Regal Riverside Hotel | Wedding Packages Hong Kong

2013 Wedding Menu A

大紅乳豬全體
Barbecued Whole Suckling Pig

碧綠玉帶蝦仁
Sautéed Shrimps and Scallops with Vegetables

百花石榴球
Deep-Fried Minced Shrimp Dumplings

紅燒竹笙雞蓉燴燕窩
Braised Bird Nests in Supreme Soup with Minced Chicken and Bamboo Piths

清蒸大海斑
Steamed Fresh Grouper

碧綠鮮鮑片
Braised Sliced Abalone with Vegetables

當紅脆皮炸子雞
Deep-Fried Crispy Chicken

翡翠玉環瑤柱脯
Braised Whole Conpoy with Vegetable Marrow

福建炒絲苗
Fried Rice with Assorted Meat and Seafood in Fujian Style

花菇燜伊麵
Braised E-Fu Noodles with Black Mushrooms

百年好合
Sweetened Red Bean Cream with Lotus Seeds and Lily Bulbs

美點雙輝
Chinese Petits Fours

園林鮮果大拼盤
Fresh Fruit Platter

每席 $6,588 per table 每席 $6,888 per table
適用於星期一至四 (公眾假期除外) 適用於星期五至日
Applicable on Monday to Sunday (Except Public Holidays) Applicable on Friday to Sunday

供12位用 For 12 persons

- 已包括加一服務費
- 每席可以優惠價 $198 ( 原價 $300 ) 可享無限量供應指定紅白餐酒3小時
- 每席可以優惠價 $200獲菜譜升級至「紅燒竹笙海皇翅」
- 不可與贈送酒席優惠同時使用
- 有效期由2013年1月1日至9月4日 (不適用於已確定之婚宴)

- Prices stated in Hong Kong dollars and inclusive of ten percent service charge
- Supplement of $198 (Original Price $300) for unlimited servings of red and white wines for three (3) hours
- Supplement of $200 for menu upgrade to ‘Braised Shark Fin Soup with Assorted Seafood and Bamboo Piths’
- Package is not valid in combination with other promotions
- Valid from 1 January through 4 September, 2013 (Except earlier confirmed wedding receptions)
----------------------------------------------------------------------------------------------------------------------------------------

2013 Wedding Menu B

大紅乳豬全體
Barbecued Whole Suckling Pig

翠綠花姿蝦仁
Sautéed Shrimps and Squids with Vegetables

百花石榴球
Deep-Fried Minced Shrimp Dumplings

紅燒花膠雞絲翅
Braised Shark Fin Soup with Fish Maw and Shredded Chicken
或 Or
翡翠竹笙海皇燕窩
Braised Bird Nests in Supreme Soup with Assorted Seafood and Bamboo Piths

清蒸海石斑
Steamed Fresh Grouper

蠔皇鮮鮑片扣金錢
Braised Sliced Abalone with Black Mushrooms in Oyster Sauce

當紅脆皮龍崗雞
Deep-Fried Crispy Chicken

碧綠金瑤竹笙
Stewed Vegetables with Shredded Conpoy and Bamboo Piths

福建炒絲苗
Fried Rice with Assorted Meat and Seafood in Fujian Style

金瑤花菰燜伊麵
Braised E-Fu Noodles with Shredded Conpoy and Black Mushrooms

百年好合湯丸露
Sweetened Red Bean Cream with Lotus Seeds, Lily Bulbs and Dumplings

金牌美點雙輝
Chinese Petits Fours

園林鮮果大拼盤
Fresh Fruit Platter

每席 $7,288 per table
供12位用 For 12 persons

- 另加一服務費
- 每席可以 $988 享用無限量供應汽水及指定紅白餐酒3小時
- 每席可以$1,288享用無限量供應汽水, 鮮橙汁, 指定啤酒及紅白餐酒3小時
- 有效期至2013年12月31日 (不適用於已確定之婚宴)

- Prices stated in Hong Kong dollars and subject to ten percent service charge
- Supplement of $988 for unlimited servings of soft drinks and house wines for three (3) hours
- Supplement of $1,288 unlimited servings of soft drinks, fresh orange juice, beers and house wines for three (3) hours
- Valid through 31 December, 2013 (Except earlier confirmed wedding receptions)

----------------------------------------------------------------------------------------------------------------------------------------

2013 Wedding Menu C

金豬大龍袍
Barbecued Whole Suckling Pig

碧綠香蔥玉帶蝦仁
Sautéed Scallops and Shrimps with Vegetables

黃金炸蟹拑
Deep-Fried Crab Claw Stuffed with Shrimp Paste

紅燒蟹肉生翅
Braised Shark Fin Soup with Crabmeat
或 Or
紅燒竹笙蟹肉燴燕窩
Braised Bird Nests in Supreme Soup with Crabmeat and Bamboo Piths

清蒸海老虎斑
Steamed Tiger Grouper

翡翠蠔皇原隻鮑魚
Braised Whole Abalone in Oyster Sauce with Vegetables

一品吊燒雞
Deep-Fried Crispy Chicken

荷塘風爽素燴
Stewed Vegetables with Mushrooms and Snow Fungus

鮑汁海皇炒絲苗
Fried Rice with Diced Seafood in Abalone Sauce

瑤柱海味燜伊麵
Braised E-Fu Noodles with Dried Seafood and Shredded Conpoy

百年好合湯丸露
Sweetened Red Bean Cream with Lotus Seeds, Lily Bulbs and Dumplings

報喜雙美點
Chinese Petits Fours

園林鮮果大拼盤
Fresh Fruit Platter

每席 $8,688 per table
供12位用 For 12 persons

- 另加一服務費
- 每席可以 $988 享用無限量供應汽水及指定紅白餐酒3小時
- 每席可以$1,288享用無限量供應汽水, 鮮橙汁, 指定啤酒及紅白餐酒3小時
- 有效期至2013年12月31日 (不適用於已確定之婚宴)

- Prices stated in Hong Kong dollars and subject to ten percent service charge
- Supplement of $988 for unlimited servings of soft drinks and house wines for three (3) hours
- Supplement of $1,288 unlimited servings of soft drinks, fresh orange juice, beers and house wines for three (3) hours
- Valid through 31 December, 2013 (Except earlier confirmed wedding receptions)

----------------------------------------------------------------------------------------------------------------------------------------

2013 Wedding Menu D

金陵琵琶豬
Barbecued Whole Suckling Pig

鮮露筍蔥爆大蝦球
Sautéed King Prawns with Fresh Asparagus

香酥荔芋帶子盒
Deep-Fried Mashed Taro Stuffed with Conpoy

紅燒蟹肉竹笙翅
Braised Superior Shark Fins with Fresh Crabmeat and Bamboo Piths
或 Or
紅燒竹笙蟹肉燴燕窩
Braised Bird Nests in Supreme Soup with Crabmeat and Bamboo Piths

清蒸大海星斑
Steamed Giant Grouper

蠔皇扣原隻鮑魚伴玉掌
Braised Whole Fresh Abalone with Goose Webs

翡翠杞子泡珍菌白玉
Braised Mushrooms with Vegetables and Medlar

金獎茶皇雞
Smoked Whole Crispy Chicken with Chinese Tea Leaves

黃金海鮮泡飯
Soup of Diced Seafood with Rice

高湯水餃生麵
Shrimp Dumplings with Noodles in Supreme Soup

百合燉紅蓮
Double-Boiled Sweetened Red Date Soup with Lily Bulbs and Lotus Seed

佳偶天成雙美點
合桃酥餅拼香芒糯米卷
Chinese Walnut Cookies and Glutinous Rolls with Fresh Mangoes

園林鮮果大拼盤
Fresh Fruit Platter

每席 $9,688 per table
供12位用 For 12 persons

- 另加一服務費
- 每席可以 $988 享用無限量供應汽水及指定紅白餐酒3小時
- 每席可以$1,288享用無限量供應汽水, 鮮橙汁, 指定啤酒及紅白餐酒3小時
- 有效期至2013年12月31日 (不適用於已確定之婚宴)

- Prices stated in Hong Kong dollars and subject to ten percent service charge
- Supplement of $988 for unlimited servings of soft drinks and house wines for three (3) hours
- Supplement of $1,288 unlimited servings of soft drinks, fresh orange juice, beers and house wines for three (3) hours
- Valid through 31 December, 2013 (Except earlier confirmed wedding receptions)
----------------------------------------------------------------------------------------------------------------------------------------

2013 Wedding Menu E

金陵琵琶豬
Barbecued Whole Suckling Pig

碧綠蔥爆蝦球玉帶
Sautéed Prawns and Scallops with Vegetables

百花炸蟹拑拼紫菜花姿卷
Deep-Fried Crab Claw Stuffed with Minced Shrimps and
Deep-Fried Cuttlefish Rolls Wrapped with Seaweed

龍蝦湯海皇大生翅
Braised Shark Fin with Assorted Seafood in Superior Lobster Soup
或 Or
翡翠龍蝦湯燴燕窩
Braised Bird Nests in Superior Lobster Soup with Vegetables

清蒸大海星斑
Steamed Giant Grouper

蠔皇原隻鮑魚伴關西遼參 (遼參半條)
Braised Whole Abalone with Sea Cucumber (Half of Sea Cucumber)

鮮露筍伴燕窩釀竹笙
Braised Bamboo Piths Stuffed with Bird Nests and Fresh Asparagus

金獎茶皇雞
Smoked Whole Crispy Chicken with Chinese Tea Leaves

黑松露海皇炒絲苗
Fried Rice with Assorted Seafood and Black Truffles

高湯大蝦水餃
Giant Shrimp Dumplings in Supreme Soup

紅蓮燉雪蛤
Double-Boiled Sweetened Red Date Soup with Hasma

佳偶天成雙美點
桂花糕拼椰絲糯米卷
Osmanthus Pudding and Glutinous Rolls

園林鮮果大拼盤
Fresh Fruit Platter

每席 $13,888 per table
供12位用 For 12 persons

- 另加一服務費
- 每席可以 $988 享用無限量供應汽水及指定紅白餐酒3小時
- 每席可以$1,288享用無限量供應汽水, 鮮橙汁, 指定啤酒及紅白餐酒3小時
- 有效期至2013年12月31日 (不適用於已確定之婚宴)

- Prices stated in Hong Kong dollars and subject to ten percent service charge
- Supplement of $988 for unlimited servings of soft drinks and house wines for three (3) hours
- Supplement of $1,288 unlimited servings of soft drinks, fresh orange juice, beers and house wines for three (3) hours
- Valid through 31 December, 2013 (Except earlier confirmed wedding receptions)
---------------------------------------------------------------------------------------------------------------------------------

2013 Wedding Menu F

鸞鳳和鳴乳豬全體
Barbecued Whole Suckling Pig

碧綠蝦仁螺片
Sautéed Sliced Sea Conches and Shrimps with Assorted Vegetables

紫菜百花卷
Deep-Fried Shrimp Dumplings with Seaweed

翡翠海皇燕窩羹
Braised Bird Nests in Supreme Soup with Assorted Seafood and Vegetables

清蒸大海斑
Steamed Fresh Grouper

蠔皇碧綠鮮鮑片
Braised Sliced Abalone with Assorted Vegetables in Oyster Sauce

當紅脆皮雞
Deep-Fried Crispy Chicken

金瑤雙寶蔬
Braised Twins Vegetables with Conpoy

幸福炒絲苗
Fried Rice with Assorted Meat

蝦子燜伊麵
Braised E-Fu Noodles with Shrimp Roes

百年好合
Sweetened Red Bean Cream with Lotus Seeds and Lily Bulbs

永結同心
Chinese Petits Fours

每席 $5,688 per table
供12位用 For 12 persons

- 另加一服務費
- 以上菜譜只適用於「富豪坊、富豪軒及大埔廳」( 贈送酒席之優惠並不適用)
- 贈送中式背幕佈置
 富豪坊及大埔廳 (需訂滿16席或以上)
 富豪軒 (需訂滿12席或以上)
- 無限量供應汽水及指定啤酒3小時
- 每席可以 $300 享用無限量供應鮮橙汁及指定紅白餐酒3小時
- 每席可以優惠價 $200獲菜譜升級至「紅燒竹笙海皇翅」
- 有效期至2014年1月30日 (不適用於已確定之婚宴)

- Prices stated in Hong Kong dollars and subject to ten percent service charge
- Apply only to Regal Terrace, Regal Court and Tai Po Room
- Complimentary Chinese setting decoration
 16 tables or above for Regal Terrace and Tai Po Room
 12 tables or above for Regal Court
- Unlimited servings of soft drinks and beers for three (3) hours
- Supplement of $300 for unlimited servings of soft drinks and house wines for three (3) hours
- Supplement of $200 for menu upgrade to ‘Braised Shark Fin Soup with Assorted Seafood and Bamboo Piths’
- Valid through 30 January, 2014 (Except earlier confirmed wedding receptions)

For reservations or further details on wedding packages and menus, please call:
Catering Sales Team 2132 1178 or Regal Terrace 2132 1011
Fax to 2648 8592 or email wedding@riverside.regalhotel.com