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| Wedding Menu |
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All-in-One Menu
Barbecued Whole Suckling Pig
Sautéed Shrimps with Scallop and Vegetables
Deep-Fried Shrimp Paste Balls
Braised Shark Fin Soup with Assorted Seafood and Bamboo Pith
Or
Braised Bird’s Nest in Supreme Soup with Mashed Chicken and Bamboo Pith
Steamed Garoupa
Braised Sliced Abalone with Vegetables
Deep-Fried Crispy Chicken
Braised Vegetable Marrow with Conpoy
Fried Rice in Fujian Style
Braised E-Fu Noodles with Black Mushrooms
Sweetened Red Bean Cream with
Lotus Seeds and Lily Bulbs
Chinese Petits Fours
Fresh Fruit Platter
HK$5,988 per table ( For 12 persons)
•Applicable for Monday through Sunday and Public Holiday
•Menu is available at all banquet rooms, Regal Terrace and Regal Court
•Unlimited serving of beer and soft drinks for 3 hours
•$300 for unlimited serving of house wines and orange juice for 3 hours
•Price is subject to ten percent service charge •Valid until September 15, 2011 (not applicable to confirmed booking)
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Menu (I)
Barbecued Whole Suckling Pig
Sautéed Shrimps with Squids and Vegetables
Deep-Fried Crab Claw Stuffed with Mashed Shrimps
Braised Shark Fin Soup with Mashed Chicken and Bamboo Piths
Or
Braised Bird’s Nest in Supreme Soup with Mashed Chicken and Bamboo Pith
Steamed Garoupa
Braised Sliced Abalone with Vegetables in Oyster Sauce
Deep-Fried Crispy Chicken
Braised Twins Vegetables with Conpoy
Fried Rice with Assorted Meat
Braised E-Fu Noodles with Black Mushrooms and Shrimp Roe
Sweetened Red Bean Cream with Lotus Seeds and Lily Bulbs
Chinese Petits Fours
HK$4,988 per table (For 12 persons)
Applicable on Monday to Sunday
•Menu is available at Tai Po Room, Regal Terrace and Regal Court
•Unlimited serving of hourse wines, beer and soft drinks for 3 hours
•Complimentary venue decoration (as of 16 tables for Regal Terrace and Tai Po Room / as of 12 tables for Regal Court)
•Price is subject to ten percent service charge
•Valid until September 15, 2011 (not applicable to confirmed booking)
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Menu (II)
Barbecued Whole Suckling Pig
Sautéed Shrimps with Squids and Vegetable
Deep-Fried Mashed Shrimp Balls
Braised Shark Fin Soup with Fish Maw and Shredded Chicken
Or
Braised Bird’s Nest in Supreme Soup with Assorted Seafood and Bamboo Pith
Steamed Fresh Garoupa
Braised Sliced Abalone with Black Mushrooms in Oyster Sauce
Deep-Fried Crispy Chicken
Stewed Vegetables with Conpoy
and Bamboo Piths
Fried Rice with Assorted Meat and Seafood in Fujian Style
Braised E-Fu Noodles with Conpoy and Black Mushrooms
Sweetened Red Bean Cream with Lotus Seeds and Lily Bulbs
Chinese Petits Fours
HK$5,888 per table (For 12 persons)
Applicable on Monday to Friday only (Except Public Holidays)
•Menu is available at all banquet rooms, Regal Terrace and Regal Court
•$388 for unlimited serving of beer and soft drinks for 3 hours
•$688 for unlimited serving of house wines, orange juice, beer and soft drinks for 3 hours
•Price is subject to ten percent service charge
•Valid until December 31, 2011 (not applicable to confirmed booking)
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Menu (III)
Barbecued Whole Suckling Pig
Sautéed Scallops and Shrimp with Vegetables and Spring Onion
Deep-Fried Crab Claw Stuffed with Mashed Shrimps
Braised Shark Fin Soup with Crabmeat
Or
Braised Bird’s Nest in Supreme Soup with Crab Meat and Bamboo Pith
Steamed Tiger Garoupa
Braised Sliced Abalone with Goose Webs in Oyster Sauce
Deep-Fried Crispy Chicken
Stewed Vegetables with Mushroom and Snow Fungus
Fried Rice with Diced Seafood in Abalone Sauce
Braised E-Fu Noodles with Dried Seafood and Conpoy
Sweetened Red Bean Cream with
Lotus Seeds, Lily Bulbs and Dumpling
Chinese Petits Fours
HK$6,388 per table (For 12 persons)
Applicable on Monday to Sunday and Public Holiday
•Menu is available at all banquet rooms, Regal Terrace and Regal Court
•$388 for unlimited serving of beer and soft drinks for 3 hours
••$688 for unlimited serving of house wines, orange juice, beer and soft drinks for 3 hours
•Price is subject to ten percent service charge
•Valid until December 31, 2011 (not applicable to confirmed booking)
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Menu (IV)
Barbecued Whole Suckling Pig
Sautéed King Prawn with Fresh Asparagus
Deep-Fried Mashed Taro Stuffed with Conpoy
Braised Superior Shark’s Fin with Fresh Crab Meat and Bamboo Piths
Or
Braised Bird’s Nest in Supreme Soup with Crab Meat and Bamboo Piths
Steamed Fresh Giant Garoupa
Braised Whole Fresh Abalone with Goose Webs
Braised Mushrooms with Vegetables and Medlar
Smoked Whole Crispy Chicken with Chinese Tea Leaves
Soup of Diced Seafood with Rice
Shrimp Dumplings with Noodles in Supreme Soup
Double-Boiled Sweetened Red Date Soup with Lily Bulbs and Lotus Seed
Chinese Walnut Cookies and Glutinous Rolls with Fresh Mango
Fresh Fruit’s Combination
HK$8,888 per table (For 12 persons)
Applicable on Monday to Sunday and Public Holiday
•Menu is available at all banquet rooms, Regal Terrace and Regal Court
•$388 for unlimited serving of beer and soft drinks for 3 hours
••$688 for unlimited serving of house wines, orange juice, beer and soft drinks for 3 hours
•Price is subject to ten percent service charge
•Valid until December 31, 2011 (not applicable to confirmed booking)
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Western Wedding Package - Please click the link below for details.
Western Wedding Package - Lunch Buffet Menu
Western Wedding Package - Dinner Buffet Menu
Western Wedding Package - Cocktail Menu
The above coupons are subject to change without prior notice
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| Memorial Weddings |
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