婚宴自助晚宴
Buffet Dinner Menu A

SALAD AND APPETIZER VARIETY 沙律及頭盤
Victorian Prawns, Snow Crab Legs, Canadian Deep Water Whelks and Mussels on Shaved Ice
特式凍海鮮拼盤 (澳洲凍蝦、雪花蟹腳、海螺及青口)
Assorted Sushi and California Rolls 壽司拼盤及加洲卷
Assorted Sashimi 雜錦刺身
(Snapper, Salmon and Octopus鯛魚、三文魚及八爪魚)
Wasabi, Soy Sauce and Condiments 配山葵醬、豆醬及配料
Shrimp Salad, Tangerines, Dill, Iceberg Lettuce 鮮蝦、橘子鮮菜沙律
Tuna Fish Salad, Spring Onions, Haricots Verts, Cherry Tomatoes
吞拿魚沙律配青葱、邊豆及車厘茄
Tomato and Buffalo Mozzarella Salad 意大利芝士伴鮮茄
Smoked Fish Platter, Horseradish Mousse 煙燻魚柳配辣根蓉
Mesclun and Green Herbs 香草田園沙律
Cold Marinated Vegetables 凍醃雜菜
Green Papaya Salad with Dried Shrimps and Chili 青木瓜蝦沙律
Classic Caesar Salad 凱撒沙律
Pasta Salad with Smoked Duck Breast 煙鴨胸意粉沙律
International Cold Cut Platter 雜錦凍肉拼盤
International Cheese Selections 芝士拼盤
CHOICE OF DRESSINGS 醬汁
Assorted Vegetables Sticks and Crackers 雜菜條及餅乾
Italian, Thousand Island, French, Yoghurt and Herb Vinaigrette
意大利汁、千島汁、法汁、乳酪汁及香草油醋
DIP SELECTIONS 醬
Cocktail, Wasabi, Horseradish, Guacamole and Tomato Salsa
咯嗲汁、山葵醬、辣根醬、牛油梨醬及蕃茄沙沙
CONDIMENT PREFERENCES 配料
Croûtons, Bacon, Parmesan Cheese, Crispy Shallots and Toasted Almonds
麵包粒、煙肉、巴馬芝士、香脆干蔥及烤杏仁
SOUP KETTLE 湯
Lobster Bisque 干邑龍蝦湯
MAIN COURSE SELECTIONS 熱盤
Duck Confit, Sautéed Zucchini, Leek with Seafood Sauce 燒鴨脯肉伴意大利青瓜配海鮮醬
Roasted Leg of Lamb, Rosemary Jus, Grilled Eggplants 香草燒羊鞍
Crispy Roasted Chicken 脆皮燒雞
Butter-Tossed Seasonal Vegetables 牛油炒時蔬
Veal Fricassée, Wild Forest Mushrooms 野菌蘑菇牛仔柳
Sautéed Fresh Crabs with Garlic and Chili 蒜蓉辣椒炒蟹
Deep-Fried Prawn Dumplings with Sweet and Chili Sauce 酥炸蝦球配酸辣汁
Steamed Fresh Grouper 清蒸海斑
Yeung Chow Style Fried Rice 揚州炒飯
Beef Lasagne 肉醬千層麵

CARVING STATION 燒烤精選
Beef Sirloin and Glazed Ham
Horseradish, English Mustard, Baked Apple Purée and Mint Jelly
燒西冷牛肉拼蜜汁燒火腿
配辣根醬、英式芥末、燒蘋果汁及薄荷果凍
CHINESE BARBECUE CORNER 中式燒烤
Honey Barbecued Pork 蜜汁叉燒
DESSERTS DELIGHTS 甜品
Hazelnut Dacquoise 法式榛子脆餅
Strawberry Cheese Cake 士多啤梨芝士餅
Orange Chocolate Dome 香橙朱古力奶凍蛋糕
White Chocolate Green Tea Mousse 白朱古力綠茶奶凍
Tiramisu 意大利芝士餅
Vanilla Panna Cotta 意大利香草奶凍
Passion Fruit Crème Brûlée 法式熱情果布甸
Mocha Cream with Jelly 咖啡西米果凍
Chocolate Mousse Trio with Crumbles 朱古力奶凍
Bread and Butter Pudding 麵包布甸
Fresh Fruit Platter 四季鮮果拼盤

AROMATIC BREWED COFFEE OR FRAGRANT TEA 咖啡或茶

每位港幣 $458 per person
TWO HOUR BUFFET OPENING
As of 100 persons 需100 位起
Subject to 10% Service Charge 另加一服務費

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婚宴自助晚宴
Dinner Buffet Menu B

SALAD AND APPETIZER VARIETY 沙律及頭盤
Victorian Prawns, Snow Crab Legs, Canadian Deep Water Whelks and Mussels on Shaved Ice
特式凍海鮮拼盤 (澳洲凍蝦、雪花蟹腳、海螺及青口)
Assorted Sushi and California Rolls 壽司拼盤及加洲卷
Assorted Sashimi 雜錦刺身
(Snapper, Salmon and Octopus鯛魚、三文魚及八爪魚)
Wasabi, Soy Sauce and Condiments 配山葵醬、豆醬及配料
Shrimp Salad, Tangerines, Dills, Iceberg Lettuces 鮮蝦、橘子鮮菜沙律
Tuna Fish Salad, Spring Onions, Haricots Verts, Cherry Tomatoes
吞拿魚沙律配青葱、邊豆及車厘茄
Tomato and Buffalo Mozzarella Salad 意大利芝士伴鮮茄
Smoked Fish Platter, Horseradish Mousse 煙燻魚柳配辣根蓉
Mesclun and Green Herbs 香草田園沙律
Cold Marinated Vegetables 凍醃雜菜
Green Papaya Salad with Dried Shrimps and Chili 青木瓜蝦沙律
Crabmeat and Melon Salad with Herb-Dressing 蟹肉甜瓜香草沙律
Classic Caesar Salad 凱撒沙律
Pasta Salad with Smoked Duck Breast 煙鴨胸意粉沙律
Parma Hams and Honey Melon Wedges 巴馬火腿配蜜瓜
International Cold Cut Platter 雜錦凍肉拼盤
International Cheese Selections 芝士拼盤
CHOICE OF DRESSINGS 醬汁
Assorted Vegetable Stick and Crackers 雜菜條及餅乾
Italian, Thousand Island, French, Yoghurt, Herb Vinaigrette
意大利汁、千島汁、法汁、乳酪汁及香草油醋
DIP SELECTIONS 醬
Cocktail, Wasabi, Horseradish, Guacamole, Tomato Salsa
咯嗲汁、山葵醬、辣根醬、牛油梨醬及蕃茄沙沙
CONDIMENT PREFERENCES 配料
Croutons, Bacons, Parmesan Cheese, Crispy Shallots, Toasted Almonds
麵包粒、煙肉、巴馬芝士、香脆干蔥及烤杏仁
SOUP KETTLE 湯
Lobster Bisque 干邑龍蝦湯
Shark Fin Soup with Crabmeat Bamboo Piths 鮮蟹肉竹笙魚翅羹
MAIN COURSE SELECTIONS 熱盤
Duck Confit, Sautéed Zucchini, Leek with Seafood Sauce 燒鴨脯肉伴意大利瓜配海鮮醬
Roasted Leg of Lamb, Rosemary Jus, Grilled Eggplants 香草燒羊鞍
Crispy-Roasted Chicken 脆皮燒雞
Butter-Tossed Seasonal Vegetables 牛油炒時蔬
Veal Fricassee with Wild Mushrooms 野菌蘑菇牛仔柳
Sautéed Fresh Prawns with Garlic and Chili 蒜蓉辣椒炒大蝦
Wok-Fried Squid with Hot Basil Leaves and Chili 泰式香葉辣椒炒鮮魷
Steamed Fresh Grouper 清蒸海石斑
Chicken Masala 印度式烤雞
Eggplant Moussaka with Béchamel 千層雜菜茄子
Crab Meat Conpoy Egg white Fried Rice 瑤柱鮮肉蛋白炒飯
Mashed Potatoes with Thyme Butter 香草焗薯蓉

CARVING STATION 燒烤精選
Beef Sirloin and Glazed Hams
Horseradish, English Mustard, Baked Apple Purée, Mint Jelly
燒西冷牛肉拼蜜汁燒火腿
配辣根醬、英式芥末、燒蘋果汁及薄荷果凍
CHINESE BARBECUED CORNER 中式燒烤
Honey Barbecued Pork 蜜汁叉燒
DESSERTS DELIGHTS 甜品
Dark Chocolate Fountain黑朱古力噴泉
Mash Mallows, Fresh Strawberry, Profiterole, Fresh Pineapple Slices
綿花糖、士多啤梨、奶油圓酥餅、新鮮菠蘿
Hazelnut Dacquoise 法式榛子脆餅
Strawberry Cheese Cake 士多啤梨芝士餅
Orange Chocolate Dome 香橙朱古力奶凍蛋糕
White Chocolate Green Tea Mousse 白朱古力綠茶奶凍
Tiramisu 意大利芝士餅
Vanilla Panna Cotta 意大利香草奶凍
Manjari Chocolate Cream with Maldon Salt and Peppered Strawberries
朱古力忌廉配黑椒士多啤梨
Passion Fruit Crème Brûlée 法式熱情果布甸
Mocha Cream with Jelly 咖啡西米果凍
Chocolate Mousse Trio with Crumbles 朱古力奶凍
Bread and Butter Pudding 麵包布甸
Fresh Fruit Platter 四季鮮果拼盤

AROMATIC BREWED COFFEE OR FRAGRANT TEA 咖啡或茶

每位港幣 $568 per person
TWO HOUR BUFFET OPENING
Subject to 10% Service Charge 另加一服務費

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STANDARD Beverage Package
標準飲品套餐

Free Flow of Soft Drinks and House Beer For Two (2) Hours
98 per person
兩小時席內無限量供應汽水及指定啤酒 - 每位港幣$98

DE LUXE Beverage Package
豪華飲品套餐
Free Flow of Soft Drinks, House Beer and House Wine For Two (2) Hours
128 per person
兩小時席內無限量供應汽水、指定啤酒及指定紅白酒 - 每位港幣$128

Subject to 10% Service Charge 另加一服務費

For further details or reservations, please call:
Catering Sales Team 2132 1178 or Regal Terrace 2132 1011
Fax to 2648 8592 or email wedding@riverside.regalhotel.com