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2013 花 月 佳 期 全 包 宴
大 红 乳 猪 全 体
Barbecued Whole Suckling Pig
碧 绿 玉 带 虾 仁
Sautéed Shrimps and Scallops with Vegetables
百 花 石 榴 球
Deep-Fried Minced Shrimp Dumplings
红 烧 竹 笙 鸡 蓉 烩 燕 窝
Braised Bird Nests in Supreme Soup with Minced Chicken and Bamboo Piths
清 蒸 大 海 斑
Steamed Fresh Grouper
碧 绿 鲜 鲍 片
Braised Sliced Abalone with Vegetables
当 红 脆 皮 炸 子 鸡
Deep-Fried Crispy Chicken
翡 翠 玉 环 瑶 柱 脯
Braised Whole Conpoy with Vegetable Marrow
福 建 炒 丝 苗
Fried Rice with Assorted Meat and Seafood in Fujian Style
花 菇 焖 伊 面
Braised E-Fu Noodles with Black Mushrooms
百 年 好 合
Sweetened Red Bean Cream with Lotus Seeds and Lily Bulbs
美 点 双 辉
Chinese Petits Fours
园 林 鲜 果 大 拼 盘
Fresh Fruit Platter
每席 $6,588 per table 每席 $6,888 per table
适用于星期一至四 (公众假期除外) 适用于星期五至日
Applicable on Monday to Sunday (Except Public Holidays) Applicable on Friday to Sunday
供 12 位用 For 12 persons
- 已包括加一服务费
- 每席可以优惠价 $198 ( 原价 $300 ) 可享无限量供应指定红白餐酒 3 小时
- 每席可以优惠价 $200 获菜谱升级至「红烧竹笙海皇翅」
- 不可与赠送酒席优惠同时使用
- 有效期由 2013 年 1 月 1 日至 9 月 4 日 (不适用于已确定之婚宴)
- Prices stated in Hong Kong dollars and inclusive of ten percent service charge
- Supplement of $198 (Original Price $300) for unlimited servings of red and white wines for three (3) hours
- Supplement of $200 for menu upgrade to ‘Braised Shark Fin Soup with Assorted Seafood and Bamboo Piths’
- Package is not valid in combination with other promotions
- Valid from 1 January through 4 September, 2013 (Except earlier confirmed wedding receptions)
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2013 百合.美滿宴
大 红 乳 猪 全 体
Barbecued Whole Suckling Pig
翠 绿 花 姿 虾 仁
Sautéed Shrimps and Squids with Vegetables
百 花 石 榴 球
Deep-Fried Minced Shrimp Dumplings
红 烧 花 胶 鸡 丝 翅
Braised Shark Fin Soup with Fish Maw and Shredded Chicken
或 Or
翡 翠 竹 笙 海 皇 燕 窝
Braised Bird Nests in Supreme Soup with Assorted Seafood and Bamboo Piths
清 蒸 海 石 斑
Steamed Fresh Grouper
蚝 皇 鲜 鲍 片 扣 金 钱
Braised Sliced Abalone with Black Mushrooms in Oyster Sauce
当 红 脆 皮 龙 岗 鸡
Deep-Fried Crispy Chicken
碧 绿 金 瑶 竹 笙
Stewed Vegetables with Shredded Conpoy and Bamboo Piths
福 建 炒 丝 苗
Fried Rice with Assorted Meat and Seafood in Fujian Style
金 瑶 花 菰 焖 伊 面
Braised E-Fu Noodles with Shredded Conpoy and Black Mushrooms
百 年 好 合 汤 丸 露
Sweetened Red Bean Cream with Lotus Seeds, Lily Bulbs and Dumplings
金 牌 美 点 双 辉
Chinese Petits Fours
园 林 鲜 果 大 拼 盘
Fresh Fruit Platter
每席 $7,288 per table
供 12 位用 For 12 persons
- 另加一服务费
- 每席可以 $988 享用无限量供应汽水及指定红白餐酒 3 小时
- 每席可以 $1,288 享用无限量供应汽水 , 鲜橙汁 , 指定啤酒及红白餐酒 3 小时
- 有效期至 2013 年 12 月 31 日 (不适用于已确定之婚宴)
- Prices stated in Hong Kong dollars and subject to ten percent service charge
- Supplement of $988 for unlimited servings of soft drinks and house wines for three (3) hours
- Supplement of $1,288 unlimited servings of soft drinks, fresh orange juice, beers and house wines for three (3) hours
- Valid through 31 December, 2013 (Except earlier confirmed wedding receptions)
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2013 蔷薇.溫馨宴
金 猪 大 龙 袍
Barbecued Whole Suckling Pig
碧 绿 香 葱 玉 带 虾 仁
Sautéed Scallops and Shrimps with Vegetables
黄 金 炸 蟹 拑
Deep-Fried Crab Claw Stuffed with Shrimp Paste
红 烧 蟹 肉 生 翅
Braised Shark Fin Soup with Crabmeat
或 Or
红 烧 竹 笙 蟹 肉 烩 燕 窝
Braised Bird Nests in Supreme Soup with Crabmeat and Bamboo Piths
清 蒸 海 老 虎 斑
Steamed Tiger Grouper
翡 翠 蚝 皇 原 只 鲍 鱼
Braised Whole Abalone in Oyster Sauce with Vegetables
一 品 吊 烧 鸡
Deep-Fried Crispy Chicken
荷 塘 风 爽 素 烩
Stewed Vegetables with Mushrooms and Snow Fungus
鲍 汁 海 皇 炒 丝 苗
Fried Rice with Diced Seafood in Abalone Sauce
瑶 柱 海 味 焖 伊 面
Braised E-Fu Noodles with Dried Seafood and Shredded Conpoy
百 年 好 合 汤 丸 露
Sweetened Red Bean Cream with Lotus Seeds, Lily Bulbs and Dumplings
报 喜 双 美 点
Chinese Petits Fours
园 林 鲜 果 大 拼 盘
Fresh Fruit Platter
每席 $8,688 per table
供 12 位用 For 12 persons
- 另加一服务费
- 每席可以 $988 享用无限量供应汽水及指定红白餐酒 3 小时
- 每席可以 $1,288 享用无限量供应汽水 , 鲜橙汁 , 指定啤酒及红白餐酒 3 小时
- 有效期至 2013 年 12 月 31 日 (不适用于已确定之婚宴)
- Prices stated in Hong Kong dollars and subject to ten percent service charge
- Supplement of $988 for unlimited servings of soft drinks and house wines for three (3) hours
- Supplement of $1,288 unlimited servings of soft drinks, fresh orange juice, beers and house wines for three (3) hours
- Valid through 31 December, 2013 (Except earlier confirmed wedding receptions)
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2013 蕙兰.浪漫宴
金 陵 琵 琶 猪
Barbecued Whole Suckling Pig
鲜 露 笋 葱 爆 大 虾 球
Sautéed King Prawns with Fresh Asparagus
香 酥 荔 芋 带 子 盒
Deep-Fried Mashed Taro Stuffed with Conpoy
红 烧 蟹 肉 竹 笙 翅
Braised Superior Shark Fins with Fresh Crabmeat and Bamboo Piths
或 Or
红 烧 竹 笙 蟹 肉 烩 燕 窝
Braised Bird Nests in Supreme Soup with Crabmeat and Bamboo Piths
清 蒸 大 海 星 斑
Steamed Giant Grouper
蚝 皇 扣 原 只 鲍 鱼 伴 玉 掌
Braised Whole Fresh Abalone with Goose Webs
翡 翠 杞 子 泡 珍 菌 白 玉
Braised Mushrooms with Vegetables and Medlar
金 奖 茶 皇 鸡
Smoked Whole Crispy Chicken with Chinese Tea Leaves
黄 金 海 鲜 泡 饭
Soup of Diced Seafood with Rice
高 汤 水 饺 生 面
Shrimp Dumplings with Noodles in Supreme Soup
百 合 炖 红 莲
Double-Boiled Sweetened Red Date Soup with Lily Bulbs and Lotus Seed
佳 偶 天 成 双 美 点
合 桃 酥 饼 拼 香 芒 糯 米 卷
Chinese Walnut Cookies and Glutinous Rolls with Fresh Mangoes
园 林 鲜 果 大 拼 盘
Fresh Fruit Platter
每席 $9,688 per table
供 12 位用 For 12 persons
- 另加一服务费
- 每席可以 $988 享用无限量供应汽水及指定红白餐酒 3 小时
- 每席可以 $1,288 享用无限量供应汽水 , 鲜橙汁 , 指定啤酒及红白餐酒 3 小时
- 有效期至 2013 年 12 月 31 日 (不适用于已确定之婚宴)
- Prices stated in Hong Kong dollars and subject to ten percent service charge
- Supplement of $988 for unlimited servings of soft drinks and house wines for three (3) hours
- Supplement of $1,288 unlimited servings of soft drinks, fresh orange juice, beers and house wines for three (3) hours
- Valid through 31 December, 2013 (Except earlier confirmed wedding receptions)
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2013 玫瑰.金鑽宴
金 陵 琵 琶 猪
Barbecued Whole Suckling Pig
碧 绿 葱 爆 虾 球 玉 带
Sautéed Prawns and Scallops with Vegetables
百 花 炸 蟹 拑 拼 紫 菜 花 姿 卷
Deep-Fried Crab Claw Stuffed with Minced Shrimps and
Deep-Fried Cuttlefish Rolls Wrapped with Seaweed
龙 虾 汤 海 皇 大 生 翅
Braised Shark Fin with Assorted Seafood in Superior Lobster Soup
或 Or
翡 翠 龙 虾 汤 烩 燕 窝
Braised Bird Nests in Superior Lobster Soup with Vegetables
清 蒸 大 海 星 斑
Steamed Giant Grouper
蚝 皇 原 只 鲍 鱼 伴 关 西 辽 参 ( 辽参半条)
Braised Whole Abalone with Sea Cucumber (Half of Sea Cucumber)
鲜 露 笋 伴 燕 窝 酿 竹 笙
Braised Bamboo Piths Stuffed with Bird Nests and Fresh Asparagus
金 奖 茶 皇 鸡
Smoked Whole Crispy Chicken with Chinese Tea Leaves
黑 松 露 海 皇 炒 丝 苗
Fried Rice with Assorted Seafood and Black Truffles
高 汤 大 虾 水 饺
Giant Shrimp Dumplings in Supreme Soup
红 莲 炖 雪 蛤
Double-Boiled Sweetened Red Date Soup with Hasma
佳 偶 天 成 双 美 点
桂 花 糕 拼 椰 丝 糯 米 卷
Osmanthus Pudding and Glutinous Rolls
园 林 鲜 果 大 拼 盘
Fresh Fruit Platter
每席 $13,888 per table
供 12 位用 For 12 persons
- 另加一服务费
- 每席可以 $988 享用无限量供应汽水及指定红白餐酒 3 小时
- 每席可以 $1,288 享用无限量供应汽水 , 鲜橙汁 , 指定啤酒及红白餐酒 3 小时
- 有效期至 2013 年 12 月 31 日 (不适用于已确定之婚宴)
- Prices stated in Hong Kong dollars and subject to ten percent service charge
- Supplement of $988 for unlimited servings of soft drinks and house wines for three (3) hours
- Supplement of $1,288 unlimited servings of soft drinks, fresh orange juice, beers and house wines for three (3) hours
- Valid through 31 December, 2013 (Except earlier confirmed wedding receptions)
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2013 富 豪 坊 尊 贵 婚 宴
鸾 凤 和 鸣 乳 猪 全 体
Barbecued Whole Suckling Pig
碧 绿 虾 仁 螺 片
Sautéed Sliced Sea Conches and Shrimps with Assorted Vegetables
紫 菜 百 花 卷
Deep-Fried Shrimp Dumplings with Seaweed
翡 翠 海 皇 燕 窝 羹
Braised Bird Nests in Supreme Soup with Assorted Seafood and Vegetables
清 蒸 大 海 斑
Steamed Fresh Grouper
蚝 皇 碧 绿 鲜 鲍 片
Braised Sliced Abalone with Assorted Vegetables in Oyster Sauce
当 红 脆 皮 鸡
Deep-Fried Crispy Chicken
金 瑶 双 宝 蔬
Braised Twins Vegetables with Conpoy
幸 福 炒 丝 苗
Fried Rice with Assorted Meat
虾 子 焖 伊 面
Braised E-Fu Noodles with Shrimp Roes
百 年 好 合
Sweetened Red Bean Cream with Lotus Seeds and Lily Bulbs
永 结 同 心
Chinese Petits Fours
每席 $5,688 per table
供 12 位用 For 12 persons
- 另加一服务费
- 以上菜谱只适用于「富豪坊、富豪轩及大埔厅」 ( 赠送酒席之优惠并不适用)
- 赠送中式背幕布置
富豪坊及大埔厅 (需订满16席或以上)
富豪轩 (需订满12席或以上)
- 无限量供应汽水及指定啤酒 3 小时
- 每席可以 $300 享用无限量供应鲜橙汁及指定红白餐酒 3 小时
- 每席可以优惠价 $200 获菜谱升级至「红烧竹笙海皇翅」
- 有效期至 2014 年 1 月 30 日 (不适用于已确定之婚宴)
- Prices stated in Hong Kong dollars and subject to ten percent service charge
- Apply only to Regal Terrace, Regal Court and Tai Po Room
- Complimentary Chinese setting decoration
16 tables or above for Regal Terrace and Tai Po Room
12 tables or above for Regal Court
- Unlimited servings of soft drinks and beers for three (3) hours
- Supplement of $300 for unlimited servings of soft drinks and house wines for three (3) hours
- Supplement of $200 for menu upgrade to ‘Braised Shark Fin Soup with Assorted Seafood and Bamboo Piths’
- Valid through 30 January, 2014 (Except earlier confirmed wedding receptions)
如欲预订或查询套餐優惠及菜譜,请致电 :
酒店宴会营业部 2132 1178 或 富豪坊宴会营业部 2132 1011
传真至 2648 8592 或 电邮至 wedding@riverside.regalhotel.com
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