffed with Mashed Shrimp
Braised Vegetable Marrow stuffed with Conpoy
Braised Shark’s Fin Soup with Crab Meat and Bamboo Piths
Braised Sliced Abalone with Black Mushroom and Vegetable
Streamed Fresh Garoupa
Deep-fried Crispy Chicken
Fried Rice with Diced Garoupa and Yunnan Ham
Noodles with Shrimp Dumpling in Superior Soup
Sweetened Red Bean Cream with Sesame Dumpling
Chinese Petits-Fours
Fresh Fruit Platter 

$5,988 per table

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Ruby

Barbecued Whole Suckling Pig
Sautéed Scallop and Slice Clam with Fresh Lily Bulbs and Yellow fungus Deep-fried Shrimp Stuffed with Mashed Cuttlefish
Braised Whole Conpoy with Garlic Clove and Vegetable
Braised Shark’s Fin Soup with Crab Roe and Crab Meat
Braised Sliced Abalone with Fish Maw
Steamed Fresh Spotted Garoupa
Deep-fried Crispy Chicken
Fried Rice with Shrimp and Shredded Chicken topped in Cream and Tomato Sauce
Pan-fried Dumpling served in Superior Soup
Double Boiled Red Dates with Snow Fungus
Chinese Petits-Fours
Fresh Fruit Platter


$6,888 per table

Menu prices are subject to 10% service charge and 12 persons per table. Packages are subject to change without prior notice